Blueberry Galette

Why You’ll Love This Recipe

This blueberry galette is beautifully rustic and incredibly simple to prepare — no pie pan or fancy crust crimping required. It’s made with basic ingredients, and you can use fresh or frozen blueberries depending on the season. The result is a sweet, jammy center wrapped in buttery, crisp pastry. Serve it warm with ice cream or whipped cream for a dessert that feels comforting and impressive all at once.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsalted butter (cold and cubed)
• Ice water
• Salt
• Fresh or frozen blueberries
• Granulated sugar
• Cornstarch or flour (to thicken the filling)
• Lemon juice and zest
• Vanilla extract (optional)
• Egg (for egg wash)
• Coarse sugar (optional, for sprinkling on crust)

Directions

1. Make the crust: In a bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Add ice water a tablespoon at a time, mixing just until the dough comes together. Do not overwork it.
3. Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
4. Prepare the filling: In a bowl, mix blueberries with sugar, cornstarch, lemon juice, lemon zest, and vanilla (if using). Set aside.
5. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Roll out the chilled dough on a lightly floured surface into a rough 12-inch circle.
7. Transfer the dough to the baking sheet. Spoon the blueberry filling into the center, leaving a 2-inch border around the edges.
8. Fold the edges of the dough over the filling, pleating gently to create the galette shape.
9. Brush the crust with beaten egg and sprinkle with coarse sugar if desired.
10. Bake for 35–40 minutes or until the crust is golden and the filling is bubbly.
11. Let cool slightly before serving.

Servings and timing

This recipe serves 6–8 people.
Prep time: 20 minutes (plus 30 minutes chill time)
Cook time: 40 minutes
Total time: 1 hour 30 minutes

Variations

• Mixed Berry Galette: Combine blueberries with raspberries, blackberries, or strawberries.
• Almond Crust: Add ground almonds or almond extract to the dough for extra flavor.
• Cream Cheese Layer: Spread a thin layer of sweetened cream cheese on the crust before adding the berries.
• Gluten-Free: Use a gluten-free flour blend suitable for pastry.
• Mini Galettes: Make smaller, individual versions for a fun, personal treat.

Storage/Reheating

Store leftover galette in an airtight container at room temperature for 1 day or in the refrigerator for up to 4 days.
To reheat, warm slices in a 350°F oven for 10–15 minutes or microwave for about 30 seconds.
To freeze, wrap slices in plastic wrap and foil, and freeze for up to 2 months. Thaw and reheat before serving.

FAQs

Can I use frozen blueberries?

Yes, no need to thaw them first. Just add an extra teaspoon of cornstarch to prevent excess moisture.

Why is my galette crust soggy?

Make sure to use enough cornstarch in the filling and avoid overloading with fruit.

Do I have to make the crust from scratch?

No, you can use store-bought pie dough for a quicker version.

Can I make the dough ahead of time?

Yes, the dough can be made up to 3 days in advance and stored in the fridge.

What’s the difference between a galette and a pie?

A galette is a free-form, rustic tart made without a pie dish, whereas a pie is typically more structured.

Can I use other fruits instead of blueberries?

Absolutely. Peaches, apples, plums, or cherries also work great in a galette.

Should I let the galette cool before slicing?

Yes, letting it cool helps the filling set and makes slicing easier.

Can I add spices to the filling?

Yes, cinnamon, nutmeg, or cardamom add a nice depth of flavor.

Is the galette best served warm or cold?

It’s delicious both ways, but serving warm with ice cream or whipped cream is especially good.

Can I make this vegan?

Yes, use vegan butter in the crust and skip the egg wash or use plant-based milk instead.

Conclusion

Blueberry Galette is a beautiful and simple dessert that’s bursting with fresh fruit flavor and wrapped in a flaky, golden crust. It’s the perfect way to enjoy seasonal berries or create a show-stopping sweet with minimal effort. Whether served warm with a scoop of ice cream or eaten cold straight from the fridge, this rustic tart is sure to become a favorite.

Blueberry Galette

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A Blueberry Galette is a rustic, free-form pastry filled with juicy, sweet blueberries and wrapped in a flaky, golden crust. Easier than pie, it’s the perfect dessert for showcasing fresh or frozen berries.

• Author: Laura
• Prep Time: 20 minutes (plus 30 minutes chill time)
• Cook Time: 40 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6–8 servings
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 tsp salt
• 3–5 tbsp ice water
• 2 cups fresh or frozen blueberries
• 1/3 cup granulated sugar
• 1 tbsp cornstarch or flour
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp vanilla extract (optional)
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (optional, for sprinkling)

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Instructions

1. In a bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
2. Add ice water 1 tbsp at a time, mixing just until dough forms. Form into a disk, wrap, and chill for 30 minutes.
3. In another bowl, combine blueberries, sugar, cornstarch, lemon juice, zest, and vanilla.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Roll out dough into a 12-inch circle on a floured surface. Transfer to baking sheet.
6. Spoon blueberry mixture into the center, leaving a 2-inch border. Fold edges over the filling.
7. Brush crust with beaten egg and sprinkle with coarse sugar if desired.
8. Bake for 35–40 minutes until crust is golden and filling is bubbly.
9. Let cool slightly before slicing and serving.

Notes

• Use extra cornstarch if using frozen berries to reduce excess moisture.
• Don’t overfill the center to avoid leaking while baking.
• Chilling the dough helps keep it flaky and easy to work with.
• Serve warm with vanilla ice cream or whipped cream for a classic finish.

Nutrition

• Serving Size: 1 slice (1/8 of galette)
• Calories: 210
• Sugar: 10g
• Sodium: 90mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg