Why You’ll Love This Recipe
These fries are simple to make, satisfy any sweet tooth, and bring a unique twist to familiar ingredients. They’re crispy, sweet, and warm with spice, making them perfect for parties, holidays, or cozy nights in. Plus, they’re super kid-friendly and easy to customize with your favorite toppings or dips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet potatoes or frozen French fries
- Vegetable oil (for frying or baking)
- Granulated sugar
- Ground cinnamon
- Butter (melted)
- Optional toppings: powdered sugar, chocolate sauce, caramel sauce, whipped cream
Directions
- Prepare the fries:
- If using fresh potatoes: Wash, peel (optional), and cut into sticks. Soak in cold water for 30 minutes, then drain and dry thoroughly.
- Fry twice (first at 300°F for 4–5 minutes, then at 375°F for 2–3 minutes) or bake at 425°F for 25–30 minutes until golden and crispy.
- If using frozen fries: Bake or air fry according to package directions until crisp.
- Make the cinnamon sugar: In a bowl, mix together the granulated sugar and cinnamon until well combined.
- Coat the fries:
- While fries are still hot, drizzle with melted butter and toss gently.
- Sprinkle the cinnamon sugar mixture over the fries and toss until evenly coated.
- Serve: Transfer to a platter or bowl and top with optional extras like powdered sugar or serve with your favorite dipping sauces.
Servings and timing
This recipe yields about 4 servings.
Prep time: 10 minutes (plus 30 minutes soaking time if using fresh potatoes)
Cook time: 25–30 minutes
Total time: 40–45 minutes
Variations
- Churro-Style Fries: Use ridged or crinkle-cut fries and dust generously with cinnamon sugar for a churro-like texture.
- Chocolate Drizzle: Drizzle with melted chocolate or serve with a side of chocolate ganache for dipping.
- Maple Glaze: Replace the butter with a maple syrup glaze for a richer, autumnal flavor.
- Sweet Potato Cinnamon Fries: Use sweet potatoes for an extra layer of natural sweetness.
- Stuffed Style: Layer the fries with mini marshmallows, chocolate chips, and broil for a s’mores-inspired treat.
Storage/Reheating
Store leftover fries in an airtight container in the refrigerator for up to 2 days.
To reheat, bake in a 375°F (190°C) oven for 5–7 minutes to crisp them back up. Re-toss with a bit of cinnamon sugar if needed. Avoid microwaving, as it can make them soggy.
FAQs
Can I use frozen fries for this recipe?
Yes, frozen fries work perfectly. Just make sure they’re crispy before adding butter and cinnamon sugar.
What kind of fries work best?
Straight-cut fries or crinkle-cut fries hold the cinnamon sugar well. You can use sweet potato fries for extra sweetness.
Can I bake the fries instead of frying?
Absolutely. Bake until crispy and then coat with melted butter and cinnamon sugar.
How do I keep the sugar mixture from falling off?
Coating the fries with melted butter helps the cinnamon sugar stick properly. Toss them while the fries are still hot.
What dips go well with cinnamon sugar fries?
Chocolate sauce, caramel sauce, whipped cream, or even cream cheese dip are all great options.
Are these similar to churros?
Yes, they have a similar sweet-spice flavor, especially when crispy and coated in cinnamon sugar.
Can I air fry the fries?
Yes, air fry at 375°F (190°C) for 15–20 minutes until golden, then toss with butter and cinnamon sugar.
Can I make these vegan?
Yes, just use a plant-based butter alternative and check that your fries are vegan-friendly.
Do I need to peel the potatoes?
Peeling is optional. Leaving the skin on adds texture, but for a more dessert-like feel, peeled potatoes are preferred.
How can I make them even crispier?
Soak fresh-cut fries in cold water, dry them thoroughly, and either double-fry or bake in a single layer with enough space.
Conclusion
Cinnamon Sugar Fries are a sweet, crispy, and comforting treat that brings a fun dessert twist to your favorite side dish. Whether served at a party, paired with a dip, or enjoyed on their own, they’re sure to be a hit. Easy to make and even easier to enjoy, these fries offer the perfect blend of sugar, spice, and crunch.
PrintCinnamon Sugar Fries
Cinnamon Sugar Fries are a sweet twist on classic fries, coated in a warm cinnamon-sugar blend and drizzled with butter. Perfect for dessert or a snack, they’re crispy, cozy, and kid-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large Russet potatoes or 1 bag frozen French fries
- Vegetable oil (for frying or baking)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Optional toppings: powdered sugar, chocolate sauce, caramel sauce, whipped cream
Instructions
- Wash and peel (optional) the potatoes. Cut into sticks and soak in cold water for 30 minutes. Drain and pat dry.
- Fry potatoes at 300°F (150°C) for 4–5 minutes, remove and rest. Increase oil to 375°F (190°C) and fry again for 2–3 minutes until golden and crispy. Alternatively, bake at 425°F (220°C) for 25–30 minutes, flipping halfway. Use frozen fries if desired and cook until crisp.
- In a bowl, mix the granulated sugar and cinnamon until well combined.
- While fries are hot, drizzle with melted butter and toss gently.
- Sprinkle the cinnamon sugar mixture over the fries and toss again until evenly coated.
- Serve immediately with optional toppings or dipping sauces.
Notes
- Coat fries with butter while hot to help cinnamon sugar stick.
- Sweet potato fries add natural sweetness and flavor.
- Use crinkle-cut fries for a churro-like texture.
- Serve with chocolate or caramel sauce for dipping.
- Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
