Savory Crepes with Cheese

Why You’ll Love This Recipe

These savory crepes are quick to prepare, requiring only a handful of pantry staples. They’re incredibly customizable—perfect for using up leftover cheese or pairing with vegetables, meats, or herbs. The texture of the soft, slightly crisp crepes combined with gooey, melted cheese is both satisfying and comforting. This recipe is great for entertaining guests or enjoying a cozy meal at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Eggs
• Milk
• Water
• Butter (melted)
• Salt
• Shredded cheese (such as cheddar, gruyere, or mozzarella)
• Butter or oil (for cooking the crepes)

Directions

1. In a mixing bowl, whisk together flour and salt.
2. Add eggs, then gradually pour in milk and water, whisking to form a smooth batter.
3. Stir in melted butter and mix until fully incorporated. Let the batter rest for about 20–30 minutes.
4. Heat a lightly oiled non-stick skillet over medium heat. Pour about 1/4 cup of batter into the pan, tilting to coat the bottom evenly.
5. Cook for 1–2 minutes until the edges start to lift and the underside is lightly golden. Flip and cook the other side for another minute.
6. Sprinkle shredded cheese over one half of the crepe, fold it over, and let the cheese melt for 1–2 minutes.
7. Remove from the skillet and repeat with the remaining batter and cheese.
8. Serve warm, optionally garnished with herbs or a side salad.

Servings and timing

This recipe yields about 6–8 crepes and serves 3–4 people.
Preparation time: 10 minutes
Resting time: 20–30 minutes
Cooking time: 20 minutes
Total time: 50–60 minutes

Variations

• Add proteins: Include ham, bacon, or sautéed mushrooms along with the cheese.
• Herb-infused batter: Add chopped chives, parsley, or thyme to the batter for an herbal note.
• Different cheeses: Use blue cheese, goat cheese, or a blend of cheeses for unique flavor combinations.
• Spicy version: Add chili flakes or a touch of hot sauce to the filling.
• Vegetarian add-ins: Spinach, caramelized onions, or roasted peppers make great additions.

Storage/Reheating

Store leftover crepes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the oven at 300°F until heated through. Avoid microwaving if possible, as it may make the crepes soggy. For longer storage, wrap individual crepes in plastic wrap and freeze for up to 2 months.

FAQs

What type of cheese is best for savory crepes?

Cheddar, gruyere, mozzarella, or Swiss cheese work beautifully in savory crepes. Choose a cheese that melts well and complements other fillings.

Can I make the crepe batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it in the refrigerator. Just stir it before using.

How do I prevent the crepes from tearing?

Ensure your skillet is non-stick and properly preheated. Also, letting the batter rest helps develop the gluten, making crepes more elastic and less likely to tear.

Can I freeze cooked crepes?

Yes, let them cool completely, then stack with parchment between each one. Wrap tightly and freeze for up to 2 months.

Are savory crepes gluten-free?

Traditional crepes are made with all-purpose flour, but you can use a gluten-free flour blend to make them suitable for gluten-free diets.

How thin should crepes be?

Crepes should be thin enough to be flexible but thick enough not to tear. Aim for a thickness similar to a very thin pancake.

Can I make these without a crepe pan?

Absolutely. A regular non-stick skillet works well; just make sure it has a flat surface and is well-greased.

What toppings go well with cheese crepes?

Try adding herbs, sour cream, tomato slices, sautéed vegetables, or a fried egg on top.

Is it necessary to let the batter rest?

Yes, letting the batter rest for 20–30 minutes improves the texture of the crepes by allowing the flour to fully absorb the liquid.

Can I use plant-based milk?

Yes, plant-based milk like almond, soy, or oat milk can be used in place of dairy milk for a lactose-free or vegan-friendly option.

Conclusion

Savory crepes with cheese are a delightful and simple dish that can be easily tailored to suit your tastes. Whether enjoyed plain or loaded with flavorful fillings, they offer a comforting, satisfying meal that’s both elegant and easy to prepare. Once you master the basic crepe, the possibilities are endless—making this a recipe worth adding to your regular rotation.

Savory Crepes with Cheese

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory crepes with cheese are thin, tender pancakes filled with melted cheese for a comforting and versatile meal. Perfect for breakfast, brunch, or a light dinner, these crepes can be enjoyed on their own or customized with various fillings like herbs, vegetables, or meats.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 50–60 minutes
• Yield: 6–8 crepes (serves 3–4)
• Category: Breakfast, Brunch, Main Dish
• Method: Pan-cooked
• Cuisine: French-inspired
• Diet: Vegetarian

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter (plus more for cooking)
• 1/4 teaspoon salt
• 1 to 1 1/2 cups shredded cheese (cheddar, Gruyère, mozzarella, or your favorite blend)

Cook Mode Prevent your screen from going dark

Instructions

1. In a mixing bowl, whisk together flour and salt.
2. Add eggs and mix, then gradually pour in milk and water, whisking until smooth.
3. Stir in melted butter. Let batter rest for 20–30 minutes.
4. Heat a lightly buttered non-stick skillet over medium heat. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
5. Cook for 1–2 minutes until the edges lift and bottom is golden. Flip and cook another 1 minute.
6. Sprinkle shredded cheese over half the crepe, fold over, and cook until cheese melts.
7. Transfer to a plate and repeat with remaining batter and cheese.

Notes

• Add chopped herbs like parsley or chives to the batter for extra flavor.
• Try fillings like sautéed mushrooms, ham, spinach, or caramelized onions for variety.
• Use a non-stick skillet or crepe pan to prevent sticking.

Nutrition

• Serving Size: 2 crepes
• Calories: 280
• Sugar: 2g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 105mg