Frozen Yogurt with Fruit

Why You’ll Love This Recipe

This frozen yogurt treat is easy to make, customizable, and doesn’t require any complicated equipment. You get the satisfaction of a dessert with the benefits of probiotics, vitamins, and fiber. Whether you’re making it for yourself or serving a group, this frozen yogurt with fruit is both fun and guilt-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Plain or flavored yogurt (Greek or regular)
• Honey or maple syrup (optional, for sweetness)
• Mixed fruits (such as strawberries, blueberries, mango, banana, or pineapple)
• Vanilla extract (optional)
• Lemon juice (optional, for brightness)

Directions

1. In a bowl, mix yogurt with honey or maple syrup and vanilla extract, if using.
2. Spoon the mixture into a freezer-safe container and spread evenly.
3. Freeze for 2–3 hours, stirring every 30–45 minutes to prevent large ice crystals from forming.
4. While yogurt is freezing, wash and slice your chosen fruits into small, bite-sized pieces.
5. Once the frozen yogurt reaches a scoopable texture, serve in bowls.
6. Top with fresh fruit and a small drizzle of honey if desired.
7. Enjoy immediately for the best texture and taste.

Servings and timing

This recipe serves 2 people.
Prep time: 10 minutes
Freezing time: 2–3 hours
Total time: about 3 hours

Variations

• Use flavored yogurt like strawberry, peach, or vanilla for added taste.
• Blend the fruit directly into the yogurt before freezing for a fruit-flavored base.
• Add toppings like granola, shredded coconut, or chopped nuts for texture.
• Create layered frozen yogurt popsicles for a fun twist.
• Swap fruit based on the season—berries in summer, apples and pears in fall.

Storage/Reheating

Store frozen yogurt in a sealed, freezer-safe container for up to 1 week.
Let it sit at room temperature for 5–10 minutes before scooping if it becomes too firm.
Do not reheat—frozen yogurt is meant to be enjoyed cold.

FAQs

Can I use non-dairy yogurt?

Yes, coconut, almond, soy, or oat-based yogurts all work well in this recipe.

Do I need an ice cream maker?

No, this recipe is designed to be made without any special equipment.

Can I use frozen fruit?

Yes, frozen fruit works great—just thaw slightly before adding it as a topping or blend it into the yogurt.

How do I keep the yogurt from becoming icy?

Stirring during freezing helps reduce ice crystals. Using full-fat yogurt can also improve creaminess.

Is frozen yogurt healthier than ice cream?

Generally, yes. It often has less fat and includes live cultures that can aid digestion.

Can I make this ahead of time?

Yes, you can make and freeze it ahead—just let it soften a bit before serving.

What’s the best fruit to pair with frozen yogurt?

Berries, mango, banana, pineapple, and kiwi all pair wonderfully with the tart flavor of yogurt.

Can I blend the fruit into the yogurt?

Absolutely. Blending creates a fruity yogurt base and adds natural color and flavor.

How do I sweeten it naturally?

Use ripe fruit or add a small amount of honey, maple syrup, or mashed banana.

Is this good for kids?

Yes, it’s a fun and healthy dessert that kids can help make and enjoy.

Conclusion

Frozen yogurt with fruit is a cool, creamy, and colorful dessert that’s as good for you as it is tasty. With just a few ingredients and endless variations, it’s easy to make a sweet treat you can feel good about. Whether you enjoy it solo or topped with your favorite fruits, this recipe is sure to become a go-to favorite.

Frozen Yogurt with Fruit

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Frozen yogurt with fruit is a creamy, refreshing dessert that blends the tang of yogurt with the natural sweetness of fresh fruit. It’s a healthier, lighter alternative to ice cream—perfect for hot days, quick desserts, or a fun snack.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours
• Yield: 2 servings
• Category: Dessert, Snack
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup plain or flavored yogurt (Greek or regular)
• 1–2 tbsp honey or maple syrup (optional)
• ½ tsp vanilla extract (optional)
• 1 tsp lemon juice (optional)
• 1 cup mixed fruits (e.g., strawberries, blueberries, mango, banana, pineapple), chopped

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Instructions

1. In a bowl, mix yogurt with honey or maple syrup, vanilla extract, and lemon juice if using.
2. Spoon the mixture into a freezer-safe container and spread it evenly.
3. Freeze for 2–3 hours, stirring every 30–45 minutes to reduce ice crystals and ensure creaminess.
4. Meanwhile, wash and chop the fruit into small, bite-sized pieces.
5. Once the yogurt reaches a scoopable texture, serve it in bowls.
6. Top with the fresh fruit and an optional drizzle of honey.
7. Enjoy immediately for the best texture and flavor.

Notes

• Use full-fat yogurt for a creamier texture.
• Stir during freezing to help avoid large ice crystals.
• Customize with your favorite fruits or toppings like granola or chopped nuts.

Nutrition

• Serving Size: 1 bowl
• Calories: 180
• Sugar: 15g
• Sodium: 55mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 10mg