Bisquick Cinnamon Rolls

Why You’ll Love This Recipe

This recipe is ideal for when you want the flavor of traditional cinnamon rolls without the long prep time or rising dough. There’s no yeast involved, which means no waiting around. The Bisquick mix gives the rolls a fluffy, tender texture, and they’re topped with a sweet glaze or cream cheese frosting to finish them off. They’re fast, simple, and incredibly satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:
Bisquick baking mix
milk
sugar
butter (melted)

For the filling:
brown sugar
ground cinnamon
butter (softened)

For the glaze (optional):
powdered sugar
milk or cream
vanilla extract

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish or round cake pan.
2. In a large bowl, combine Bisquick, sugar, and milk to form a soft dough.
3. Transfer the dough to a floured surface and gently knead a few times until smooth.
4. Roll the dough into a rectangle, about 1/4 inch thick.
5. Spread the softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon.
6. Starting from one long side, roll the dough into a log and slice into 1 to 1.5-inch rolls.
7. Place the rolls cut-side up in the prepared baking dish, close together but not tightly packed.
8. Bake for 20–25 minutes, or until golden brown and cooked through.
9. While the rolls bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla.
10. Drizzle the glaze over warm rolls and serve immediately.

Servings and timing

Makes about 8–10 cinnamon rolls, serving 4 to 5 people.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

• Cream Cheese Frosting: Swap the glaze for a cream cheese frosting for a richer topping.
• Add Nuts: Sprinkle chopped pecans or walnuts in the filling for extra crunch.
• Apple Cinnamon Rolls: Add finely chopped apples to the filling for a fruity twist.
• Maple Glaze: Replace vanilla extract with maple syrup in the glaze.
• Mini Rolls: Roll the dough tighter and slice thinner to make bite-sized cinnamon rolls.
• Spiced Rolls: Add a pinch of nutmeg or allspice to the filling for extra flavor.

Storage/Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, warm in the microwave for 15–20 seconds or in the oven at 300°F (150°C) for 5–10 minutes.
If freezing, wrap baked and cooled rolls tightly and store in a freezer-safe bag for up to 2 months. Reheat from frozen or thaw overnight in the fridge.

FAQs

Can I make the dough ahead of time?

Yes, you can make the dough a few hours ahead and refrigerate it. Bring it to room temperature before rolling.

Do I need to use Bisquick brand mix?

You can use any baking mix that’s similar to Bisquick, but results may vary slightly.

Can I use water instead of milk?

Milk adds richness, but you can use water if needed. The texture may be a bit less tender.

How do I keep the rolls from unrolling while baking?

Place the rolls close enough in the pan to support each other during baking, or press the edges gently before baking.

Can I double the recipe?

Yes, this recipe doubles easily—just use a larger baking dish or two pans.

How do I know when the rolls are done baking?

They should be golden on top and firm to the touch in the center. You can also test with a toothpick—it should come out clean.

Can I use a stand mixer?

Yes, but since the dough is fairly soft, mixing by hand works well and is easy.

Why is my dough sticky?

Add a little extra Bisquick to the dough or your surface if it’s too sticky to roll.

Can I use white sugar instead of brown in the filling?

Yes, but brown sugar adds a deeper flavor and a softer texture.

Can I add raisins or chocolate chips?

Absolutely. Sprinkle them over the filling before rolling up the dough.

Conclusion

Bisquick cinnamon rolls are a fantastic way to enjoy a classic treat with minimal effort. They’re quick, warm, and packed with cinnamon-sugar flavor, making them perfect for a weekend breakfast or anytime sweet craving. Whether you top them with a simple glaze or a creamy frosting, these easy cinnamon rolls will become a favorite in your baking routine.

Bisquick Cinnamon Rolls

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Bisquick cinnamon rolls are a fast and easy no-yeast version of the classic cinnamon roll, made with biscuit-style dough and filled with cinnamon-sugar swirls. Perfect for breakfast, brunch, or dessert when you’re short on time but craving something sweet.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8–10 cinnamon rolls
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups Bisquick baking mix
• 1/2 cup milk
• 2 tbsp granulated sugar
• 2 tbsp butter, melted (for dough)
• 1/2 cup brown sugar (for filling)
• 1 tbsp ground cinnamon
• 2 tbsp butter, softened (for filling)
• 3/4 cup powdered sugar (for glaze)
• 1–2 tbsp milk or cream (for glaze)
• 1/2 tsp vanilla extract (for glaze)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a round cake pan or baking dish.
2. In a large bowl, mix Bisquick, sugar, milk, and melted butter to form a soft dough.
3. Transfer dough to a floured surface and knead gently 4–5 times until smooth.
4. Roll the dough into a rectangle about 1/4 inch thick.
5. Spread softened butter over the dough. Mix brown sugar and cinnamon, then sprinkle over buttered dough.
6. Roll up the dough from the long side and cut into 1 to 1.5-inch slices.
7. Place rolls cut-side up in the prepared pan, slightly touching.
8. Bake for 20–25 minutes until golden and cooked through.
9. While baking, whisk together powdered sugar, milk, and vanilla to make glaze.
10. Drizzle glaze over warm rolls before serving.

Notes

• Don’t overwork the dough to keep it tender.
• Add chopped nuts or raisins to the filling for variety.
• Let the rolls rest for a few minutes before glazing to keep the glaze from melting completely.
• Use cream cheese frosting for a richer topping.

Nutrition

• Serving Size: 1 roll
• Calories: 210
• Sugar: 15g
• Sodium: 280mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg