Baked Brie Phyllo Cups

Why You’ll Love This Recipe

These bite-sized treats are buttery, flaky, and bursting with flavor in every bite. With only a few ingredients and endless topping possibilities, Baked Brie Phyllo Cups are as simple to make as they are stunning to serve. The contrast of creamy brie and crunchy shells makes them totally irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini phyllo shells (pre-made and frozen)
• Brie cheese, rind removed and cut into small pieces
• Honey, jam, or preserves (such as fig, raspberry, or apricot)
• Chopped nuts (like pecans, walnuts, or pistachios)
• Fresh thyme or rosemary (optional)
• Optional toppings: dried cranberries, pomegranate seeds, hot honey, balsamic glaze

Directions

1. Preheat oven to 350°F (175°C).
2. Arrange the mini phyllo shells on a baking sheet.
3. Place a small piece of brie in each phyllo shell.
4. Top with about ½ teaspoon of jam, honey, or your chosen topping.
5. Sprinkle with chopped nuts and a few fresh herb leaves, if desired.
6. Bake for 10–12 minutes, or until the brie is melted and bubbly and the phyllo shells are golden.
7. Let cool slightly before serving warm.

Servings and timing

Makes 15 phyllo cups
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: 15–17 minutes

Variations

• Savory: Use caramelized onions and chopped bacon instead of sweet toppings.
• Spicy: Drizzle with hot honey or add a tiny dollop of pepper jelly.
• Fruity: Add a small slice of fresh fig, apple, or pear on top before baking.
• Nut-free: Skip the nuts and use dried fruit or seeds like sunflower or pumpkin seeds.
• Holiday twist: Use cranberry sauce and a sprig of rosemary for a festive flavor.

Storage/Reheating

These are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 325°F (160°C) oven for 5–7 minutes to re-crisp the shells. Avoid microwaving, as the phyllo will become soggy.

FAQs

Can I make these ahead of time?

You can prep them (without baking) a few hours in advance and refrigerate. Bake just before serving.

Can I use puff pastry instead of phyllo shells?

Yes, but the texture will be different. You’ll need to cut puff pastry into small squares and bake in mini muffin tins.

What kind of brie should I use?

Use a high-quality brie that melts well. Removing the rind is optional but helps create a smoother texture.

Can I freeze them?

It’s not recommended, as the phyllo shells may become soggy when thawed.

Are phyllo shells gluten-free?

Most phyllo products contain wheat, so check the packaging or use a gluten-free alternative if needed.

Can I serve these cold?

They are best served warm when the brie is melted, but they can also be enjoyed at room temperature.

How do I keep the shells crispy?

Don’t overfill them and avoid using very watery toppings. Bake just before serving.

What nuts work best?

Pecans, walnuts, pistachios, and almonds all add great crunch and pair well with brie.

What jams go well with brie?

Fig, apricot, raspberry, and cranberry jams are all excellent choices.

Can I make these in a toaster oven?

Yes, they bake well in a toaster oven—just keep an eye on them to prevent over-browning.

Conclusion

Baked Brie Phyllo Cups are an easy, elegant, and versatile appetizer that’s sure to impress guests at any gathering. With crisp pastry, melty brie, and a variety of sweet or savory toppings, these mini bites offer big flavor with minimal effort. Serve them warm, and watch them disappear fast!

Baked Brie Phyllo Cups

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Baked Brie Phyllo Cups are crispy, bite-sized appetizers made with flaky phyllo shells filled with melted brie cheese and topped with sweet or savory flavors. Perfect for parties, holidays, or easy entertaining.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10–12 minutes
• Total Time: 15–17 minutes
• Yield: 15 phyllo cups
• Category: Appetizer
• Method: Baking
• Cuisine: American / European-Inspired

Ingredients

• 15 mini phyllo shells (pre-made and frozen)
• 4 oz brie cheese, rind removed and cut into small cubes
• 2–3 tbsp jam, honey, or preserves (fig, apricot, raspberry, etc.)
• 2 tbsp chopped nuts (pecans, walnuts, pistachios)
• Fresh thyme or rosemary (optional)
• Optional toppings: dried cranberries, pomegranate seeds, hot honey, balsamic glaze

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Instructions

1. Preheat oven to 350°F (175°C).
2. Arrange phyllo shells on a baking sheet.
3. Place a piece of brie in each shell.
4. Top with a small spoonful of jam, honey, or preserve.
5. Sprinkle with nuts and herbs if using.
6. Bake for 10–12 minutes, until the brie is melted and the shells are golden.
7. Let cool slightly before serving warm.

Notes

• Do not overfill to keep shells crisp.
• Prep ahead by assembling and refrigerating, then bake just before serving.
• Serve warm for best texture and flavor.

Nutrition

• Serving Size: 1 cup
• Calories: 90
• Sugar: 2g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg