Steak and Cheese Sliders

Why You’ll Love This Recipe

These sliders are easy to make, full of flavor, and baked all at once in the oven, making them ideal for feeding a crowd. The tender steak and melted cheese are nestled between soft rolls and topped with a buttery garlic glaze for irresistible bite-sized sandwiches that vanish fast. They’re great for prepping ahead and customizable to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thinly sliced steak (ribeye, sirloin, or deli roast beef)
• Slider rolls or Hawaiian rolls
• Provolone cheese slices (or your favorite melty cheese)
• Bell peppers, thinly sliced (optional)
• Onions, thinly sliced (optional)
• Olive oil or butter (for sautéing vegetables)
• Butter (for topping)
• Garlic powder
• Worcestershire sauce
• Salt and pepper

Directions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, sauté onions and bell peppers in a bit of oil or butter until softened, about 5–7 minutes. Set aside.
3. Add steak to the skillet and cook until heated through and lightly browned. Season with salt, pepper, and a splash of Worcestershire sauce.
4. Slice the slider rolls in half horizontally (keep the bottom layer intact). Place the bottom half in a greased baking dish.
5. Layer the cooked steak evenly over the bottom rolls.
6. Add the sautéed onions and peppers on top (if using).
7. Place cheese slices over the vegetables and steak to fully cover the layer.
8. Add the top half of the rolls.
9. Melt butter and mix with garlic powder and a little Worcestershire sauce. Brush over the tops of the rolls.
10. Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until the tops are golden and the cheese is melted.
11. Cut into individual sliders and serve warm.

Servings and timing

Makes 12 sliders
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Cheese options: Swap provolone for American, Swiss, mozzarella, or cheddar.
• Spicy version: Add jalapeños or a drizzle of hot sauce before baking.
• Mushroom lovers: Add sautéed mushrooms along with the peppers and onions.
• No veggies: Keep it classic with just steak and cheese.
• Different meats: Use shredded chicken, roast beef, or even ground beef in place of steak.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warm. You can also microwave individual sliders, but the rolls may soften. For best texture, oven reheating is preferred.

FAQs

What type of steak should I use?

Thinly sliced ribeye or sirloin is ideal, but deli-sliced roast beef also works well for a shortcut.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead and refrigerate them. Bake just before serving.

Do I have to use bell peppers and onions?

No, they’re optional. They add flavor and texture, but you can skip them for a simpler version.

What cheese melts best for these sliders?

Provolone is traditional, but mozzarella, cheddar, or Swiss also melt beautifully.

Can I freeze steak and cheese sliders?

Yes. Wrap tightly and freeze before baking. Bake from frozen at 350°F for 25–30 minutes, covered with foil.

How do I keep the rolls from getting soggy?

Don’t overload with moist ingredients, and avoid adding too much sauce or uncooked veggies.

Can I make these in a toaster oven?

Yes, if your toaster oven fits a baking dish or tray, you can bake them just like in a regular oven.

What sides go well with steak sliders?

Fries, chips, a simple salad, or coleslaw pair well for a complete meal.

Can I make them without Worcestershire sauce?

Yes. It adds depth, but you can skip it or substitute with a splash of soy sauce.

Are these good for a party?

Absolutely! They’re easy to prep in bulk, serve warm, and guests love grabbing their own individual sandwich.

Conclusion

Steak and Cheese Sliders are the perfect blend of flavor, comfort, and convenience. Whether you’re hosting a party, preparing a family dinner, or just craving something cheesy and satisfying, these sliders are guaranteed to be a hit. Baked until golden and gooey, they’re easy to make and even easier to love.

Steak and Cheese Sliders

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Steak and Cheese Sliders are mini baked sandwiches loaded with tender steak, melted provolone cheese, and optional sautéed peppers and onions, all on soft rolls brushed with a savory garlic butter glaze. Perfect for parties or game day.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 1 lb thinly sliced steak (ribeye, sirloin, or deli roast beef)
• 12 slider rolls or Hawaiian rolls
• 6–8 slices provolone cheese
• 1 bell pepper, thinly sliced (optional)
• 1 small onion, thinly sliced (optional)
• 1 tbsp olive oil or butter (for sautéing)
• 2 tbsp butter (for topping)
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce (divided)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet, heat olive oil or butter and sauté onions and bell peppers until soft (about 5–7 minutes). Set aside.
3. Add steak to the skillet, season with salt, pepper, and 1/2 tsp Worcestershire sauce. Cook until warmed through and lightly browned.
4. Slice slider rolls in half horizontally and place bottom half in a greased baking dish.
5. Layer steak evenly over the bottom rolls.
6. Add sautéed onions and peppers on top (if using).
7. Place provolone cheese slices over the steak and vegetables.
8. Top with the upper half of the rolls.
9. Melt butter and mix with garlic powder and remaining Worcestershire sauce. Brush over tops of rolls.
10. Cover with foil and bake for 15 minutes. Uncover and bake an additional 5 minutes until golden and cheese is melted.
11. Cut into individual sliders and serve warm.

Notes

• Use deli roast beef as a shortcut for cooked steak.
• Customize with your favorite cheese or toppings like mushrooms or jalapeños.
• Best served warm, but leftovers reheat well in the oven.
• Prep ahead and bake just before serving for convenience.
• Don’t overload with wet ingredients to prevent soggy rolls.

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 3g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 40mg