Air Fryer French Toast

Why You’ll Love This Recipe

Using the air fryer to make French toast is not only fast and mess-free, but it also creates a beautifully crisp texture that’s hard to achieve on a stovetop. It’s a great small-batch solution that cooks evenly, without the need for flipping or standing over a pan. You get the same classic flavor, with less time and effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick-sliced bread (brioche, challah, or Texas toast)
• Eggs
• Whole milk or half-and-half
• Vanilla extract
• Ground cinnamon
• Salt
• Butter or non-stick spray (for greasing the air fryer basket)
• Powdered sugar (optional, for serving)
• Maple syrup (optional, for serving)
• Fresh fruit (optional, for serving)

Directions

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
3. Lightly grease the air fryer basket with butter or non-stick spray.
4. Dip each slice of bread into the custard mixture, coating both sides thoroughly but not soaking too long.
5. Place the coated bread slices in the air fryer basket in a single layer. You may need to cook in batches depending on your air fryer size.
6. Air fry at 375°F (190°C) for 5–7 minutes, flipping halfway through, until golden brown and cooked through.
7. Serve immediately with powdered sugar, maple syrup, fresh berries, or your favorite toppings.

Servings and timing

This recipe makes 4 slices of French toast. Prep time is about 5 minutes, with a cook time of 7–10 minutes total, depending on air fryer model and thickness of bread.

Variations

• Stuffed French Toast: Add a layer of cream cheese or Nutella between two slices before dipping and air frying.
• Gluten-Free: Use your favorite gluten-free bread.
• Dairy-Free: Substitute almond milk, oat milk, or coconut milk in place of dairy milk.
• Spiced: Add nutmeg or pumpkin spice for seasonal flair.
• Savory Twist: Skip the sugar and cinnamon, and top with avocado, eggs, or cheese for a savory version.

Storage/Reheating

Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices back in the air fryer at 350°F (175°C) for 2–3 minutes until warm and crisp again. You can also freeze cooked slices for up to 2 months—reheat from frozen in the air fryer for 4–5 minutes.

FAQs

What bread works best for air fryer French toast?

Thick slices like brioche, challah, or Texas toast hold up best and absorb the custard without falling apart.

Do I need to flip the French toast in the air fryer?

Yes, flipping halfway ensures even browning on both sides.

Can I make French toast sticks instead?

Absolutely. Cut bread into sticks before dipping and air fry for slightly less time, around 5–6 minutes.

Can I use almond milk?

Yes, almond milk or any non-dairy milk can be used in place of regular milk.

How do I keep the French toast from sticking?

Grease the air fryer basket lightly with butter or cooking spray before adding the bread.

Can I prep this ahead of time?

You can mix the custard ahead and store it in the fridge. Dip and air fry fresh for best results.

Is it possible to overcook in the air fryer?

Yes—watch closely during the last minute or two. French toast can dry out if overcooked.

Can I double the recipe?

Yes, but you’ll need to cook in batches unless your air fryer is very large.

How do I make it extra crispy?

Use slightly stale bread, don’t oversoak, and air fry for an extra minute if needed.

What should I serve with air fryer French toast?

Maple syrup, powdered sugar, fresh fruit, yogurt, or whipped cream make perfect toppings.

Conclusion

Air fryer French toast is a modern twist on a timeless breakfast that’s quick, convenient, and incredibly satisfying. With minimal mess and effortless cooking, it’s an easy way to bring golden, crispy-edged French toast to your table any day of the week. Whether you’re making a small batch or prepping ahead, this recipe is sure to become a favorite.

Air Fryer French Toast

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air fryer French toast is a quick and easy breakfast featuring thick slices of bread dipped in a cinnamon-vanilla custard, then air-fried to golden perfection. Crisp on the outside and soft on the inside, it’s perfect for busy mornings or lazy weekend brunches.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 7–10 minutes
• Total Time: 15 minutes
• Yield: 4 slices
• Category: Breakfast, Brunch
• Method: Air Fryer
• Cuisine: American
• Diet: Vegetarian

Ingredients

[object Object]

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
3. Lightly grease the air fryer basket with butter or non-stick spray.
4. Dip each slice of bread into the custard mixture, coating both sides (don’t oversoak).
5. Place dipped bread slices in a single layer in the air fryer basket. Cook in batches if needed.
6. Air fry for 5–7 minutes, flipping halfway, until golden and cooked through.
7. Serve warm with your favorite toppings like powdered sugar, maple syrup, or fruit.

Notes

• Use slightly stale bread for best results—it holds up better and crisps nicely.
• Cut into sticks for French toast dippers (reduce cooking time slightly).
• Store leftovers in the fridge for 3 days or freeze up to 2 months.

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 5g
• Sodium: 190mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg