Why You’ll Love This Recipe
Greek Fries are light, flavorful, and incredibly satisfying. The crispy fries pair beautifully with creamy, salty feta and the brightness of lemon and herbs. They’re easy to make, packed with flavor, and a refreshing alternative to heavier loaded fries. Whether you serve them as a snack or with grilled meats, they’re always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet potatoes or frozen French fries
- Vegetable oil (for frying or baking)
- Salt
- Crumbled feta cheese
- Fresh parsley and/or dill (chopped)
- Lemon (zested and/or juiced)
- Extra virgin olive oil
- Optional toppings: red onion, kalamata olives, chopped tomatoes, tzatziki sauce
Directions
- Prepare the fries:
- If using fresh potatoes: Wash, peel (optional), and cut into fries. Soak in cold water for 30 minutes, then drain and dry thoroughly.
- Fry twice (first at 300°F for 4–5 minutes, then at 375°F for 2–3 minutes), or bake at 425°F for 25–30 minutes until golden and crispy.
- If using frozen fries: Cook according to package instructions until crispy.
- Season the fries:
- Toss the hot fries with salt, a light drizzle of olive oil, and lemon zest.
- Add toppings:
- Sprinkle with crumbled feta, fresh herbs, and optional red onion, olives, or tomatoes.
- Squeeze fresh lemon juice over the top for added brightness.
- Serve:
- Serve immediately with a side of tzatziki sauce or drizzled over the top.
Servings and timing
This recipe yields about 4 servings.
Prep time: 10 minutes (plus optional soaking time)
Cook time: 25–30 minutes
Total time: 35–40 minutes
Variations
- Loaded Greek Fries: Add grilled chicken, lamb gyro meat, or falafel to make it a full meal.
- Spicy Greek Fries: Add crushed red pepper or a drizzle of spicy harissa for extra heat.
- Garlic Greek Fries: Toss the fries with garlic powder or roasted garlic before adding toppings.
- Sweet Potato Greek Fries: Use sweet potatoes for a sweet-and-savory Mediterranean spin.
- Greek Poutine: Add warm gravy under the feta and herbs for a Greek-style mash-up.
Storage/Reheating
Greek Fries are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, bake in a 400°F (200°C) oven for 8–10 minutes until hot and crisp. Reapply fresh herbs and feta after reheating. Avoid microwaving, as it softens the fries and alters the texture of the toppings.
FAQs
What are Greek Fries?
Greek Fries are French fries topped with Mediterranean ingredients like feta cheese, olive oil, lemon, and fresh herbs. They’re often served with tzatziki and other Greek toppings.
Can I use frozen fries?
Yes, frozen fries work great. Just bake or air fry until crispy, then add the toppings as directed.
What kind of cheese is best for Greek Fries?
Feta cheese is traditional. Look for a block of feta in brine for the best flavor and texture, then crumble it yourself.
Can I make these in the oven?
Absolutely. Baking at 425°F ensures crispiness. Flip the fries halfway through for even browning.
Are Greek Fries gluten-free?
Yes, as long as you use gluten-free fries and ensure toppings like tzatziki and seasoning mixes are gluten-free.
Can I use sweet potatoes?
Yes. Sweet potato fries add a naturally sweet contrast to the salty feta and lemony flavor.
What’s a good dipping sauce for Greek Fries?
Tzatziki is the classic choice. You could also try hummus, garlic yogurt, or a lemon-herb aioli.
How do I keep the fries from getting soggy?
Add the toppings just before serving, and don’t overload the fries with wet ingredients. Serve immediately for best texture.
Can I make a vegan version?
Yes. Use vegan feta and a dairy-free dip like tahini sauce or vegan tzatziki.
What dishes go well with Greek Fries?
They pair well with grilled meats like chicken souvlaki, lamb, or gyros, as well as vegetarian dishes like falafel or Greek salad.
Conclusion
Greek Fries bring a fresh, Mediterranean flair to classic fries, combining the crispiness of fried potatoes with tangy feta, lemon, and herbs. Easy to prepare and bursting with flavor, they’re perfect for sharing, serving at parties, or enjoying as a light meal. Once you try this Greek-inspired twist, you’ll never look at fries the same way again.
PrintGreek Fries
Greek Fries are crispy French fries topped with crumbled feta, fresh herbs, lemon, and a drizzle of olive oil for a Mediterranean-inspired twist. Served with tzatziki, they’re fresh, flavorful, and perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying or Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 large Russet potatoes or 1 bag frozen French fries
- Vegetable oil (for frying or baking)
- Salt, to taste
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- 1–2 tablespoons extra virgin olive oil
- Optional: 1/4 cup chopped red onion
- Optional: 1/4 cup chopped tomatoes
- Optional: 1/4 cup chopped kalamata olives
- Optional: tzatziki sauce, for serving
Instructions
- Wash and peel (optional) the potatoes. Cut into fries and soak in cold water for 30 minutes. Drain and pat dry.
- Fry at 300°F (150°C) for 4–5 minutes, then rest. Increase oil to 375°F (190°C) and fry again for 2–3 minutes until golden and crispy. Alternatively, bake at 425°F (220°C) for 25–30 minutes, flipping halfway. If using frozen fries, cook per package instructions until crisp.
- Place hot fries in a bowl. Season with salt, drizzle with olive oil, and sprinkle with lemon zest. Toss to coat.
- Top with crumbled feta, chopped herbs, and optional toppings like red onion, tomatoes, or olives.
- Finish with a squeeze of lemon juice and serve immediately with tzatziki sauce on the side or drizzled on top.
Notes
- Use block feta in brine for the best flavor and texture.
- Apply toppings just before serving to maintain crispiness.
- Serve with tzatziki, hummus, or garlic yogurt dip for extra flavor.
- Try adding grilled protein like chicken or lamb to make it a full meal.
- Sweet potato fries can be used for a sweet-savory variation.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
