Breakfast Pizza

Why You’ll Love This Recipe

You’ll love breakfast pizza for its creativity, flavor, and ease. It combines everything you love about breakfast—eggs, cheese, bacon, sausage, and more—on top of a crispy pizza crust. It’s completely customizable, perfect for feeding a group, and can be prepped ahead of time. Plus, it’s a delicious way to enjoy pizza any time of day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Olive oil
• Eggs
• Milk or cream (for scrambled eggs, optional)
• Shredded cheese (mozzarella, cheddar, or a mix)
• Cooked bacon, sausage, or ham (crumbled or chopped)
• Bell peppers (diced)
• Onions (sliced or diced)
• Spinach (optional)
• Salt and pepper
• Garlic powder (optional, for added flavor)
• Fresh herbs (chives or parsley, for garnish)

Directions

1. Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven as it heats.
2. Roll out your pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
3. Brush the dough lightly with olive oil and sprinkle with a bit of salt, pepper, and garlic powder if using.
4. Partially bake the crust for 5–7 minutes until it just starts to set.
5. Meanwhile, scramble the eggs lightly in a skillet (they should be just set, not fully cooked).
6. Remove the crust from the oven and layer with scrambled eggs, cheese, breakfast meat, and vegetables.
7. Return the pizza to the oven and bake for 8–10 more minutes, or until the cheese is melted and bubbly and the crust is golden.
8. Garnish with fresh herbs and slice to serve.

Servings and timing

This recipe makes 1 large pizza (serves 4–6).
Preparation time: 15 minutes
Cooking time: 15–20 minutes
Total time: 30–35 minutes

Variations

• White sauce base: Use a simple cream sauce or ricotta spread instead of eggs for a creamy base.
• Sunny-side eggs: Crack whole eggs directly on the pizza before baking for runny yolks.
• Spicy version: Add jalapeños, hot sauce, or spicy sausage.
• Vegetarian: Skip the meat and load up on mushrooms, tomatoes, spinach, and peppers.
• Gluten-free: Use a gluten-free pizza crust or cauliflower crust.
• Tex-Mex twist: Add salsa, black beans, and pepper jack cheese.

Storage/Reheating

Storage: Allow leftover slices to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze individual slices wrapped in plastic wrap and foil. Store for up to 2 months.
Reheating:

• Oven: Reheat at 375°F for 8–10 minutes for a crispy crust.
• Microwave: Reheat for 30–60 seconds for a quicker option (crust may soften).
• Skillet: Reheat in a dry skillet over medium heat to crisp up the bottom.

FAQs

Can I make breakfast pizza ahead of time?

Yes, you can prepare and bake it ahead, then reheat slices as needed. You can also prep the ingredients and assemble just before baking.

What’s the best cheese for breakfast pizza?

A mix of mozzarella and cheddar melts well and provides great flavor, but you can use your favorites.

Can I use pre-made pizza dough?

Absolutely. Store-bought dough works great and saves time.

Should I cook the eggs before putting them on the pizza?

For scrambled eggs, it’s best to partially cook them before adding. For whole eggs, crack them directly onto the pizza before baking.

Can I make this pizza without meat?

Yes, load it up with vegetables or plant-based meats for a vegetarian option.

What kind of crust works best?

Thin crust gets crispy quickly, but you can use thick crust, flatbread, or even crescent roll dough for different textures.

How do I keep the crust from getting soggy?

Par-bake the crust before adding toppings and avoid using too many wet ingredients.

Can I grill breakfast pizza?

Yes, grill the dough first on one side, flip it, then add toppings and cook with the lid closed until done.

What sauce should I use for breakfast pizza?

Eggs can be the base, or you can try a light cream sauce, hollandaise, or even tomato sauce for a different spin.

Can I freeze breakfast pizza?

Yes, cooked breakfast pizza freezes well. Wrap slices individually and reheat as needed.

Conclusion

Breakfast pizza is a delicious, fun, and versatile way to start your morning. With endless topping options and quick preparation, it’s perfect for both casual breakfasts and weekend brunch gatherings. Whether you go classic with eggs and bacon or load it up with veggies and cheese, this breakfast favorite will keep everyone coming back for another slice.

Breakfast Pizza

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Breakfast pizza is a fun and hearty twist on the morning meal, featuring a crispy pizza crust topped with eggs, cheese, breakfast meats, and vegetables. It’s perfect for brunch, easy to customize, and a guaranteed crowd-pleaser.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 1 large pizza (serves 4–6)
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 1 ball pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 4 large eggs
• 2 tablespoons milk or cream (optional, for scrambled eggs)
• 1 cup shredded cheese (mozzarella, cheddar, or blend)
• 1/2 cup cooked bacon, sausage, or ham (crumbled or chopped)
• 1/4 cup diced bell peppers
• 1/4 cup sliced or diced onions
• 1/2 cup spinach (optional)
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• Fresh chives or parsley, for garnish

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Instructions

1. Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven as it heats.
2. Roll out pizza dough on a floured surface to desired thickness. Transfer to a baking sheet or pizza stone.
3. Brush dough with olive oil and sprinkle with salt, pepper, and garlic powder (if using).
4. Par-bake the crust for 5–7 minutes until just starting to set.
5. In a skillet, scramble eggs lightly with milk or cream, cooking until just set. Set aside.
6. Remove crust from oven. Top with scrambled eggs, cheese, cooked meat, and vegetables.
7. Return to oven and bake for 8–10 minutes, or until cheese is melted and crust is golden.
8. Garnish with fresh herbs. Slice and serve warm.

Notes

• Par-baking the crust prevents sogginess from the toppings.
• Customize with your favorite cheeses, meats, or veggies.
• Scramble eggs lightly—don’t overcook before baking.
• Store leftovers in the fridge or freezer for easy reheating.
• Use gluten-free or cauliflower crust as a dietary alternative.

Nutrition

• Serving Size: 1 slice (1/6 of pizza)
• Calories: 320
• Sugar: 2g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 170mg