Egg Puffs Recipe

Why You’ll Love This Recipe

Egg puffs are not only simple to make but also incredibly flavorful. The combination of spicy onion masala and hard-boiled eggs wrapped in golden pastry is comforting and hearty. They make a great snack for tea-time, gatherings, or even as a light meal. With store-bought puff pastry, they come together quickly and are sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (store-bought or homemade)
• Hard-boiled eggs
• Onion, finely sliced
• Green chili, finely chopped (optional)
• Ginger-garlic paste
• Curry leaves (optional)
• Turmeric powder
• Red chili powder
• Garam masala
• Salt
• Oil
• Egg yolk (for egg wash)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a pan, heat oil and sauté onions until golden brown.
3. Add ginger-garlic paste, green chilies, curry leaves, turmeric, red chili powder, garam masala, and salt. Cook until the masala is well blended and fragrant.
4. Slice hard-boiled eggs in halves or quarters, as preferred.
5. Roll out puff pastry sheets and cut into equal-sized rectangles or squares.
6. Place a spoonful of the masala mixture in the center of each pastry sheet, then top with a piece of boiled egg.
7. Fold the pastry over to form a parcel and seal the edges by pressing gently.
8. Brush the tops with egg yolk for a golden finish.
9. Bake in the preheated oven for 20–25 minutes or until the puffs are golden and crispy.

Servings and timing

This recipe makes 6–8 egg puffs.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

• Add cheese along with the egg for a creamy filling.
• Use puff pastry circles and fold them into half-moon shapes for a different look.
• Swap in sautéed mushrooms or bell peppers for a vegetarian twist.
• Add a dash of lemon juice or chaat masala for a tangy kick.
• Spice it up further with black pepper or a pinch of cumin.

Storage/Reheating

Store leftover egg puffs in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 5–8 minutes or until warmed through. Avoid microwaving, as it can make the puff pastry soggy.

FAQs

How do I keep the puff pastry from getting soggy?

Make sure your filling is not too wet and let it cool before placing it on the pastry.

Can I make egg puffs ahead of time?

Yes, you can prepare the filling and even assemble the puffs in advance. Store them in the fridge and bake when ready to serve.

What type of puff pastry should I use?

Store-bought frozen puff pastry sheets work perfectly. Just ensure they are thawed before use.

Can I make this recipe vegan?

You can replace the egg with sautéed vegetables or tofu for a vegan version and skip the egg wash.

Can I use leftover eggs?

Absolutely. Leftover hard-boiled eggs are perfect for this recipe.

Do I need to use egg wash?

Egg wash gives the puffs a golden, glossy finish but can be skipped or replaced with milk.

How do I get the pastry to puff up nicely?

Ensure your oven is fully preheated, and the pastry is cold when it goes in to bake.

Are egg puffs spicy?

They can be, depending on the amount of chili used. You can adjust the spice level to suit your taste.

Can I freeze egg puffs?

Yes, you can freeze unbaked egg puffs and bake them straight from frozen, adding a few extra minutes to the baking time.

What can I serve with egg puffs?

They pair well with ketchup, green chutney, or a hot cup of tea.

Conclusion

Egg puffs are a delightful and easy-to-make snack that brings bakery-style goodness into your own kitchen. With their flaky crust and flavorful filling, they are bound to become a favorite for family gatherings, parties, or a cozy evening snack. Try them once, and you’ll be hooked!

Egg Puffs Recipe

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A popular Indian bakery-style snack made with flaky puff pastry filled with a spicy onion masala and hard-boiled eggs. These egg puffs are crispy, flavorful, and perfect for tea-time or gatherings.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6–8 egg puffs
• Category: Snack
• Method: Baking
• Cuisine: Indian
• Diet: Halal

Ingredients

• 1 pack puff pastry sheets (store-bought or homemade)
• 3–4 hard-boiled eggs
• 2 large onions, finely sliced
• 1 green chili, finely chopped (optional)
• 1 tsp ginger-garlic paste
• 6–8 curry leaves (optional)
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 1–2 tbsp oil
• 1 egg yolk (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, heat oil and sauté onions until golden brown.
3. Add ginger-garlic paste, green chilies, curry leaves, turmeric, red chili powder, garam masala, and salt. Cook until fragrant and well-blended.
4. Slice hard-boiled eggs into halves or quarters.
5. Roll out the puff pastry sheets and cut into equal-sized rectangles or squares.
6. Place a spoonful of the masala in the center of each pastry piece and top with a piece of boiled egg.
7. Fold the pastry to form a parcel and seal the edges gently.
8. Brush the tops with egg yolk for a golden finish.
9. Bake for 20–25 minutes or until the puffs are golden and crispy.

Notes

• Let the masala cool before adding it to the pastry to avoid soggy bottoms.
• Customize the filling with cheese, veggies, or spices to suit your taste.
• For a vegan version, replace eggs with sautéed vegetables and skip the egg wash.
• Use cold puff pastry for better puffing results.

Nutrition

• Serving Size: 1 egg puff
• Calories: 220
• Sugar: 2g
• Sodium: 280mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg