Why You’ll Love This Recipe
You’ll love how incredibly simple and fast these cheese chips are to make — no special tools or frying required. They’re naturally low-carb, gluten-free, and high in protein. Plus, you can easily customize them with your favorite seasonings or cheese varieties. They make a great snack, appetizer, or crunchy topping for salads and soups.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shredded cheese (cheddar, parmesan, mozzarella, or your favorite type)
- Optional seasonings: garlic powder, paprika, Italian seasoning, chili flakes
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Place small mounds (about 1 tablespoon each) of shredded cheese onto the sheet, spacing them about 2 inches apart.
- Lightly flatten each mound with your fingers or the back of a spoon.
- Sprinkle with optional seasonings if desired.
- Bake for 5–7 minutes, or until the edges are golden brown and crisp.
- Remove from the oven and let the chips cool completely on the baking sheet to allow them to crisp up further.
- Carefully peel them off the parchment paper and enjoy.
Servings and timing
This recipe makes approximately 12–15 chips.
Prep time: 5 minutes
Cook time: 7 minutes
Total time: 12 minutes
Variations
- Cheese Blends: Mix two or more types of cheese for extra flavor and texture.
- Spicy Chips: Add chili flakes or a dash of cayenne pepper before baking.
- Herb-Infused: Sprinkle with rosemary, thyme, or Italian seasoning for an herby twist.
- Garlic Parmesan: Use parmesan cheese and a dash of garlic powder.
- Mini Nachos: Top chips with jalapeños, sour cream, or salsa after baking.
Storage/Reheating
Store cooled cheese chips in an airtight container at room temperature for up to 3 days.
If they lose their crispiness, reheat them in the oven at 350°F for 2–3 minutes.
Avoid storing in the refrigerator, as this can make them soggy.
For longer storage, keep in a dry container with a piece of paper towel to absorb any moisture.
FAQs
What type of cheese works best for cheese chips?
Hard cheeses like cheddar, parmesan, and gouda work best. Softer cheeses may not crisp as well.
Can I use sliced cheese instead of shredded?
Yes, small squares of sliced cheese can also be baked into chips with great results.
Are these cheese chips keto-friendly?
Yes, they are very low in carbs and high in fat and protein, making them ideal for keto diets.
Do I need to use parchment paper?
Yes, parchment paper or a silicone mat prevents the cheese from sticking to the baking sheet.
Why are my chips chewy instead of crispy?
They may need to bake a little longer, or they weren’t cooled fully before removing from the pan.
Can I microwave cheese chips instead of baking?
Yes, place cheese on a parchment-lined microwave-safe plate and microwave for about 1–2 minutes until crispy.
Can I season the cheese before baking?
Absolutely. Just sprinkle seasonings like garlic powder or herbs before placing the tray in the oven.
What dips go well with cheese chips?
Guacamole, salsa, sour cream, and ranch are all great dipping options.
Can I use vegan cheese?
Some brands of vegan cheese will crisp up in the oven, but results can vary based on ingredients.
Are these good for school lunches?
They can be packed as a crunchy snack, but make sure they stay dry to keep their crisp texture.
Conclusion
Oven Baked Cheese Chips are a super easy and tasty snack you can whip up in minutes. With just cheese and optional seasonings, you can enjoy a crunchy, satisfying treat without any complicated ingredients or prep. Perfect for low-carb snacking, dipping, or even as a topping, these chips are a fun and flavorful alternative to store-bought snacks.
PrintOven Baked Cheese Chips
Oven Baked Cheese Chips are crispy, low-carb snacks made with just cheese and optional seasonings. These quick and easy chips are perfect for dipping, topping, or enjoying on their own for a savory, keto-friendly treat.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 12–15 chips
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup shredded cheese (cheddar, parmesan, mozzarella, or your favorite)
- Optional seasonings: garlic powder, paprika, Italian seasoning, chili flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Place 1-tablespoon mounds of shredded cheese onto the sheet, spaced 2 inches apart.
- Flatten each mound slightly with your fingers or the back of a spoon.
- Sprinkle with desired seasonings.
- Bake for 5–7 minutes, or until golden brown and crispy on the edges.
- Remove from oven and let cool completely on the baking sheet.
- Peel off the parchment and enjoy.
Notes
- Use parchment paper or a silicone mat to prevent sticking.
- Let chips cool fully for maximum crispiness.
- Mix cheese types for unique flavors.
- Hard cheeses like cheddar and parmesan work best.
- Store in an airtight container with a paper towel to absorb moisture.
Nutrition
- Serving Size: 4–5 chips
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
