Pineapple Slaw Sliders

Why You’ll Love This Recipe

These sliders are a fun, flavorful spin on the classic slaw sandwich. The pineapple adds a natural sweetness that balances perfectly with the creamy, crunchy slaw and savory filling. They’re simple to assemble, highly customizable, and can be served warm or cold. Whether you’re cooking for a crowd or looking for a light yet satisfying meal, Pineapple Slaw Sliders are a refreshing and delicious choice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns or Hawaiian rolls
• Protein of choice (pulled chicken, pulled pork, grilled tofu, or tempeh)
• Shredded cabbage or coleslaw mix
• Crushed pineapple (drained) or finely chopped fresh pineapple
• Mayonnaise or Greek yogurt
• Apple cider vinegar or lime juice
• Honey or maple syrup (optional)
• Salt and pepper
• Optional toppings: sliced jalapeños, pickles, or fresh cilantro

Directions

1. In a large bowl, combine shredded cabbage, pineapple, mayo or yogurt, vinegar or lime juice, and a drizzle of honey if using.
2. Mix well and season with salt and pepper to taste. Chill in the refrigerator while preparing the sliders.
3. Warm or cook your chosen protein if needed.
4. Slice slider buns in half and toast lightly if desired.
5. Place your protein on the bottom half of each bun.
6. Top with a generous spoonful of pineapple slaw.
7. Add optional toppings if desired, then place the top bun over each slider.
8. Serve immediately or chill for a cold version.

Servings and timing

Makes 8–10 sliders.
Preparation time: 15 minutes
Chilling time (optional): 15 minutes
Total time: 15–30 minutes

Variations

• Spicy kick: Add sriracha to the slaw dressing or top with jalapeños.
• Vegetarian option: Use grilled tofu, tempeh, or black bean patties.
• Tropical flavor: Add shredded coconut or mango to the slaw.
• BBQ style: Toss protein in BBQ sauce before adding to the buns.
• Crunchy addition: Sprinkle with chopped nuts or seeds just before serving.

Storage/Reheating

Store components separately in airtight containers:

• Slaw: up to 2 days in the refrigerator
• Protein: 3–4 days in the refrigerator
• Fully assembled sliders are best eaten fresh, but can be stored for 1 day in the fridge
  To reheat protein, warm in a skillet or microwave. Reassemble sliders before serving.

FAQs

Can I use canned pineapple?

Yes, just make sure to drain it well to avoid soggy slaw.

What’s the best protein for this recipe?

Pulled chicken or pork work great, but tofu or tempeh are perfect vegetarian options.

Is the slaw sweet?

It has a light sweetness from the pineapple and optional honey, but you can adjust to taste.

Can I make the slaw ahead of time?

Yes, it’s even better after chilling for 15–30 minutes so the flavors blend.

Can I use pre-made coleslaw mix?

Absolutely—it’s a great time-saver and works perfectly in this recipe.

Are these good for parties?

Yes, they’re easy to assemble and a fun, crowd-pleasing appetizer or main dish.

Can I use Greek yogurt instead of mayo?

Yes, Greek yogurt gives a lighter, tangy flavor and adds extra protein.

How do I keep the sliders from getting soggy?

Toast the buns and assemble just before serving, or serve slaw on the side.

What other toppings can I add?

Try avocado slices, pickled onions, or a slice of cheese for extra flavor.

Are these sliders good cold?

Yes! They taste great served cold, making them perfect for picnics or make-ahead meals.

Conclusion

Pineapple Slaw Sliders are a bright, refreshing twist on classic sliders—combining creamy slaw, sweet pineapple, and your favorite protein in a soft, handheld bun. Whether you’re serving them hot or cold, at a party or for a quick dinner, these sliders bring a taste of the tropics and a whole lot of flavor to your table.

Pineapple Slaw Sliders

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Pineapple Slaw Sliders are sweet, tangy, and savory mini sandwiches made with juicy pineapple slaw and your choice of protein, all served on soft slider buns—perfect for summer parties or quick meals.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15–30 minutes
• Yield: 8–10 sliders
• Category: Main Dish
• Method: No-Cook
• Cuisine: American

Ingredients

• 8–10 slider buns or Hawaiian rolls
• 2 cups shredded cooked protein (pulled chicken, pork, tofu, or tempeh)
• 2 cups shredded cabbage or coleslaw mix
• 1/2 cup crushed pineapple (drained) or finely chopped fresh pineapple
• 1/3 cup mayonnaise or Greek yogurt
• 1 tablespoon apple cider vinegar or lime juice
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste
• Optional toppings: sliced jalapeños, pickles, fresh cilantro

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Instructions

1. In a large bowl, mix shredded cabbage, pineapple, mayonnaise or yogurt, vinegar or lime juice, and honey if using.
2. Season with salt and pepper to taste and mix well. Chill the slaw in the refrigerator while preparing other ingredients.
3. Warm or cook your chosen protein if needed.
4. Slice slider buns in half and toast lightly if desired.
5. Place the protein on the bottom halves of the buns.
6. Top each with a generous spoonful of pineapple slaw.
7. Add any optional toppings such as jalapeños or pickles.
8. Place the top buns on and serve immediately, or chill for a cold version.

Notes

• Drain pineapple well to prevent watery slaw.
• Use Greek yogurt for a lighter, high-protein option.
• Assemble sliders just before serving to avoid soggy buns.
• The slaw can be made in advance for more developed flavor.

Nutrition

• Serving Size: 1 slider
• Calories: 210
• Sugar: 5g
• Sodium: 370mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 25mg