Pasta Chips

Why You’ll Love This Recipe

Pasta chips are easy to make, incredibly versatile, and a great way to enjoy pasta in a whole new form. You can season them in countless ways—from cheesy and garlicky to spicy and herby. Whether baked or air-fried, they deliver the perfect crunch without the need for deep frying. Plus, they’re a crowd-pleasing snack that’s great for dipping, sharing, or snacking straight out of the bowl.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (short shapes like rigatoni, farfalle, penne, or rotini)
• Olive oil
• Parmesan cheese or vegan cheese alternative
• Garlic powder
• Onion powder
• Italian seasoning or dried herbs of choice
• Salt and pepper
• Optional dips: marinara sauce, ranch, hummus, pesto

Directions

1. Cook pasta in salted water until al dente. Drain well and let it cool slightly.
2. Transfer the cooked pasta to a mixing bowl. Toss with olive oil, garlic powder, onion powder, Italian seasoning, salt, pepper, and grated cheese if using.
3. To bake: Preheat oven to 400°F (200°C). Spread pasta in a single layer on a baking sheet. Bake for 18–22 minutes, flipping halfway, until golden and crisp.
4. To air fry: Preheat air fryer to 400°F (200°C). Add seasoned pasta to the basket in a single layer. Air fry for 10–12 minutes, shaking halfway through.
5. Let cool slightly before serving. Serve with your favorite dipping sauce.

Servings and timing

This recipe serves 4 as a snack or appetizer.
Prep time: 10 minutes
Cook time: 10–22 minutes (depending on method)
Total time: 20–30 minutes

Variations

• Spicy: Add cayenne pepper, chili powder, or red pepper flakes.
• Cheesy Ranch: Toss with ranch seasoning and Parmesan before baking.
• Vegan: Use plant-based cheese or skip the cheese and increase the herbs.
• Sweet Version: Toss cooked pasta with melted coconut oil, cinnamon, and sugar before baking for a dessert-style chip.
• Buffalo Style: Add buffalo sauce after baking for a spicy coating.

Storage/Reheating

Store pasta chips in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh for maximum crunch. If they soften, reheat in the air fryer or oven for a few minutes to crisp them back up.

FAQs

What kind of pasta works best for pasta chips?

Short, sturdy shapes like farfalle, rigatoni, or penne hold up best and get the crispiest.

Do I have to boil the pasta first?

Yes, the pasta must be cooked al dente before seasoning and crisping in the oven or air fryer.

Can I make these gluten-free?

Absolutely. Just use gluten-free pasta and ensure your seasonings are gluten-free.

Are pasta chips healthier than regular chips?

They can be, especially if baked or air fried. They use minimal oil and no deep frying.

Can I store pasta chips?

Yes, keep them in an airtight container for up to 3 days. Re-crisp in the oven or air fryer if needed.

Can I use leftover pasta?

Yes, just make sure it’s not overcooked or heavily sauced. Rinse and dry well before seasoning.

What dips go best with pasta chips?

Marinara, ranch, hummus, queso, or pesto are all great options.

Do pasta chips taste like regular chips?

They’re different—more hearty and chewy-crispy—but very satisfying with a similar crunch.

Can I make these oil-free?

You can try tossing the pasta in a little water or broth and baking, but the oil helps with crispness and browning.

What happens if I overcook them?

They can become too hard or even burnt. Watch closely during the final minutes of cooking to avoid this.

Conclusion

Pasta chips are a creative and delicious snack that transforms a pantry staple into something totally unexpected. With their satisfying crunch and customizable flavors, they’re perfect for dipping, snacking, or sharing. Whether baked or air fried, savory or sweet, pasta chips are a must-try treat that’s as fun to make as it is to eat

Pasta Chips

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Pasta chips are a crispy, oven- or air-fried snack made from cooked pasta seasoned with herbs, spices, and cheese. Perfect for dipping and sharing, they’re a fun twist on traditional pasta and chips.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 10–22 minutes
• Total Time: 20–30 minutes
• Yield: 4 servings
• Category: Snack
• Method: Baked or Air Fried
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 8 oz short pasta (rigatoni, farfalle, penne, or rotini)
• 1–2 tbsp olive oil
• 1/4 cup grated Parmesan cheese or vegan alternative (optional)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp Italian seasoning or dried herbs of choice
• Salt and pepper, to taste
• Optional dips: marinara, ranch, hummus, pesto

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Instructions

1. Cook pasta in salted water until al dente. Drain and let cool slightly.
2. Transfer pasta to a mixing bowl. Toss with olive oil, garlic powder, onion powder, Italian seasoning, salt, pepper, and Parmesan (if using).
3. To bake: Preheat oven to 400°F (200°C). Spread pasta in a single layer on a baking sheet. Bake for 18–22 minutes, flipping halfway, until golden and crisp.
4. To air fry: Preheat air fryer to 400°F (200°C). Add seasoned pasta to the basket in a single layer. Air fry for 10–12 minutes, shaking halfway through.
5. Let cool slightly before serving. Serve with your favorite dipping sauce.

Notes

• Use gluten-free pasta for a gluten-free version.
• Skip the cheese or use a vegan alternative for dairy-free.
• Reheat in oven or air fryer if pasta chips lose their crunch.
• Great served with dips like marinara, hummus, or ranch.
• Don’t overcook or chips can become too hard.

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 5mg

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