Sparkling Pineapple Mojito Mocktail

Why You’ll Love This Recipe

• Bursting with tropical pineapple flavor
• Refreshing and hydrating with a fizzy twist
• A fun, alcohol-free take on a popular cocktail
• Easy to make with fresh, simple ingredients
• Perfect for warm weather and summer entertaining
• Great for both kids and adults
• Can be made still or sparkling
• Naturally gluten-free and vegan
• Customizable with other fruits and flavors
• Visually appealing with vibrant garnishes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh pineapple chunks or pineapple juice
• Fresh lime juice
• Fresh mint leaves
• Sparkling water or club soda
• Sugar, honey, or simple syrup (to taste)
• Ice cubes
• Optional garnish: pineapple wedges, lime slices, mint sprigs

Directions

1. In a sturdy glass or pitcher, add pineapple chunks (or juice), lime juice, mint leaves, and sweetener.
2. Gently muddle the mixture with a muddler or the back of a spoon to release flavors.
3. Add ice to the glass.
4. Top with sparkling water or club soda.
5. Stir gently to combine.
6. Garnish with a pineapple wedge, mint sprig, or lime slice.
7. Serve immediately while cold and fizzy.

Servings and timing

This recipe makes about 2 servings and takes around 10 minutes to prepare.

Variations

• Frozen Pineapple Mojito: Blend ingredients with ice for a slushy-style mocktail.
• Coconut Pineapple Mojito: Add a splash of coconut water or coconut milk.
• Minty Mango Mojito: Replace pineapple with mango for another tropical variation.
• Pineapple Ginger Mojito: Add a dash of ginger juice or syrup for a spicy kick.
• Pineapple Limeade Mojito: Add more lime and less sweetener for a tangy version.
• Berry Pineapple Mojito: Mix in strawberries or raspberries for fruity depth.
• Sugar-Free: Use ripe pineapple and skip the added sweetener.
• Herbal Infusion: Add a few basil leaves for a unique twist.
• Party Pitcher: Multiply the recipe and mix in a large pitcher for gatherings.

Storage/Reheating

• Storage: Best served fresh. If preparing in advance, mix the base (without sparkling water) and refrigerate for up to 1 day. Add sparkling water just before serving.
• Reheating: Not applicable. This mocktail is best served cold.

FAQs

What is a sparkling pineapple mojito mocktail?

It’s a non-alcoholic drink inspired by a mojito, made with pineapple, mint, lime, sweetener, and sparkling water.

Can I use canned pineapple?

Yes, canned pineapple or pineapple juice works well. Use juice packed in 100% juice, not syrup.

Is this drink good for kids?

Absolutely! It’s alcohol-free, fruity, and fun to drink.

Do I need to muddle the ingredients?

Muddling helps release the mint and pineapple flavor but be gentle so the mint doesn’t become bitter.

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled can be used in a pinch.

What sweetener works best?

Sugar, simple syrup, honey, or agave all work. Adjust to your taste.

Can I make a large batch?

Yes! Just scale up the ingredients and add sparkling water right before serving.

Is this drink healthy?

Yes, especially if made with fresh pineapple and minimal added sugar.

Can I use flavored sparkling water?

Yes, try lime or pineapple-flavored sparkling water for extra flavor without added sugar.

How do I serve it for a party?

Serve in clear glasses with plenty of ice and fresh garnishes like pineapple wedges and mint sprigs for a festive look.

Conclusion

The Sparkling Pineapple Mojito Mocktail is a bright, tropical refresher that brings summer vibes to any occasion. With its mix of sweet pineapple, zesty lime, fresh mint, and fizzy bubbles, it’s a crowd-pleasing drink that’s easy to make and even easier to enjoy. Whether you’re sipping solo or serving guests, this mocktail delivers big flavor and a beautiful presentation without any alcohol.

Sparkling Pineapple Mojito Mocktail

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The Sparkling Pineapple Mojito Mocktail is a tropical, fizzy twist on the classic mojito, combining sweet pineapple, zesty lime, and fresh mint for a refreshing, alcohol-free drink that’s perfect for summer and celebrations.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings
• Category: Beverages
• Method: Stirred
• Cuisine: Tropical
• Diet: Vegan

Ingredients

• 1 cup fresh pineapple chunks or 3/4 cup pineapple juice
• 2 tablespoons fresh lime juice
• 6–8 fresh mint leaves
• 1–2 teaspoons sugar, honey, or simple syrup (to taste)
• 1 cup sparkling water or club soda
• Ice cubes
• Optional garnish: pineapple wedges, lime slices, mint sprigs

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Instructions

1. In a sturdy glass or pitcher, add pineapple chunks (or juice), lime juice, mint leaves, and sweetener.
2. Gently muddle the mixture with a muddler or the back of a spoon to release the flavors.
3. Fill the glass with ice.
4. Top with sparkling water or club soda.
5. Stir gently to combine.
6. Garnish with a pineapple wedge, mint sprig, or lime slice.
7. Serve immediately while cold and fizzy.

Notes

• Use fresh pineapple for the best tropical flavor and natural sweetness.
• Adjust the sweetener based on the ripeness of your pineapple.
• Prepare the base ahead of time and add sparkling water just before serving to maintain the fizz.

Nutrition

• Serving Size: 1 glass
• Calories: 60
• Sugar: 11g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg