Cream Cheese Sausage Dip

Why You’ll Love This Recipe

This dip is incredibly easy to make with only three main ingredients—sausage, cream cheese, and diced tomatoes with green chilies (like Rotel). It’s creamy, spicy, and packed with protein, making it perfect for scooping with chips or serving as a cheesy topping. It comes together in minutes and keeps warm beautifully in a slow cooker or on the stove.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground pork sausage (mild or spicy)
• Cream cheese, softened
• Canned diced tomatoes with green chilies (such as Rotel)
• Optional toppings: sliced green onions, shredded cheddar, chopped jalapeños
• Tortilla chips or crackers, for serving

Directions

1. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up as it cooks.
2. Drain excess grease if needed.
3. Reduce heat to low and add cream cheese to the skillet. Stir until melted and fully combined with the sausage.
4. Add the canned diced tomatoes with green chilies (do not drain), and stir until everything is well mixed and heated through.
5. Transfer to a serving dish or keep warm in a slow cooker on low.
6. Serve hot with tortilla chips, crackers, or toasted bread slices.

Servings and timing

Serves 8–10 as an appetizer.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Extra spicy: Use hot sausage and spicy diced tomatoes with chilies.
• Cheesy version: Stir in shredded cheddar or pepper jack for added cheesiness.
• Vegetarian option: Use plant-based sausage alternatives.
• Slow cooker version: Cook sausage separately, then mix all ingredients in the slow cooker on low for 1–2 hours.
• Add-ins: Mix in black beans, corn, or diced bell peppers for added texture and flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between, or warm on the stove over low heat. Add a splash of milk or cream if needed to loosen the texture.

FAQs

Can I use turkey sausage instead of pork?

Yes, ground turkey sausage works just as well and is a lighter option.

Do I need to drain the tomatoes?

No, use the tomatoes with their juices for the best flavor and consistency.

Can I make this dip ahead of time?

Yes, prepare the dip and store it in the fridge. Reheat before serving.

Is this dip spicy?

It has a mild kick from the tomatoes and sausage, but you can choose milder ingredients or add heat to taste.

Can I freeze Cream Cheese Sausage Dip?

Freezing is not recommended, as the texture of the cream cheese may change after thawing.

How do I keep the dip warm during a party?

Use a small slow cooker set to warm or low to keep the dip at the perfect temperature.

What kind of cream cheese should I use?

Full-fat cream cheese provides the richest flavor, but low-fat versions can also be used.

Can I make this dip in the microwave?

Yes. Cook the sausage separately, then mix all ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring until hot.

What should I serve with this dip?

Tortilla chips are classic, but it also pairs well with crackers, sliced baguette, or raw veggies.

Can I double the recipe?

Absolutely. Just double each ingredient and use a larger skillet or slow cooker.

Conclusion

Cream Cheese Sausage Dip is a quick, comforting, and delicious appetizer that’s sure to be the star of any snack table. With just a few ingredients and a ton of flavor, it’s an easy go-to recipe you’ll find yourself making again and again. Serve it warm with your favorite dippers and watch it disappear fast.

Cream Cheese Sausage Dip

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Cream Cheese Sausage Dip is a warm, rich, and cheesy appetizer made with savory sausage, cream cheese, and zesty diced tomatoes with green chilies. Quick to make and always a hit at parties or game day gatherings.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 8–10 servings
• Category: Appetizer
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

• 1 lb ground pork sausage (mild or spicy)
• 8 oz cream cheese, softened
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel, undrained)
• Optional: sliced green onions, shredded cheddar, chopped jalapeños (for garnish)
• Tortilla chips, crackers, or bread slices, for serving

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Instructions

1. In a large skillet over medium heat, cook sausage until browned and fully cooked, breaking it up as it cooks.
2. Drain excess grease if necessary.
3. Reduce heat to low, add cream cheese, and stir until melted and combined.
4. Stir in the can of diced tomatoes with green chilies (including juices) and heat through.
5. Transfer to a serving dish or keep warm in a slow cooker set to low.
6. Garnish with optional toppings and serve hot with chips, crackers, or bread.

Notes

• Use spicy sausage and tomatoes for extra heat.
• Stir in shredded cheese for a richer dip.
• Great for slow cookers—just mix and heat on low after browning the sausage.
• Add a splash of milk or cream when reheating to loosen texture.
• Pairs well with tortilla chips, crackers, or sliced baguette.

Nutrition

• Serving Size: 1/10 of recipe
• Calories: 230
• Sugar: 2g
• Sodium: 480mg
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 45mg