Name: Creamy Baked Mushroom Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil or butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 8 oz fresh mushrooms (cremini, button, or mixed), chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme); 8 oz cream cheese, softened; 1/2 cup sour cream or Greek yogurt; 1/4 cup mayonnaise (optional); 1 cup shredded mozzarella or fontina cheese, divided; 1/4 cup grated Parmesan cheese, divided; Fresh parsley or thyme, chopped (for garnish)

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Why You’ll Love This Recipe

This recipe is the perfect blend of earthy mushrooms and creamy cheeses. It’s cozy, elegant, and great for entertaining or snacking. Whether you’re hosting a gathering or enjoying a quiet night in, this baked dip delivers comforting flavor with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh mushrooms (such as cremini, white button, or a mix)
Cream cheese (softened)
Sour cream or Greek yogurt
Mayonnaise (optional for added richness)
Shredded mozzarella or fontina cheese
Parmesan cheese
Garlic (minced)
Onion (finely chopped)
Fresh thyme or parsley (plus more for garnish)
Salt and black pepper
Olive oil or butter (for sautéing)

Directions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add olive oil or butter and sauté the onions until soft.
Add the garlic and mushrooms. Cook until the mushrooms release their moisture and begin to brown, about 8–10 minutes.
Season with salt, pepper, and fresh thyme. Remove from heat and let cool slightly.
In a large bowl, mix together the cream cheese, sour cream, mayonnaise (if using), and half of the shredded cheese.
Fold in the mushroom mixture and half of the Parmesan cheese.
Transfer the dip into a greased baking dish and top with the remaining shredded cheese and Parmesan.
Bake for 20–25 minutes or until the top is golden and the dip is hot and bubbly.
Garnish with chopped fresh parsley or more thyme before serving.

Servings and timing

This recipe serves 6–8 people.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Add Spinach: Stir in a handful of chopped spinach with the mushrooms for extra greens.
Spicy Version: Add crushed red pepper flakes or a dash of hot sauce to the mix.
Vegan Option: Use dairy-free cream cheese, vegan mayo, and plant-based cheese alternatives.
Nutty Topping: Sprinkle chopped walnuts or pine nuts on top for texture.
Smoky Flavor: Add smoked paprika or use smoked gouda in the cheese blend.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10–15 minutes or until warmed through. You can also reheat individual servings in the microwave for 1–2 minutes. Freezing is not recommended due to the cream-based ingredients.

FAQs

What kind of mushrooms work best for this dip?

Cremini or button mushrooms are great, but you can also use shiitake, portobello, or a mix for deeper flavor.

Can I make this dip ahead of time?

Yes, assemble the dip up to a day in advance and refrigerate. Bake just before serving.

Can I use canned mushrooms?

Fresh mushrooms are best, but canned mushrooms can work in a pinch—just drain them well.

What should I serve with this dip?

Serve with toasted baguette slices, crackers, pita chips, or raw veggies.

Can I skip the mayo?

Yes, it adds creaminess but isn’t necessary. You can use extra sour cream or Greek yogurt instead.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just be sure to use gluten-free dippers.

How do I keep the dip warm at a party?

Place it in a small slow cooker on the warm setting or cover with foil and keep in a low oven.

Can I add meat to this dip?

Yes, crumbled cooked sausage or bacon can be added for extra flavor and heartiness.

Can I make individual portions?

Absolutely. Bake the dip in small ramekins for personalized servings.

Why is my dip watery?

Make sure to cook off the moisture from the mushrooms thoroughly before mixing with the cheese base.

Conclusion

Creamy Baked Mushroom Dip is a flavorful and comforting appetizer that’s easy to make and always a hit. With its creamy texture and savory mushroom goodness, it’s perfect for gatherings, holidays, or cozy nights at home. Serve it warm and watch it disappear fast.

Creamy Baked Mushroom Dip

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Creamy Baked Mushroom Dip is a warm and savory appetizer made with sautéed mushrooms, cream cheese, and herbs, baked until golden and bubbly. It’s perfect for serving with bread, crackers, or fresh vegetables.

Author: Laura
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6–8 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil or butter over medium heat. Sauté the chopped onion until soft, about 3–4 minutes.
Add garlic and mushrooms. Cook for 8–10 minutes until mushrooms release moisture and brown. Stir in salt, pepper, and thyme.
In a mixing bowl, combine cream cheese, sour cream, mayonnaise (if using), and half of the mozzarella cheese. Mix until smooth.
Fold in the cooked mushroom mixture and half of the Parmesan cheese.
Transfer mixture to a greased baking dish. Top with remaining mozzarella and Parmesan cheese.
Bake for 20–25 minutes until hot and bubbly with a golden top.
Garnish with chopped parsley or thyme. Serve warm with bread, crackers, or vegetables.

Notes

Make sure mushrooms are fully cooked to prevent a watery dip.
Prepare ahead by assembling and refrigerating before baking.
Use any cheese blend you prefer for different flavor profiles.

Nutrition

Serving Size: 1/8 of recipe
Calories: 180
Sugar: 2g
Sodium: 280mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 6g
Cholesterol: 35mg