Breakfast Sandwiches

Why You’ll Love This Recipe

You’ll love breakfast sandwiches for their convenience, versatility, and comforting flavors. They’re easy to prep ahead, ideal for meal prep, and endlessly adaptable to your preferences. You can go classic with egg, cheese, and bacon or get creative with veggies, sauces, and different breads. Whether you’re cooking for one or feeding a crowd, breakfast sandwiches are a delicious and dependable choice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs
• Bread, English muffins, bagels, croissants, or biscuits
• Cheese (cheddar, Swiss, American, or your favorite)
• Cooked bacon, sausage patties, ham, or plant-based protein
• Butter or oil for cooking
• Salt and pepper
• Optional add-ins: avocado, spinach, tomato, hot sauce, aioli, or pesto

Directions

1. Prepare the protein:
   • Cook bacon until crispy, sausage patties until browned and cooked through, or warm ham slices. Set aside.
2. Cook the eggs:
   • Heat butter or oil in a skillet.
   • Crack the eggs directly into the pan for fried eggs, or scramble them with a splash of milk, salt, and pepper.
   • Cook until just set. For folded eggs, pour beaten eggs into the skillet, let set, and fold into a square to fit the bread.
3. Toast the bread:
   • Toast your choice of bread, English muffins, bagels, or biscuits until golden brown. You can do this in a toaster or skillet with butter.
4. Assemble the sandwich:
   • Layer the bottom half of the bread with egg, cheese, and your chosen protein.
   • Add any optional toppings like avocado or sauces.
   • Top with the other half of the bread.
5. Melt the cheese (optional):
   • Wrap the sandwich in foil and place it in a warm oven (about 300°F) for 5 minutes to help melt the cheese and meld the flavors.
6. Serve immediately or wrap to go.

Servings and timing

This recipe makes 4 sandwiches.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Vegetarian: Use plant-based sausage or add sautéed mushrooms, spinach, or roasted veggies.
• Spicy: Add pepper jack cheese, hot sauce, or jalapeños.
• Low-carb: Use lettuce wraps or low-carb buns instead of bread.
• Deluxe: Add a fried green tomato, caramelized onions, or a fried hash brown patty.
• Sweet & savory: Use a glazed donut or waffle instead of bread for a fun twist.
• Healthy: Use egg whites, whole grain bread, and lean protein like turkey sausage.

Storage/Reheating

Storage: Let sandwiches cool completely before wrapping in foil or parchment. Store in the refrigerator for up to 3 days.
Freezing: Wrap each sandwich tightly in foil and then place in a freezer-safe bag. Freeze for up to 2 months.
Reheating:

• From fridge: Microwave for 30–60 seconds or warm in a toaster oven until heated through.
• From frozen: Microwave for 1½–2 minutes (unwrapped and covered with a paper towel), or bake at 350°F for 20 minutes.

FAQs

What’s the best bread for breakfast sandwiches?

English muffins, bagels, biscuits, and croissants all work well. Choose based on texture and flavor preference.

Can I make breakfast sandwiches ahead of time?

Yes, they’re perfect for meal prep. Make a batch, wrap tightly, and refrigerate or freeze.

How do I keep the sandwiches from getting soggy?

Let cooked ingredients cool slightly before assembling and avoid adding watery toppings.

What cheese melts best in a breakfast sandwich?

Cheddar, American, and Swiss melt well and offer great flavor, but you can use any meltable cheese.

Can I use egg whites instead of whole eggs?

Yes, egg whites or egg substitute can be used for a lighter option.

Can I use plant-based meat alternatives?

Absolutely. Use your favorite vegan sausage or bacon substitute for a meatless version.

How do I make a folded egg like fast food sandwiches?

Pour beaten eggs into a small square pan or skillet, cook into a thin layer, then fold into quarters.

Is it better to bake or fry the eggs?

Both work well. Fried eggs give a runny yolk option, while scrambled or baked eggs are great for a more uniform sandwich.

Can I add vegetables?

Yes, sautéed spinach, tomatoes, onions, or peppers are great additions for flavor and nutrition.

What sauces go well with breakfast sandwiches?

Try hot sauce, ketchup, aioli, chipotle mayo, pesto, or even a light drizzle of maple syrup for sweet-savory contrast.

Conclusion

Breakfast sandwiches are a quick, tasty, and portable way to enjoy a balanced morning meal. With countless ways to mix and match fillings, they can be tailored to fit your taste, diet, or schedule. Whether you make them fresh or prep them ahead, they’re a delicious solution for busy mornings or relaxed weekend brunches.

Breakfast Sandwiches

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Breakfast sandwiches are a convenient and delicious way to enjoy a complete morning meal, combining eggs, cheese, and protein between toasted bread, bagels, or biscuits. They’re portable, customizable, and perfect for any day of the week.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

• 4 eggs
• 4 English muffins, bagels, croissants, biscuits, or bread slices
• 4 slices cheese (cheddar, Swiss, American, etc.)
• 4 slices cooked bacon, sausage patties, or ham
• 1 tablespoon butter or oil (for cooking eggs)
• Salt and pepper, to taste
• Optional add-ins: avocado, spinach, tomato slices, hot sauce, aioli, pesto

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the protein: Cook bacon, sausage patties, or ham until done. Set aside and keep warm.
2. Cook the eggs: Heat butter or oil in a skillet over medium heat. Fry or scramble eggs to your liking. For folded eggs, pour beaten eggs into the skillet and fold into a square.
3. Toast the bread: Toast English muffins, bagels, or other bread options until golden brown.
4. Assemble: Layer egg, cheese, and protein onto the bottom half of each toasted bread. Add any desired toppings or sauces. Top with the remaining bread.
5. Melt cheese (optional): Wrap sandwiches in foil and warm in a 300°F (150°C) oven for 5 minutes to melt cheese.
6. Serve immediately or wrap to go.

Notes

• Let cooked ingredients cool slightly before assembling to prevent sogginess.
• Use folded eggs for a fast food–style sandwich.
• Sandwiches can be prepped ahead and stored for grab-and-go meals.
• Experiment with different cheeses, breads, and sauces.
• Vegetarian options work well with sautéed vegetables or plant-based meat.

Nutrition

• Serving Size: 1 sandwich
• Calories: 430
• Sugar: 3g
• Sodium: 680mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 215mg