Small Toast Pizza

Why You’ll Love This Recipe

You’ll love this recipe for how fast, simple, and customizable it is. There’s no dough to make, no long baking time, and you can top each piece of toast exactly how you like it. It’s perfect for busy days, picky eaters, or when you’re craving pizza without the wait.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread slices (white, whole wheat, sourdough, or your favorite)
• Tomato sauce or pizza sauce
• Shredded mozzarella cheese
• Toppings of choice (pepperoni, sliced olives, bell peppers, mushrooms, onions, etc.)
• Dried oregano or Italian seasoning (optional)

Directions

1. Preheat your oven to 375°F (190°C) or set your toaster oven to bake.
2. Place the bread slices on a baking tray.
3. Spread a spoonful of tomato sauce evenly over each slice.
4. Sprinkle a generous amount of shredded mozzarella on top.
5. Add your favorite toppings as desired.
6. Sprinkle with oregano or Italian seasoning if using.
7. Bake for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the toast are golden.
8. Let cool slightly before serving.

Servings and timing

This recipe makes 2–4 servings (depending on the number of toast slices).
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

• Cheesy Garlic Toast Pizza: Add garlic butter under the sauce for extra flavor.
• Vegetarian Option: Top with mushrooms, spinach, bell peppers, and tomatoes.
• Meat Lover’s: Add cooked sausage, pepperoni, or bacon bits.
• Breakfast Style: Add scrambled eggs and cheese for a morning twist.
• Mini Versions: Use small baguette slices or English muffins instead of regular bread.

Storage/Reheating

Small Toast Pizzas are best eaten fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven or toaster oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving, as it may make the toast soggy.

FAQs

Can I use any type of bread?

Yes, you can use any bread you like—white, whole wheat, rye, or even gluten-free options.

Can I use pasta sauce instead of pizza sauce?

Yes, but pizza sauce tends to be thicker and more flavorful. You can also season pasta sauce with extra herbs.

Do I need to toast the bread first?

It’s optional, but pre-toasting can help keep the bread from getting too soft under the sauce.

What cheese works best?

Mozzarella is classic, but you can also use cheddar, provolone, or a blend of cheeses.

Can I make this in a microwave?

You can melt the cheese in the microwave, but the bread won’t get crispy. A toaster oven or oven works best.

Are these good for kids?

Yes, they’re easy to eat, customizable, and fun to make—great for getting kids involved in the kitchen.

Can I freeze them?

It’s better to freeze the components separately. Fully assembled toast pizzas don’t freeze well due to the bread’s texture.

Can I make this dairy-free?

Yes, just use dairy-free cheese alternatives.

How do I keep the toast crispy?

Don’t overload with sauce and use a hot oven to crisp the edges quickly.

Can I add fresh herbs?

Absolutely—fresh basil, parsley, or thyme make great additions after baking.

Conclusion

Small Toast Pizza is the ultimate quick comfort food. Easy to make and endlessly customizable, it’s a great way to enjoy pizza flavor in just a few minutes using ingredients you already have at home. Whether for a snack, lunch, or a casual dinner, it’s always a hit.

Small Toast Pizza

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Small Toast Pizza is a quick and easy version of pizza made on slices of bread. It’s perfect for snacks, lunch, or a simple dinner, with all the classic pizza flavors and endless topping possibilities.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2–4 servings
• Category: Snack, Lunch, Dinner
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 slices of bread (white, whole wheat, sourdough, or your favorite)
• ½ cup tomato sauce or pizza sauce
• 1 cup shredded mozzarella cheese
• Toppings of choice (pepperoni, sliced olives, bell peppers, mushrooms, onions, etc.)
• Optional: 1 tsp dried oregano or Italian seasoning

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Instructions

1. Preheat oven to 375°F (190°C) or set toaster oven to bake mode.
2. Place bread slices on a baking tray.
3. Spread a spoonful of tomato sauce over each slice of bread.
4. Top with shredded mozzarella cheese.
5. Add your desired toppings.
6. Sprinkle with oregano or Italian seasoning if using.
7. Bake for 8–10 minutes, or until cheese is melted and bubbly and toast edges are golden.
8. Let cool slightly before serving.

Notes

• Pre-toast the bread before adding toppings if you prefer extra crispiness.
• Use dairy-free cheese for a vegan version.
• Perfect for getting kids involved—let them choose and add their own toppings.

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 25mg