Virgin Piña Colada Mocktail

Why You’ll Love This Recipe

• Perfect for all ages with no alcohol involved
• Simple, easy-to-find ingredients
• Ready in just minutes with a blender
• Creamy, sweet, and refreshing
• Great for parties, baby showers, BBQs, or just lounging by the pool
• Can easily be customized with different fruits
• Tastes just like the original tropical cocktail
• Dairy-free and vegan-friendly depending on the ingredients used
• Naturally gluten-free
• Looks beautiful when garnished for presentation

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pineapple juice
• Coconut cream or coconut milk
• Frozen pineapple chunks
• Ice
• Lime juice (optional, for extra brightness)
• Sweetener like honey or maple syrup (optional, depending on taste)
• Pineapple slices or maraschino cherries for garnish

Directions

1. Add frozen pineapple chunks, pineapple juice, and coconut cream into a blender.
2. Blend until smooth and creamy.
3. Add ice and continue blending until the drink reaches a slushy consistency.
4. Taste and adjust with lime juice or sweetener if desired.
5. Pour into chilled glasses.
6. Garnish with pineapple slices or a cherry on top.
7. Serve immediately and enjoy!

Servings and timing

This recipe serves about 2 to 3 people and takes approximately 5 to 10 minutes to prepare. No cooking is required.

Variations

• Strawberry Piña Colada: Add a handful of frozen strawberries for a berry twist.
• Mango Version: Swap pineapple chunks with mango for a tropical mango colada.
• Coconut Water Light Version: Use coconut water instead of coconut cream for a lighter drink.
• Smoothie Style: Add banana or Greek yogurt for a thicker, smoothie-style version.
• Frozen Pops: Pour into molds and freeze for refreshing tropical ice pops.
• Spiced Up: Add a pinch of cinnamon or nutmeg for a warm spice note.
• Citrus Zing: Add more lime or orange juice for a citrusy finish.
• Minty Fresh: Blend in a few mint leaves for a cool herbal flavor.
• Layered Drink: Blend half with strawberries and layer for a fun presentation.

Storage/Reheating

This mocktail is best enjoyed fresh. However, if you have leftovers:

• Storage: Store in an airtight container in the refrigerator for up to 1 day. The texture may change as the ice melts.
• Reheating: Reheating is not applicable, but you can re-blend with fresh ice if it separates or becomes watery.

FAQs

What is a Virgin Piña Colada?

A Virgin Piña Colada is a non-alcoholic version of the classic cocktail, made with pineapple, coconut cream, and ice.

Can I use canned pineapple instead of fresh or frozen?

Yes, canned pineapple works well. Just make sure to drain it if using chunks packed in syrup.

What’s the difference between coconut milk and coconut cream?

Coconut cream is thicker and richer than coconut milk. For a creamier drink, coconut cream is preferred.

Is this recipe vegan?

Yes, as long as you use plant-based sweeteners like maple syrup or agave, it’s fully vegan.

Can I make this ahead of time?

It’s best made fresh, but you can blend the base and freeze it, then re-blend with ice before serving.

How can I make it sweeter?

Add a natural sweetener like honey, agave syrup, or a splash of pineapple syrup to taste.

Is this mocktail gluten-free?

Yes, this recipe is naturally gluten-free as long as the ingredients used are certified gluten-free.

Can I make this without a blender?

You’ll need a blender for the best texture, but you could use a food processor or immersion blender in a pinch.

What can I use if I don’t have coconut cream?

You can use full-fat coconut milk, but the drink will be slightly less creamy.

How can I make it look fancy for a party?

Serve it in a cocktail glass with a pineapple wedge, cherry, mini umbrella, or even a rim dipped in shredded coconut.

Conclusion

This Virgin Piña Colada Mocktail is your go-to tropical treat when you’re craving a creamy, fruity refreshment without the alcohol. It’s easy, delicious, and perfect for any time you want a mini getaway in a glass. Whether you’re sharing it at a party or enjoying it solo, it’s a cool and satisfying drink that everyone will love.

Virgin Piña Colada Mocktail

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This Virgin Piña Colada Mocktail is a tropical, refreshing non-alcoholic drink featuring creamy coconut, sweet pineapple, and a hint of lime. Perfect for all ages, it’s a smooth and icy treat ideal for summer parties or relaxing by the pool.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 to 3 servings
• Category: Beverages
• Method: Blended
• Cuisine: Caribbean
• Diet: Vegan

Ingredients

• 1 cup frozen pineapple chunks
• 1 cup pineapple juice
• 3/4 cup coconut cream or full-fat coconut milk
• 1 to 1 1/2 cups ice
• 1 tablespoon lime juice (optional)
• 1 to 2 teaspoons honey or maple syrup (optional, to taste)
• Pineapple slices or maraschino cherries, for garnish

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Instructions

1. Add frozen pineapple chunks, pineapple juice, and coconut cream to a blender.
2. Blend until smooth and creamy.
3. Add ice and continue blending until slushy consistency is achieved.
4. Taste and adjust sweetness with honey or maple syrup, and brightness with lime juice, if desired.
5. Pour into chilled glasses.
6. Garnish with pineapple slices or maraschino cherries.
7. Serve immediately and enjoy!

Notes

• Use canned pineapple if fresh or frozen is unavailable—just drain well.
• For a lighter version, substitute coconut cream with coconut water.
• Re-blend with ice if the drink separates after sitting.
• Serve with fun garnishes like umbrellas or shredded coconut rims for parties.

Nutrition

• Serving Size: 1 glass (about 1.5 cups)
• Calories: 180
• Sugar: 18g
• Sodium: 20mg
• Fat: 9g
• Saturated Fat: 8g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg