Herbed Fries

Why You’ll Love This Recipe

Herbed Fries are a delicious and easy way to add sophistication to a comfort food favorite. The combination of crispy fries and fragrant herbs offers a burst of flavor with every mouthful. They’re versatile, naturally vegetarian, and can be baked, fried, or air-fried to suit your cooking preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes or frozen French fries
• Vegetable oil (for frying or baking)
• Fresh herbs: parsley, rosemary, thyme (finely chopped)
• Garlic (minced or garlic powder)
• Salt
• Black pepper
• Olive oil or melted butter (for tossing)
• Optional: Parmesan cheese or lemon zest for added flavor

Directions

1. Prepare the fries:
   • If using fresh potatoes: Wash, peel (optional), and cut into even sticks. Soak in cold water for at least 30 minutes, then drain and pat dry.
   • Fry twice (first at 300°F for 4–5 minutes, then at 375°F for 2–3 minutes) or bake at 425°F for 25–30 minutes, flipping halfway.
   • If using frozen fries: Cook according to package directions until golden and crispy.
2. Prepare the herb mixture: In a small bowl, mix chopped herbs, garlic (or garlic powder), salt, pepper, and olive oil or melted butter.
3. Toss the fries: Once the fries are hot and crispy, place them in a large bowl. Add the herb mixture and toss well to coat evenly.
4. Serve immediately: Garnish with optional Parmesan or lemon zest for extra brightness.

Servings and timing

This recipe yields about 4 servings.
Prep time: 15 minutes (plus optional soaking time)
Cook time: 25–30 minutes
Total time: 40–45 minutes

Variations

• Cheesy Herbed Fries: Add freshly grated Parmesan cheese or crumbled feta after tossing with herbs.
• Spicy Herbed Fries: Add a pinch of red pepper flakes or cayenne for a subtle kick.
• Lemon-Herb Fries: Toss with lemon zest or a splash of lemon juice for a refreshing citrus twist.
• Air Fryer Version: Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway, then toss with herbs.
• Sweet Potato Herbed Fries: Substitute with sweet potatoes for a sweet and savory variation.

Storage/Reheating

Store leftover fries in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 400°F (200°C) oven for 8–10 minutes until hot and crisp. Avoid microwaving, as it softens the fries and dulls the herb flavors. If needed, toss with a little fresh herb mixture after reheating to refresh the taste.

FAQs

What herbs work best for herbed fries?

Fresh parsley, thyme, rosemary, oregano, and chives all work well. A mix adds depth and aroma.

Can I use dried herbs?

Yes, but use them sparingly—dried herbs are more concentrated. Add them before baking or frying so they don’t taste raw.

Can I make herbed fries ahead of time?

You can prep the fries and herb mixture ahead, but toss them together just before serving for the best flavor and texture.

How do I keep the fries crispy?

Double-frying or air frying helps. Also, avoid overcrowding the pan or baking sheet, and serve immediately after tossing with herbs.

Can I bake the fries instead of frying?

Yes, baked fries work perfectly. Just be sure to spread them in a single layer for even crisping.

Can I use pre-made frozen fries?

Absolutely. Cook them until crispy, then toss with the herb mixture for a quick and easy upgrade.

What’s a good dip for herbed fries?

Garlic aioli, ranch dressing, sour cream and chive dip, or lemon herb yogurt dip pair well with the herbal flavor.

Are herbed fries gluten-free?

Yes, as long as you use gluten-free seasonings and ensure the fries aren’t coated in flour-based batter.

Can I make these vegan?

Yes, use olive oil instead of butter and skip any dairy-based toppings like cheese.

What meals go well with herbed fries?

They pair beautifully with grilled meats, burgers, sandwiches, roasted veggies, or even as a standalone appetizer.

Conclusion

Herbed Fries are a simple yet flavorful upgrade to a timeless classic. With their crispy texture and fresh herbal aroma, they’re perfect for elevating any meal or serving as a delicious snack. Quick to make and easy to customize, this herby twist on fries is sure to become a favorite in your kitchen.

Herbed Fries

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Herbed Fries are crispy, golden fries tossed with a fragrant blend of fresh herbs, garlic, and seasoning. They’re a flavorful and aromatic twist on the classic fry, perfect as a side or snack.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Frying or Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 large Russet potatoes or 1 bag frozen French fries
• Vegetable oil (for frying or baking)
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
• Salt and black pepper, to taste
• 1–2 tablespoons olive oil or melted butter
• Optional: 2 tablespoons grated Parmesan cheese
• Optional: 1 teaspoon lemon zest

Cook Mode Prevent your screen from going dark

Instructions

1. If using fresh potatoes, wash and peel (optional), then cut into even sticks. Soak in cold water for at least 30 minutes, then drain and pat dry.
2. Fry potatoes at 300°F (150°C) for 4–5 minutes, remove and rest, then fry again at 375°F (190°C) for 2–3 minutes until golden and crispy. Alternatively, bake at 425°F (220°C) for 25–30 minutes, flipping halfway.
3. If using frozen fries, cook according to package directions until golden and crispy.
4. In a small bowl, combine chopped herbs, garlic or garlic powder, salt, pepper, and olive oil or melted butter.
5. Place hot fries in a large bowl and toss with the herb mixture until evenly coated.
6. Optional: Top with grated Parmesan cheese or lemon zest for extra flavor.
7. Serve immediately while hot and fragrant.

Notes

• Fresh herbs add the most flavor, but dried herbs can be used in smaller amounts.
• Toss fries with herbs right after cooking to ensure even coating and best flavor.
• Double-frying yields the crispiest texture for fresh-cut fries.
• Try sweet potatoes or air frying for a variation on the classic base.
• Pair with a dipping sauce like garlic aioli or herbed yogurt dip.

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 1g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg