Beef Stroganoff Fries

Why You’ll Love This Recipe

Beef Stroganoff Fries combine the best of two classics: the satisfying crunch of French fries and the creamy, savory goodness of stroganoff. It’s a complete, indulgent meal in one dish and perfect for cold weather, game days, or whenever you’re craving something rich and filling. Plus, it’s easy to make and can be customized with your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes or frozen French fries
• Vegetable oil (for frying or baking)
• Salt
• Thinly sliced beef (such as sirloin or flank steak)
• Onion (sliced)
• Mushrooms (sliced)
• Garlic (minced)
• Beef broth
• Worcestershire sauce
• Dijon mustard (optional)
• Sour cream
• Flour (for thickening, optional)
• Butter or oil (for sautéing)
• Optional toppings: parsley, shredded cheese, or chives

Directions

1. Prepare the fries:
   • If using fresh potatoes: Wash, peel (optional), and cut into fries. Soak in cold water for 30 minutes, drain, and pat dry.
   • Fry twice (first at 300°F for 4–5 minutes, then at 375°F for 2–3 minutes) or bake at 425°F for 25–30 minutes until golden and crispy.
   • If using frozen fries: Cook according to package instructions until crisp.
2. Cook the beef stroganoff:
   • In a skillet over medium-high heat, cook the beef slices until browned. Remove and set aside.
   • In the same pan, add butter or oil and sauté onions and mushrooms until softened. Add garlic and cook briefly.
   • Stir in flour if using, then add beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 5–7 minutes until slightly thickened.
   • Reduce heat and stir in sour cream. Return beef to the pan and cook for 2–3 more minutes. Season with salt and pepper to taste.
3. Assemble the fries:
   • Place hot fries on a serving platter or plate.
   • Spoon the hot beef stroganoff over the fries.
4. Garnish and serve:
   • Sprinkle with chopped parsley, shredded cheese, or chives if desired.
   • Serve immediately while hot and creamy.

Servings and timing

This recipe yields about 4 servings.
Prep time: 15 minutes (plus optional soaking time)
Cook time: 30 minutes
Total time: 45–50 minutes

Variations

• Cheesy Stroganoff Fries: Add shredded mozzarella or provolone on top and broil briefly until melted.
• Loaded Stroganoff Fries: Top with crispy bacon bits or caramelized onions for extra indulgence.
• Spicy Stroganoff Fries: Add a pinch of cayenne pepper or crushed red pepper flakes to the sauce.
• Vegetarian Version: Substitute the beef with mushrooms or plant-based meat alternatives.
• Sweet Potato Stroganoff Fries: Use sweet potatoes for a sweet-savory contrast.

Storage/Reheating

Store any leftover stroganoff and fries separately in airtight containers in the refrigerator for up to 3 days.
Reheat fries in a 400°F (200°C) oven until crisp and warm the stroganoff in a saucepan over low heat. Assemble just before serving. Avoid microwaving assembled leftovers to preserve the texture.

FAQs

What kind of beef is best for stroganoff?

Thinly sliced sirloin, ribeye, or flank steak works well. Choose cuts that are tender and cook quickly.

Can I use frozen fries?

Yes, frozen fries save time and work great. Just make sure they’re baked or air-fried until crispy.

How do I keep the fries from getting soggy?

Serve immediately after topping. You can also add cheese first as a barrier before pouring the stroganoff on top.

Is flour necessary in the sauce?

Flour helps thicken the sauce, but you can skip it for a thinner consistency or use cornstarch as a gluten-free option.

Can I make the stroganoff ahead of time?

Yes, the sauce can be made a day ahead and reheated gently before serving. Assemble fresh with hot fries.

Can I use ground beef?

Yes, ground beef is a budget-friendly and tasty alternative. Cook it with the onions and mushrooms and continue as usual.

What cheese goes well with this dish?

Mozzarella, Swiss, or provolone melt beautifully and pair well with the creamy sauce.

Are these fries a full meal?

Yes, Beef Stroganoff Fries are hearty enough to serve as a main course, especially with added protein or cheese.

Can I make it spicy?

Absolutely. Add hot sauce or crushed red pepper flakes to the sauce for a spicy version.

Can I freeze this dish?

It’s not recommended to freeze the assembled dish, but you can freeze the stroganoff separately. Reheat and serve with fresh fries.

Conclusion

Beef Stroganoff Fries are a rich, comforting, and flavor-packed dish that takes loaded fries to the next level. With creamy sauce, tender beef, and golden fries all in one bite, it’s a crowd-pleasing recipe that’s perfect for cozy dinners, parties, or indulgent cravings. Once you try this creative twist, it’ll become a go-to favorite in your comfort food lineup.

Beef Stroganoff Fries

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Beef Stroganoff Fries are a rich, indulgent fusion dish where crispy French fries meet creamy beef stroganoff. Topped with tender beef, mushrooms, onions, and a tangy sour cream sauce, it’s a hearty comfort food mashup perfect for cold nights or casual entertaining.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45–50 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Frying or Baking
• Cuisine: Fusion
• Diet: Halal

Ingredients

• 4 large Russet potatoes or 1 bag frozen French fries
• Vegetable oil, for frying or baking
• Salt, to taste
• 1 lb thinly sliced beef (sirloin or flank steak)
• 1 medium onion, sliced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• 1/2 cup sour cream
• 1 tablespoon flour (optional, for thickening)
• 1 tablespoon butter or oil, for sautéing
• Optional toppings: chopped parsley, shredded cheese, chives

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Instructions

1. Wash, peel (optional), and cut the potatoes into fries. Soak in cold water for 30 minutes, then drain and dry thoroughly.
2. Fry at 300°F (150°C) for 4–5 minutes, drain, then fry again at 375°F (190°C) for 2–3 minutes until golden and crispy. Alternatively, bake at 425°F (220°C) for 25–30 minutes, flipping halfway. If using frozen fries, cook according to package instructions.
3. In a skillet over medium-high heat, sear the beef slices until browned. Remove and set aside.
4. In the same pan, add butter or oil. Sauté onions and mushrooms until softened, about 5 minutes. Add garlic and cook for 1 minute.
5. Stir in flour (if using), then add beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 5–7 minutes until slightly thickened.
6. Reduce heat to low. Stir in sour cream until smooth. Return beef to the skillet and simmer 2–3 minutes. Season with salt and pepper.
7. Place hot fries on a platter or plate. Spoon the beef stroganoff over the fries.
8. Garnish with parsley, shredded cheese, or chives as desired. Serve immediately.

Notes

• Use tender cuts like sirloin or flank steak for best results.
• Sautéing mushrooms and onions until golden adds depth of flavor.
• Add shredded cheese before topping with stroganoff for extra richness.
• To avoid soggy fries, assemble right before serving.
• Flour is optional; omit for a thinner sauce or use cornstarch for gluten-free.

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 4g
• Sodium: 760mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 85mg