Why You’ll Love This Recipe
These pizza rolls are everything you love about BBQ chicken pizza—rolled up into a fun, portable snack. They’re easy to make, full of bold, cheesy flavor, and ideal for dipping. Whether served as an appetizer, snack, or main dish, these rolls are sure to be a hit with both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated pizza dough or homemade pizza dough
- Shredded cooked chicken (rotisserie chicken works great)
- BBQ sauce (your favorite brand or homemade)
- Shredded mozzarella cheese
- Shredded cheddar cheese
- Red onion, finely chopped (optional)
- Fresh cilantro or green onions (optional for garnish)
- Olive oil or melted butter (for brushing)
- Garlic powder or Italian seasoning (optional, for extra flavor)
Directions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish or line with parchment paper.
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Spread a layer of BBQ sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded chicken evenly over the sauce, followed by mozzarella, cheddar, and chopped red onion if using.
- Starting from the long side, tightly roll the dough into a log.
- Slice into 1 to 1½-inch rolls using a sharp knife or unflavored dental floss.
- Place the rolls cut side up in the prepared baking dish.
- Brush the tops with olive oil or melted butter and sprinkle with garlic powder or Italian seasoning if desired.
- Bake for 20–25 minutes, or until golden brown and cheese is melted.
- Garnish with chopped cilantro or green onions and serve warm.
Servings and timing
Makes about 10–12 rolls
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
- Spicy version: Use spicy BBQ sauce or add sliced jalapeños before rolling.
- Extra cheesy: Add cream cheese or extra shredded cheese for even more gooey goodness.
- Veggie add-ins: Try adding bell peppers, corn, or black beans.
- Mini version: Use crescent dough or divide into smaller rolls for bite-sized appetizers.
- Dipping sauces: Serve with ranch, extra BBQ sauce, or a creamy chipotle sauce.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave for 30–45 seconds. To freeze, wrap rolls individually and store for up to 2 months. Reheat in the oven straight from frozen.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly and makes this recipe super easy.
What type of BBQ sauce is best?
Use your favorite—sweet, smoky, spicy, or tangy BBQ sauce all work well depending on your preference.
Can I make these ahead of time?
Yes, assemble and refrigerate the rolls unbaked for up to 24 hours. Bake when ready to serve.
Can I use pre-cooked or leftover chicken?
Absolutely. Rotisserie chicken, grilled chicken, or any cooked, shredded chicken works great.
How do I prevent the rolls from unrolling while baking?
Roll tightly and place them close together in the baking dish to help them hold their shape.
Can I make this recipe gluten-free?
Yes, just use a gluten-free pizza dough and make sure your BBQ sauce is gluten-free.
What cheese is best for this recipe?
A blend of mozzarella and cheddar provides the best combo of melt and flavor.
Do I need to use onions?
No, onions are optional. They add flavor and texture but can be left out if preferred.
Can I use biscuit or crescent dough instead of pizza dough?
Yes, both work well and can give the rolls a fluffier texture.
What can I serve with these rolls?
They pair well with a fresh salad, coleslaw, or classic dipping sauces like ranch or BBQ.
Conclusion
Cheesy BBQ Chicken Pizza Rolls are the ultimate combination of sweet, smoky, cheesy, and savory flavors—all rolled into soft, golden bites. Whether you’re feeding a crowd or looking for a fun dinner idea, these rolls are a quick and delicious way to enjoy BBQ chicken in a whole new form. Make a batch and watch them disappear!
PrintCheesy BBQ Chicken Pizza Rolls
Cheesy BBQ Chicken Pizza Rolls are soft, golden rolls filled with shredded chicken, tangy barbecue sauce, and melty cheese—baked to perfection for a fun, flavorful twist on classic BBQ chicken pizza.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10–12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 can refrigerated pizza dough (or homemade)
- 1 1/2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped (optional)
- 1 tbsp olive oil or melted butter (for brushing)
- 1/2 tsp garlic powder or Italian seasoning (optional)
- Fresh cilantro or green onions, chopped (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease or line a baking dish with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread BBQ sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded chicken, mozzarella, cheddar, and red onion evenly over the sauce.
- Tightly roll the dough into a log from the long side.
- Cut into 1 to 1½-inch slices using a sharp knife or dental floss.
- Place rolls cut side up in the prepared baking dish.
- Brush tops with olive oil or melted butter and sprinkle with garlic powder or Italian seasoning if desired.
- Bake for 20–25 minutes, until golden brown and bubbly.
- Garnish with cilantro or green onions and serve warm.
Notes
- Use rotisserie chicken for a quick shortcut.
- Adjust BBQ sauce to taste for a sweeter or spicier result.
- Keep rolls close together in the pan to help them hold shape while baking.
- Great served with ranch or extra BBQ sauce for dipping.
- Can be frozen individually and reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
