Why You’ll Love This Recipe
This casserole takes classic French toast to the next level with a gooey, crunchy pecan praline topping that caramelizes in the oven. It’s easy to make ahead the night before, making it ideal for effortless mornings. Whether you’re hosting a crowd or enjoying a quiet morning with family, this recipe delivers big on comfort and flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the casserole:
- Brioche, challah, or French bread, cubed
- Eggs
- Whole milk or half-and-half
- Heavy cream (optional, for extra richness)
- Granulated sugar
- Brown sugar
- Vanilla extract
- Ground cinnamon
- Ground nutmeg (optional)
- Salt
For the praline topping:
- Unsalted butter, melted
- Brown sugar
- Light corn syrup or maple syrup
- Chopped pecans
- Ground cinnamon
- Pinch of salt
Optional for serving:
- Powdered sugar
- Maple syrup
- Whipped cream
Directions
- Grease a 9×13-inch baking dish with butter and spread the cubed bread evenly inside.
- In a large bowl, whisk together eggs, milk, cream (if using), granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the custard evenly over the bread cubes. Press gently to help the bread absorb the mixture.
- Cover and refrigerate overnight, or let it sit for at least 30 minutes.
- When ready to bake, preheat oven to 350°F (175°C).
- In a medium bowl, mix melted butter, brown sugar, syrup, chopped pecans, cinnamon, and salt. Spoon this mixture evenly over the top of the casserole.
- Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
- Let cool for 5–10 minutes before serving. Dust with powdered sugar and drizzle with maple syrup, if desired.
Servings and timing
This recipe serves 8 to 10 people. Prep time is about 20 minutes, with a bake time of 45–50 minutes. If preparing the night before, allow time for overnight refrigeration.
Variations
- Bourbon Praline: Add a splash of bourbon to the topping for a bold flavor.
- Apple Pecan: Add a layer of thinly sliced apples between the bread and custard.
- Sweet Potato Twist: Mix sweet potato purée into the custard for a fall-inspired version.
- Chocolate Pecan: Sprinkle chocolate chips between the bread cubes before baking.
- Nut-Free: Use oats or granola instead of pecans for a similar texture without nuts.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave for 1–2 minutes, or reheat in a 325°F (160°C) oven until warmed through. This casserole also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
What kind of bread is best?
Brioche or challah are best due to their soft texture and rich flavor, but French bread works well too.
Can I make this ahead of time?
Yes, assemble the night before and add the praline topping just before baking.
Can I use pre-chopped pecans?
Absolutely. Just make sure they’re fresh and not overly salty or flavored.
Can I make this without nuts?
Yes, omit the pecans and add oats or granola to the topping if desired.
Can I use maple syrup instead of corn syrup?
Yes, maple syrup adds great flavor and works perfectly in the praline topping.
How do I prevent a soggy bottom?
Use day-old or slightly stale bread and don’t over-saturate the bread with custard.
How do I know when it’s done baking?
The top should be golden and a knife inserted in the center should come out clean.
Can I add fruit?
Yes, sliced apples, bananas, or berries can be added between the bread layers.
What should I serve with this casserole?
It pairs well with bacon, sausage, fresh fruit, or a light green salad for brunch.
Can I freeze this casserole?
Yes, freeze after baking and cooling. Wrap tightly and freeze for up to 2 months.
Conclusion
Pecan praline French toast casserole is a decadent, make-ahead breakfast that brings together the comfort of French toast and the irresistible flavor of pecan pralines. It’s a show-stopping addition to any brunch table and easy enough to prepare for a cozy weekend treat. With its crunchy topping and custardy base, it’s sure to become a favorite go-to recipe for special mornings.
PrintPecan Praline French Toast Casserole
Pecan praline French toast casserole is a decadent breakfast bake featuring custard-soaked bread and a buttery, caramelized pecan topping. It’s the perfect make-ahead dish for brunches, holidays, or cozy mornings at home.
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour 10 minutes (plus chilling time)
- Yield: 8–10 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Instructions
- Grease a 9×13-inch baking dish and add the cubed bread evenly inside.
- In a large bowl, whisk together eggs, milk, cream (if using), granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the custard mixture over the bread. Press gently to help the bread absorb the liquid. Cover and refrigerate overnight or let sit for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine melted butter, brown sugar, syrup, chopped pecans, cinnamon, and salt. Spoon over the top of the casserole.
- Bake uncovered for 45–50 minutes, until golden and set in the center.
- Let cool for 5–10 minutes. Serve with powdered sugar, maple syrup, or whipped cream if desired.
Notes
- Use day-old bread for best texture and to prevent sogginess.
- Assemble the night before for an easy, stress-free morning.
- Add fruit like apples or bananas between layers for variation.
Nutrition
- Serving Size: 1/10 of casserole
- Calories: 410
- Sugar: 22g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 165mg
