Grilled Chili Lime Chicken

Why You’ll Love This Recipe

This recipe is bursting with bright citrus flavor and a touch of spice. It’s quick to prep, easy to grill, and pairs well with a variety of sides like rice, grilled vegetables, or salads. The marinade keeps the chicken tender and juicy, while grilling brings out smoky, irresistible flavor. Plus, it’s naturally gluten-free, dairy-free, and packed with protein.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
lime juice (freshly squeezed)
lime zest
olive oil
chili powder
garlic (minced)
ground cumin
smoked paprika
salt
black pepper
fresh cilantro (optional, for garnish)

Directions

1. In a large bowl or zip-top bag, combine lime juice, lime zest, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and pepper.
2. Add chicken and toss to coat evenly in the marinade.
3. Cover or seal and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
4. Preheat your grill to medium-high heat. Lightly oil the grates.
5. Remove chicken from the marinade and grill for 5-7 minutes per side, or until fully cooked (internal temperature reaches 165°F).
6. Let the chicken rest for a few minutes before slicing.
7. Garnish with chopped fresh cilantro and serve with your favorite sides.

Servings and timing

This recipe serves 4 to 6 people.
Marinate time: 30 minutes to 8 hours
Grill time: 10-14 minutes total
Prep time: 10 minutes

Variations

• Use chicken thighs for a richer flavor and juicier texture.
• Add a pinch of cayenne pepper for extra heat.
• Replace chili powder with chipotle powder for a smoky kick.
• Serve with corn tortillas and toppings for chili lime chicken tacos.
• Try it with a mango or pineapple salsa for a tropical twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stove or in the microwave until warmed through.
Freeze cooked chicken for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I cook this chicken on a stovetop?

Yes, use a grill pan or skillet over medium-high heat and cook for the same amount of time per side.

Can I bake this instead?

Yes, bake at 400°F for 20-25 minutes or until the chicken reaches 165°F internally.

How spicy is this chili lime chicken?

It has a mild to medium spice level. You can increase or decrease the chili powder to your taste.

Can I use bottled lime juice?

Fresh lime juice is best, but bottled works in a pinch.

What goes well with chili lime chicken?

Rice, grilled corn, avocado salad, roasted vegetables, or a side of beans.

Is this recipe Whole30 or Paleo?

Yes, if using compliant spices and oils.

Can I use frozen chicken?

Thaw it completely before marinating to ensure even flavor and cooking.

Should I pound the chicken before grilling?

Yes, for even cooking, pound thicker parts of the chicken breasts to an even thickness.

Can I meal prep this recipe?

Definitely. Grill ahead and store portions for quick lunches or dinners during the week.

What’s the best way to keep the chicken juicy?

Don’t overcook—use a meat thermometer to check for doneness, and let it rest before slicing.

Conclusion

Grilled Chili Lime Chicken is a fresh, flavorful, and easy-to-make meal that’s perfect for any occasion. With its bold citrus marinade and just the right amount of spice, this dish will quickly become a go-to favorite for your grill nights, meal preps, and family dinners.

Grilled Chili Lime Chicken

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Grilled Chili Lime Chicken is a zesty, smoky, and juicy dish marinated in fresh lime juice, chili powder, and spices. Perfect for summer grilling or easy dinners, this recipe is packed with flavor and ready in under 30 minutes of cooking time.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes (plus marinate time)
• Yield: 4–6 servings
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican-Inspired
• Diet: Gluten Free

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1/4 cup fresh lime juice (about 2 limes)
• 1 tablespoon lime zest
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro, chopped (optional, for garnish)

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Instructions

1. In a large bowl or zip-top bag, mix together lime juice, lime zest, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and pepper.
2. Add the chicken and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, up to 8 hours.
3. Preheat grill to medium-high heat and lightly oil the grates.
4. Remove chicken from the marinade and grill for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C).
5. Let the chicken rest for a few minutes before slicing.
6. Garnish with chopped cilantro and serve with your favorite sides.

Notes

• Use chicken thighs for extra juiciness and flavor.
• Add cayenne or chipotle powder for extra heat.
• Pairs well with mango or pineapple salsa for a tropical twist.
• Great for tacos, salads, bowls, or wraps.
• Use a meat thermometer to avoid overcooking and keep chicken juicy.

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 1g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 115mg