Passion Fruit Mocktail

Why You’ll Love This Recipe

• Bursting with exotic, tropical flavor
• Naturally sweet and tangy
• Perfect for any age—alcohol-free and family-friendly
• Easy to make with just a few ingredients
• Can be served still or sparkling
• Great for warm-weather sipping or tropical-themed parties
• Beautifully golden and visually stunning
• Customizable with herbs, fruit, or juice blends
• Naturally gluten-free and vegan
• Light, refreshing, and hydrating

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Passion fruit pulp (fresh or from a can)
• Fresh lime or lemon juice
• Simple syrup, honey, or agave (to taste)
• Cold water or sparkling water
• Ice
• Optional garnish: mint leaves, lime slices, or passion fruit seeds

Directions

1. In a pitcher or shaker, combine passion fruit pulp, citrus juice, and sweetener.
2. Stir or shake well until the sweetener is fully dissolved.
3. Add cold water or sparkling water and mix gently.
4. Fill glasses with ice and pour the mocktail over the ice.
5. Garnish with mint, lime slices, or a spoonful of passion fruit seeds.
6. Serve immediately and enjoy chilled.

Servings and timing

This recipe makes about 2–3 servings and takes 5–10 minutes to prepare.

Variations

• Minty Passion Fruit: Muddle fresh mint with lime juice before mixing.
• Frozen Passion Fruit Mocktail: Blend all ingredients with ice for a tropical slushie.
• Coconut Passion Fruit: Add a splash of coconut water for extra hydration and flavor.
• Pineapple Passion Fruit: Mix with pineapple juice for a tropical twist.
• Ginger Passion Fruit: Add a splash of ginger syrup or top with ginger ale for a spicy kick.
• Passion Fruit Lemonade: Replace water with lemonade for a sweeter citrus version.
• Spicy Version: Add a pinch of chili powder or Tajín for a bold twist.
• Herbal Infusion: Add basil or rosemary for a more complex flavor profile.
• Sugar-Free: Use ripe passion fruit and a sugar substitute or skip sweetener altogether.

Storage/Reheating

• Storage: Store the mixed base (without ice or sparkling water) in the refrigerator for up to 2 days. Stir before serving.
• Reheating: Not applicable. This drink should be served cold and refreshing.

FAQs

What does passion fruit taste like?

Passion fruit has a bright, tropical flavor that’s sweet, tart, and slightly floral.

Can I use canned or bottled passion fruit?

Yes, canned or frozen passion fruit pulp works well. Just make sure it’s 100% fruit with no added sugar or preservatives if possible.

Is this drink good for kids?

Absolutely! It’s alcohol-free and naturally fruity, making it great for all ages.

Can I use lemon instead of lime?

Yes, lemon juice works just as well and offers a slightly different citrus flavor.

Can I make it ahead of time?

Yes, mix the base in advance and add ice or sparkling water just before serving.

Is this drink healthy?

Yes, especially when made with fresh ingredients and limited added sugar.

Can I turn this into a slushy?

Yes, blend it with ice for a frozen mocktail.

What’s the best garnish?

Fresh mint, a lime slice, or a spoonful of passion fruit seeds adds flavor and looks great.

How do I make simple syrup?

Combine equal parts sugar and water, heat until dissolved, and let cool before using.

Can I use passion fruit juice instead of pulp?

Yes, but reduce or skip the sweetener since most juices are pre-sweetened.

Conclusion

The Passion Fruit Mocktail is a flavorful, tropical drink that brings a burst of sunshine to your glass. Sweet, tangy, and oh-so-refreshing, it’s the perfect choice for cooling down or brightening up any occasion. Whether you’re serving it at a party or sipping solo, this vibrant mocktail is easy to love and even easier to make.

Passion Fruit Mocktail

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The Passion Fruit Mocktail is a vibrant, tropical non-alcoholic drink bursting with the sweet-tart flavor of passion fruit. Light, refreshing, and beautifully golden, it’s perfect for warm days, parties, or anytime you want a fruity, feel-good sip.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5–10 minutes
• Yield: 2 to 3 servings
• Category: Beverages
• Method: Mixed
• Cuisine: Tropical
• Diet: Vegan

Ingredients

• 1/2 cup passion fruit pulp (fresh or canned)
• 2 tablespoons fresh lime or lemon juice
• 1–2 tablespoons simple syrup, honey, or agave (to taste)
• 1 1/2 cups cold water or sparkling water
• Ice cubes
• Optional garnish: mint leaves, lime slices, passion fruit seeds

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Instructions

1. In a pitcher or shaker, combine passion fruit pulp, citrus juice, and sweetener.
2. Stir or shake until the sweetener is fully dissolved.
3. Add cold water or sparkling water and mix gently.
4. Fill serving glasses with ice.
5. Pour the mocktail mixture over the ice.
6. Garnish with mint, lime slices, or passion fruit seeds as desired.
7. Serve immediately and enjoy chilled.

Notes

• Adjust sweetness to taste, depending on the tartness of your passion fruit.
• For a slushy version, blend with ice instead of serving over cubes.
• Canned or frozen passion fruit pulp works great—just check for added sugars.
• Make the base in advance and store in the fridge, then add sparkling water before serving.

Nutrition

• Serving Size: 1 glass (about 1.25 cups)
• Calories: 60
• Sugar: 10g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg