Quiche Lorraine

Why You’ll Love This Recipe

You’ll love Quiche Lorraine for its luxurious texture, buttery crust, and deeply satisfying flavor. The balance of crispy bacon, creamy eggs, and gooey cheese makes it a crowd-pleaser. It’s great for make-ahead meals, easy to reheat, and endlessly customizable. Whether you’re hosting a brunch or meal prepping for the week, this quiche is a beautiful and delicious choice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• All-purpose flour
• Unsalted butter (cold and cubed)
• Salt
• Ice water

For the filling:

• Eggs
• Heavy cream or half-and-half
• Bacon (cooked and chopped)
• Gruyère cheese (shredded)
• Onion or shallot (optional, finely chopped)
• Salt
• Black pepper
• Nutmeg (optional, for depth of flavor)

Directions

1. Make the crust:
   • In a food processor or bowl, mix flour and salt. Add cold butter and pulse or cut in until the mixture resembles coarse crumbs.
   • Add ice water a tablespoon at a time until dough comes together. Form into a disk, wrap, and chill for at least 30 minutes.
2. Blind bake the crust:
   • Preheat the oven to 375°F (190°C). Roll out the chilled dough and press it into a tart or pie pan. Trim edges and prick the bottom with a fork.
   • Line with parchment and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and bake for another 5–7 minutes until lightly golden.
3. Prepare the filling:
   • Cook bacon until crisp, then drain and chop.
   • In a bowl, whisk together eggs, cream, salt, pepper, and a pinch of nutmeg if using. Stir in shredded cheese and chopped bacon. Add onions or shallots if desired.
4. Assemble and bake:
   • Pour the filling into the pre-baked crust.
   • Bake at 375°F for 30–35 minutes, or until the custard is set and lightly golden on top.
   • Let cool for 10 minutes before slicing.

Servings and timing

This recipe serves 6–8.
Preparation time: 20 minutes (plus 30 minutes chill time)
Cooking time: 45 minutes
Total time: About 1 hour 35 minutes

Variations

• Vegetarian: Skip the bacon and add sautéed mushrooms, spinach, or caramelized onions.
• Cheese swap: Use Swiss, cheddar, or a mix of cheeses in place of Gruyère.
• Crustless: Omit the crust for a low-carb, crustless version baked directly in a greased pie dish.
• Mini quiches: Use a muffin tin for individual servings—great for parties or grab-and-go meals.
• Herbed: Add chopped fresh herbs like chives, thyme, or parsley for extra flavor.

Storage/Reheating

Storage: Let quiche cool completely, then cover and refrigerate for up to 4 days.
Freezing: Freeze whole or in slices wrapped tightly in foil or plastic wrap for up to 2 months.
Reheating:

• Oven: Reheat at 350°F for 15–20 minutes until warmed through.
• Microwave: Reheat slices for 1–2 minutes, but note the crust may soften.
• From frozen: Bake at 375°F for 30–40 minutes or until heated through.

FAQs

What is Quiche Lorraine made of?

Quiche Lorraine is traditionally made with eggs, cream, bacon, and cheese in a flaky pastry crust.

Can I use milk instead of cream?

Yes, you can use whole milk or half-and-half, but cream gives a richer texture.

Do I need to pre-bake the crust?

Yes, blind baking prevents a soggy crust and ensures a crisp, golden base.

What cheese works best?

Gruyère is traditional, but Swiss, cheddar, or a mix of cheeses work well too.

Can I make it ahead of time?

Absolutely. Bake it the day before and reheat when ready to serve.

Is it served hot or cold?

It can be served warm, room temperature, or cold—perfect for make-ahead brunches or picnics.

Can I make it crustless?

Yes, simply grease your dish well and bake the filling directly in the dish for a crust-free version.

How do I know when it’s done?

The center should be just set and slightly puffed. A knife inserted should come out clean.

Can I use pre-made pie crust?

Yes, store-bought pie crust works well and saves time.

What goes well with Quiche Lorraine?

Serve with a green salad, fruit, roasted potatoes, or a light soup for a complete meal.

Conclusion

Quiche Lorraine is a timeless and elegant dish that’s rich, flavorful, and surprisingly easy to make. With its flaky crust, creamy custard, and smoky bacon, it’s a breakfast or brunch favorite that always impresses. Whether you serve it fresh from the oven or prep it ahead for guests, this savory French tart is sure to become a go-to in your kitchen.

Quiche Lorraine

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Quiche Lorraine is a classic French tart made with a buttery pastry crust filled with creamy eggs, smoky bacon, and melted cheese. This savory dish is perfect for brunch, breakfast, or a light lunch and can be served warm or at room temperature.

• Author: Laura
• Prep Time: 20 minutes (+30 minutes chill time)
• Cook Time: 45 minutes
• Total Time: 1 hour 35 minutes
• Yield: Serves 6–8
• Category: Breakfast, Brunch, Main Dish
• Method: Baking
• Cuisine: French

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1/4 teaspoon salt
• 3–4 tablespoons ice water

For the filling:

• 6 large eggs
• 1 cup heavy cream or half-and-half
• 6 slices bacon, cooked and chopped
• 1 cup shredded Gruyère cheese
• 1/4 cup finely chopped onion or shallot (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of ground nutmeg (optional)

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Instructions

1. Make the crust: In a bowl or food processor, combine flour and salt. Cut in cold butter until coarse crumbs form. Add ice water, 1 tablespoon at a time, until dough comes together. Form into a disk, wrap, and chill for 30 minutes.
2. Blind bake the crust: Preheat oven to 375°F (190°C). Roll out dough and press into a tart or pie pan. Prick the base with a fork. Line with parchment and pie weights, bake for 15 minutes. Remove weights and bake 5–7 more minutes until lightly golden.
3. Prepare filling: Cook bacon until crisp. In a bowl, whisk eggs, cream, salt, pepper, and nutmeg. Stir in cheese, bacon, and onion if using.
4. Assemble: Pour filling into pre-baked crust. Bake at 375°F for 30–35 minutes or until the center is set. Cool 10 minutes before slicing.

Notes

• Use store-bought pie crust to save time.
• For a crustless quiche, grease a dish and pour filling directly into it.
• Customize with vegetables like spinach, mushrooms, or tomatoes.

Nutrition

• Serving Size: 1 slice
• Calories: 360
• Sugar: 1g
• Sodium: 420mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 185mg