Creamed Chipped Beef

Why You’ll Love This Recipe

Creamed Chipped Beef is easy, filling, and deeply comforting. It uses minimal ingredients, requires just one pan, and can be ready in under 20 minutes. Whether you’re craving a throwback to childhood meals or need a quick and satisfying breakfast, lunch, or dinner, this recipe delivers on flavor and simplicity. It’s also perfect for feeding a crowd with very little fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dried chipped beef (jarred or packaged)
unsalted butter
all-purpose flour
whole milk
black pepper
optional: garlic powder, onion powder, pinch of cayenne
toast, biscuits, or mashed potatoes for serving

Directions

1. Rinse the chipped beef under cold water to reduce saltiness, then pat dry and chop into bite-sized pieces.
2. In a skillet over medium heat, melt the butter.
3. Whisk in the flour and cook for 1–2 minutes to form a roux.
4. Gradually add milk while whisking, cooking until the mixture thickens into a smooth white sauce.
5. Stir in the chopped chipped beef and season with black pepper and optional spices to taste.
6. Simmer for 2–3 more minutes until heated through.
7. Serve immediately over toast, biscuits, or mashed potatoes.

Servings and timing

Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Use half-and-half or heavy cream for an extra-rich sauce.
• Add sautéed onions or mushrooms for more depth.
• Stir in frozen peas for a pop of color and sweetness.
• Spice it up with a dash of hot sauce or cayenne.
• Serve it over rice, egg noodles, or even in a puff pastry shell.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of milk to loosen the sauce if needed. Avoid freezing, as the cream sauce may separate and change texture when thawed.

FAQs

What is chipped beef?

Chipped beef is thinly sliced, salted, and dried beef, often sold in jars or packets near canned meats or in the deli section.

Do I have to rinse the beef first?

Yes, rinsing helps reduce the saltiness, which can otherwise overpower the dish.

Can I use regular deli beef instead?

You can, but the flavor and texture will differ. Chipped beef is saltier and firmer, giving the dish its signature taste.

Can I make this dish ahead of time?

Yes, but it’s best served fresh. If making ahead, reheat slowly and stir often.

What kind of milk should I use?

Whole milk gives the best flavor and texture, but you can use 2% or even a dairy alternative if needed.

Is this the same as “SOS”?

Yes, it’s the same dish known in the military as “SOS” (short for “stuff on a shingle”), traditionally served over toast.

Can I double the recipe?

Absolutely. Just maintain the ratio of butter, flour, and milk for a smooth sauce.

What’s the best way to serve it?

Toast is classic, but it’s also delicious over biscuits, mashed potatoes, or egg noodles.

How do I prevent lumps in the sauce?

Whisk constantly while adding the milk gradually to keep the sauce smooth.

Can I add cheese?

You can stir in a bit of shredded cheddar for a cheesy twist, though it’s not traditional.

Conclusion

Creamed Chipped Beef is a timeless dish that brings together simple ingredients to create bold, comforting flavor. Whether you’re recreating a family favorite or discovering it for the first time, this creamy, savory meal is quick to prepare and incredibly satisfying. Serve it hot over your favorite base, and enjoy a true classic that stands the test of time.

Creamed Chipped Beef

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Creamed Chipped Beef is a creamy, savory dish made from dried beef in a white sauce, traditionally served over toast. This easy, comforting meal comes together in under 20 minutes and is perfect for breakfast, lunch, or dinner.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Lactose

Ingredients

• 6 oz dried chipped beef (jarred or packaged)
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 tsp black pepper (or to taste)
• 1/4 tsp garlic powder (optional)
• 1/4 tsp onion powder (optional)
• Pinch of cayenne (optional)
• Toast, biscuits, or mashed potatoes, for serving

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Instructions

1. Rinse the chipped beef under cold water to reduce saltiness. Pat dry and chop into bite-sized pieces.
2. In a large skillet over medium heat, melt the butter.
3. Whisk in the flour and cook for 1–2 minutes to form a roux.
4. Gradually add the milk while whisking constantly, and cook until the sauce thickens and becomes smooth.
5. Stir in the chopped chipped beef and season with black pepper and optional spices.
6. Simmer for 2–3 more minutes, stirring frequently, until heated through.
7. Serve immediately over toast, biscuits, or mashed potatoes.

Notes

• Rinsing the beef is key to control saltiness.
• Use half-and-half or heavy cream for a richer version.
• Add sautéed mushrooms or peas for variety.
• Best served fresh, but leftovers reheat well with a splash of milk.
• Avoid freezing as the cream sauce may separate when thawed.

Nutrition

• Serving Size: 1 cup (without bread)
• Calories: 320
• Sugar: 6g
• Sodium: 960mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 16g
• Cholesterol: 65mg