Baked Shrimp Scampi

Why You’ll Love This Recipe

This baked version of shrimp scampi is easier and less messy than the traditional stovetop method, with the same bold, garlicky flavors and a satisfying crunch. It’s quick to assemble, cooks in under 20 minutes, and pairs beautifully with pasta, rice, or crusty bread. Whether you’re looking for a light dinner or an impressive appetizer, this dish won’t disappoint.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Garlic, minced
• Lemon juice
• Lemon zest
• Unsalted butter, melted
• Olive oil
• Dry white wine (optional)
• Parsley, chopped
• Red pepper flakes (optional)
• Salt
• Black pepper
• Panko breadcrumbs
• Parmesan cheese, grated

Directions

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine shrimp, garlic, lemon juice, lemon zest, olive oil, white wine (if using), salt, pepper, and red pepper flakes. Toss to coat the shrimp evenly.
3. Spread the shrimp in a single layer in a lightly greased baking dish.
4. In a separate bowl, mix melted butter with panko breadcrumbs, parmesan cheese, and parsley until the mixture is well combined.
5. Sprinkle the breadcrumb mixture evenly over the shrimp.
6. Bake for 12–15 minutes, or until the shrimp are pink and opaque, and the topping is golden and crisp.
7. For extra browning, broil for 1–2 minutes at the end, watching closely to prevent burning.
8. Serve immediately with lemon wedges and extra chopped parsley.

Servings and timing

This recipe serves 4 people. Prep time is about 10 minutes, and total cook time is approximately 15 minutes, making it a quick and easy 25-minute meal from start to finish.

Variations

• Gluten-Free: Use gluten-free breadcrumbs to make the dish suitable for gluten-sensitive diners.
• Spicy: Increase the red pepper flakes or add a dash of hot sauce for added heat.
• Cheesy: Add extra parmesan or a touch of mozzarella for a richer dish.
• Herby: Mix in fresh basil or thyme with the parsley for more herbaceous flavor.
• Citrusy: Add orange zest or use Meyer lemons for a slightly sweeter citrus note.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes or until warmed through. Avoid microwaving as it may overcook the shrimp and make the topping soggy. Freezing is not recommended, as the texture of shrimp may become rubbery once thawed.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before using to prevent excess moisture.

Do I need to remove the tails before baking?

You can leave the tails on for presentation or remove them for easier eating—it’s a matter of preference.

What kind of shrimp should I use?

Large or jumbo shrimp work best for even cooking and presentation.

Can I make this dish ahead of time?

You can prepare the shrimp and topping separately, then assemble just before baking.

Is white wine necessary?

No, it adds flavor but can be omitted or replaced with chicken broth or extra lemon juice.

What should I serve with baked shrimp scampi?

It pairs well with pasta, rice, or a simple green salad and crusty bread.

How do I know when the shrimp are done?

They’ll turn pink and opaque, and should be firm but not rubbery.

Can I add vegetables to this dish?

Yes, you can bake it with chopped asparagus, zucchini, or cherry tomatoes for added flavor and nutrition.

Can I use cooked shrimp?

Raw shrimp are preferred for baking, but if using pre-cooked shrimp, reduce the baking time to avoid overcooking.

What’s the best type of breadcrumb for the topping?

Panko breadcrumbs give the best crunch, but regular breadcrumbs can also be used.

Conclusion

Baked shrimp scampi is a quick, flavorful, and impressive dish that brings together fresh ingredients and bold flavors in a fuss-free format. With its buttery, garlicky shrimp and crispy topping, it’s sure to become a go-to recipe for weeknight dinners or elegant gatherings alike.

Baked Shrimp Scampi

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Baked shrimp scampi is an easy and elegant seafood dish featuring juicy shrimp baked in a garlicky lemon-butter sauce and topped with crispy parmesan-panko breadcrumbs. It’s perfect for a quick dinner or a crowd-pleasing appetizer.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 1/4 cup dry white wine (optional)
• 2 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes (optional)
• Salt, to taste
• Black pepper, to taste
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss shrimp with garlic, lemon juice, lemon zest, olive oil, white wine (if using), red pepper flakes, salt, and pepper.
3. Arrange the shrimp in a single layer in a greased baking dish.
4. In another bowl, combine melted butter with panko breadcrumbs, Parmesan cheese, and parsley.
5. Sprinkle the breadcrumb mixture evenly over the shrimp.
6. Bake for 12–15 minutes, or until the shrimp are pink and the topping is golden.
7. For extra crispiness, broil for 1–2 minutes, watching closely.
8. Serve immediately with lemon wedges and extra parsley, if desired.

Notes

• Thaw and dry shrimp thoroughly if using frozen.
• Use gluten-free panko for a gluten-free version.
• Broiling at the end adds extra crunch to the topping.
• Do not overbake—shrimp cook quickly and can become rubbery.

Nutrition

• Serving Size: 1/4 of dish
• Calories: 320
• Sugar: 1g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 190mg