Fried Cheese Balls

Why You’ll Love This Recipe

Fried cheese balls are fun, fast, and totally irresistible. They’re made with basic ingredients, can be flavored in countless ways, and are always a hit at gatherings. You can prep them ahead, fry them fresh, and enjoy the satisfying combination of crunchy coating and creamy cheese with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded mozzarella or cheddar cheese
• All-purpose flour
• Cornstarch (optional, for added crispness)
• Eggs
• Breadcrumbs or panko
• Salt
• Black pepper
• Garlic powder (optional)
• Oil for frying
• Fresh herbs or dipping sauce (optional, for serving)

Directions

1. In a bowl, mix shredded cheese with a bit of flour and seasoning to help it hold together.
2. Shape the mixture into small balls using your hands or a small scoop.
3. Chill the cheese balls in the freezer for about 20–30 minutes to firm them up.
4. Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
5. Roll each chilled cheese ball in flour, then dip in egg, then coat with breadcrumbs.
6. Heat oil in a deep pan to 350°F (175°C).
7. Fry cheese balls in batches for about 2–3 minutes or until golden brown.
8. Remove with a slotted spoon and drain on paper towels.
9. Serve hot with your favorite dipping sauce.

Servings and timing

This recipe makes about 15–20 cheese balls, serving 4–6 people.
Prep time: 15 minutes
Chill time: 20–30 minutes
Cook time: 10 minutes
Total time: 45–55 minutes

Variations

• Mix cheeses like mozzarella, parmesan, or gouda for more flavor.
• Add cooked bacon bits or chopped jalapeños for a twist.
• Use seasoned breadcrumbs or add Italian herbs for extra taste.
• Try air frying them for a lighter version.
• Serve with marinara, ranch, or spicy mayo for dipping.

Storage/Reheating

Store leftover cheese balls in an airtight container in the fridge for up to 3 days.
Reheat in an oven or air fryer at 375°F (190°C) for 5–8 minutes until crispy. Avoid microwaving, as it can make them soggy.

FAQs

What cheese works best for fried cheese balls?

Mozzarella and cheddar are great choices, but you can use any cheese that melts well.

Can I make cheese balls ahead of time?

Yes, shape and bread them, then freeze until ready to fry.

Do I need to freeze the balls before frying?

Yes, chilling helps them hold their shape and prevents the cheese from leaking out.

Can I bake them instead of frying?

Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through for even browning.

Can I air fry cheese balls?

Absolutely. Air fry at 375°F (190°C) for about 10 minutes until golden and crispy.

Why are my cheese balls falling apart?

They may not be chilled long enough or not breaded well. Make sure they’re firm before frying.

What kind of breadcrumbs should I use?

Panko breadcrumbs give extra crunch, but regular breadcrumbs work too.

How do I prevent the cheese from leaking?

Freezing helps, and double-coating with egg and breadcrumbs can add extra protection.

Can I add spices to the cheese mixture?

Yes, garlic powder, paprika, or herbs like parsley add great flavor.

What dipping sauces go best?

Marinara, ranch, garlic aioli, or even a spicy ketchup are great choices.

Conclusion

Fried cheese balls are a crispy, cheesy, and satisfying snack that’s always a favorite at parties or as a fun side dish. Easy to customize and quick to make, they’re a guaranteed hit for cheese lovers of all ages. Serve them hot, dip them in your favorite sauce, and enjoy every melty bite.

Fried Cheese Balls

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Fried cheese balls are crunchy, golden bites filled with gooey melted cheese—perfect as a party snack or appetizer. Easy to make and endlessly customizable, they offer a satisfying combination of crispy coating and creamy cheese.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 45–55 minutes
• Yield: 15–20 cheese balls (serves 4–6)
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups shredded mozzarella or cheddar cheese
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 2 eggs, beaten
• 1/2 cup all-purpose flour (for breading)
• 1 cup breadcrumbs or panko
• Vegetable oil, for frying
• Fresh herbs or dipping sauce, for serving (optional)

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Instructions

1. In a bowl, mix shredded cheese with 2 tablespoons of flour, cornstarch (if using), salt, pepper, and garlic powder.
2. Form small balls using your hands or a scoop.
3. Place the cheese balls on a tray and chill in the freezer for 20–30 minutes to firm up.
4. Set up a breading station with one bowl of flour, one with beaten eggs, and one with breadcrumbs.
5. Roll each chilled cheese ball in flour, dip in egg, and coat in breadcrumbs.
6. Heat oil in a deep pan to 350°F (175°C).
7. Fry cheese balls in batches for 2–3 minutes until golden brown.
8. Remove with a slotted spoon and drain on paper towels.
9. Serve hot with your favorite dipping sauce.

Notes

• Chilling is essential to prevent cheese from leaking while frying.
• Mix different cheeses for varied flavor.
• Double coat for an extra crispy crust.
• Use panko for more crunch.
• Air fry for a lighter alternative.

Nutrition

• Serving Size: 3–4 cheese balls
• Calories: 220
• Sugar: 1g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 50mg