Burger Mini Bites

Why You’ll Love This Recipe

Burger mini bites are easy to make, kid-friendly, and totally customizable. They pack all the taste of a classic burger into a compact form, making them ideal for entertaining or snacking. You can bake, grill, or pan-fry them, and they’re great for dipping or stacking on skewers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or ground turkey)
• Salt
• Black pepper
• Garlic powder (optional)
• Onion powder (optional)
• Cheddar cheese slices, cut into small squares
• Mini slider buns or halved dinner rolls
• Lettuce (optional)
• Cherry tomatoes or sliced pickles (optional)
• Ketchup, mustard, or your favorite burger sauce
• Skewers or toothpicks (for serving, optional)

Directions

1. Preheat oven to 375°F (190°C) or heat a skillet over medium heat.
2. In a bowl, mix ground beef with salt, pepper, and optional seasonings.
3. Shape into small patties, about 1½ to 2 inches wide.
4. Cook patties in a skillet for 2–3 minutes per side, or until fully cooked. Alternatively, bake on a parchment-lined tray for 10–12 minutes, flipping halfway through.
5. Place a small square of cheese on each patty during the last minute of cooking so it melts.
6. Toast mini buns or rolls if desired.
7. Assemble each mini bite: bottom bun, patty with cheese, sauce, and toppings of your choice.
8. Secure with toothpicks or skewers and serve warm.

Servings and timing

This recipe makes about 12 mini bites, serving 4–6 people.
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: 25–30 minutes

Variations

• Use ground chicken or turkey for a lighter version.
• Add caramelized onions, bacon bits, or sautéed mushrooms.
• Swap buns for lettuce cups for a low-carb option.
• Use different cheeses like Swiss, pepper jack, or gouda.
• Turn them into “burger pops” by serving on skewers with pickles and cherry tomatoes.

Storage/Reheating

Store leftover burger patties separately in the fridge for up to 3 days.
Reheat in a skillet or oven at 350°F (175°C) for 5–8 minutes. Assemble fresh with buns and toppings when ready to serve.

FAQs

Can I make burger mini bites ahead of time?

Yes, cook the patties in advance and reheat them when ready to assemble and serve.

What’s the best meat to use?

Use 80/20 ground beef for juicy burgers, or leaner ground turkey for a lighter version.

Can I freeze the mini patties?

Yes, freeze uncooked patties with parchment between layers. Thaw and cook as needed.

How do I keep them warm for a party?

Place them on a tray in a warm oven (around 200°F or 90°C) until serving.

Do I have to use slider buns?

No, you can use halved dinner rolls, mini bagels, or even biscuit dough.

What toppings work best?

Cheese, lettuce, pickles, tomatoes, and sauces like ketchup, mustard, or mayo are all great.

Can I grill the patties?

Absolutely. Grill over medium heat for 2–3 minutes per side.

Are they good for kids?

Yes, the small size makes them perfect for little hands and picky eaters.

How do I prevent the patties from shrinking?

Avoid overworking the meat and make a small thumbprint in the center before cooking.

Can I make them vegetarian?

Yes, use mini veggie patties or shape your own using black beans or lentils.

Conclusion

Burger mini bites are a fun, flavorful twist on a classic favorite. They’re easy to make, endlessly customizable, and perfect for parties, snacks, or quick dinners. Whether stacked on a skewer or served on a mini bun, these tiny burgers deliver big taste in every bite.

Burger Mini Bites

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Burger mini bites are juicy, bite-sized cheeseburgers packed with flavor and perfect for parties, snacks, or family dinners. Easy to make and totally customizable, they’re a fun twist on the classic burger served in a compact form.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 25–30 minutes
• Yield: 12 mini bites (serves 4–6)
• Category: Appetizer
• Method: Baking or Pan-frying
• Cuisine: American
• Diet: Halal

Ingredients

• 1 lb ground beef or turkey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 3 slices cheddar cheese, cut into small squares
• 12 mini slider buns or halved dinner rolls
• Lettuce leaves, torn to fit (optional)
• Cherry tomatoes or sliced pickles (optional)
• Ketchup, mustard, or burger sauce
• Toothpicks or skewers (optional, for serving)

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Instructions

1. Preheat oven to 375°F (190°C) or heat a skillet over medium heat.
2. In a bowl, combine ground meat with salt, pepper, and optional seasonings. Mix just until combined.
3. Form into 12 small patties, about 1½ to 2 inches wide.
4. Cook patties in a skillet for 2–3 minutes per side until fully cooked, or bake on a parchment-lined baking sheet for 10–12 minutes, flipping halfway through.
5. During the last minute of cooking, place a square of cheese on each patty to melt.
6. Toast slider buns if desired.
7. Assemble mini burgers: place a patty on each bottom bun, add sauce, toppings (lettuce, tomato, or pickles), and top bun.
8. Secure with toothpicks or skewers and serve warm.

Notes

• Use 80/20 ground beef for juicier patties.
• Make ahead by cooking patties and assembling before serving.
• Switch buns for lettuce wraps for a low-carb option.
• Try different cheeses or toppings for variety.
• Keep warm in a 200°F (90°C) oven if serving at parties.

Nutrition

• Serving Size: 2 mini bites
• Calories: 260
• Sugar: 2g
• Sodium: 350mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 60mg