Truffle Fries

Why You’ll Love This Recipe

Truffle Fries elevate a simple dish into something truly special. They’re easy to make but deliver bold, restaurant-quality flavor. The combination of crispy fries, fragrant truffle oil, and savory Parmesan cheese makes them an indulgence worth every bite. Great for dinner parties, date nights, or treating yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes
• Vegetable oil (for frying)
• Salt
• Truffle oil (white or black, to taste)
• Parmesan cheese (finely grated)
• Fresh parsley (chopped, optional for garnish)
• Optional: garlic powder or truffle salt for added flavor

Directions

1. Prepare the potatoes: Wash, peel (optional), and cut potatoes into thin sticks, about ¼ inch thick.
2. Soak the fries: Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
3. Dry thoroughly: Drain and pat dry with paper towels to prevent splattering during frying.
4. First fry (blanching): Heat oil in a heavy pot or deep fryer to 300°F (150°C). Fry the potatoes in small batches for 4–5 minutes until just tender but not browned. Remove and let drain.
5. Second fry: Increase oil temperature to 375°F (190°C). Fry the potatoes again until golden and crispy, about 2–3 minutes per batch.
6. Toss with flavor: Place fries in a large bowl, drizzle with truffle oil, and toss gently to coat. Add grated Parmesan and chopped parsley, tossing again.
7. Serve: Enjoy immediately while hot and fragrant.

Servings and timing

This recipe yields about 4 servings.
Prep time: 40 minutes (including soaking)
Cook time: 15 minutes
Total time: 55 minutes

Variations

• Baked Truffle Fries: Bake fries at 425°F (220°C) for 25–30 minutes, flipping halfway. Drizzle with truffle oil and toppings after baking.
• Truffle Aioli Dip: Serve with a simple truffle aioli made from mayo, garlic, lemon juice, and a touch of truffle oil.
• Add Garlic: Toss the fries with garlic powder or minced garlic sautéed in olive oil before adding truffle oil.
• Use Truffle Salt: For extra intensity, use truffle salt in place of regular salt.
• Sweet Potato Truffle Fries: Swap out russet potatoes for sweet potatoes for a sweet-and-savory twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 400°F (200°C) oven for 5–10 minutes until hot and crispy. Avoid microwaving, as it softens the fries and dulls the truffle aroma. Reapply a light drizzle of truffle oil before serving if desired.

FAQs

What is truffle oil?

Truffle oil is a finishing oil infused with the aroma of truffles, typically made from olive oil and truffle essence. It adds an earthy, umami-rich flavor to dishes.

Can I use frozen fries for this recipe?

Yes, you can use frozen fries. Bake or fry them as directed, then toss with truffle oil and toppings.

Is white or black truffle oil better?

White truffle oil is more subtle and slightly garlicky, while black truffle oil has a deeper, more robust flavor. Either works well depending on preference.

How much truffle oil should I use?

Use truffle oil sparingly—about 1 to 2 teaspoons is usually enough for a batch. Too much can overpower the dish.

Can I make these in the air fryer?

Yes, air fry at 375°F (190°C) for 15–20 minutes, shaking halfway. Toss with truffle oil and toppings after air frying.

What kind of Parmesan should I use?

Use freshly grated Parmesan for the best flavor and texture. Pre-grated varieties often lack richness and don’t melt as well.

Are truffle fries vegetarian?

Yes, truffle fries are typically vegetarian. Just be sure your Parmesan is made without animal rennet if needed.

How do I keep the fries crispy?

Double frying, spreading them out during baking, and serving immediately after seasoning all help keep fries crispy.

Can I make these ahead of time?

You can prep the fries ahead and do the first fry (blanching). Finish with the second fry and seasoning just before serving.

What pairs well with truffle fries?

They pair well with steak, burgers, gourmet sandwiches, or as a stand-alone appetizer with a dipping sauce like truffle aioli or garlic mayo.

Conclusion

Truffle Fries are the perfect way to turn a simple side dish into a decadent experience. With their crispy texture, rich truffle aroma, and savory cheese finish, these fries are guaranteed to impress. Whether served at a dinner party or enjoyed solo, they offer a taste of luxury with minimal effort.

Truffle Fries

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Truffle Fries are a gourmet upgrade to classic fries, tossed with aromatic truffle oil, Parmesan cheese, and fresh herbs. Crispy, rich, and indulgent, they make the perfect side dish or elevated snack.

• Author: Laura
• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 large Russet potatoes
• Vegetable oil (for frying, about 4 cups)
• Salt, to taste
• 1 to 2 teaspoons truffle oil (white or black)
• 1/3 cup Parmesan cheese, finely grated
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Optional: 1/2 teaspoon garlic powder or truffle salt

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Instructions

1. Wash, peel (optional), and cut the potatoes into ¼ inch thick sticks.
2. Place the cut potatoes in cold water and soak for at least 30 minutes. Drain and pat completely dry.
3. Heat oil in a deep fryer or heavy pot to 300°F (150°C). Fry the potatoes in small batches for 4–5 minutes until just tender but not browned. Remove and drain.
4. Increase oil temperature to 375°F (190°C). Fry again in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
5. Place fries in a large bowl. Drizzle with truffle oil and toss gently to coat.
6. Sprinkle with grated Parmesan, chopped parsley (if using), and any optional seasonings. Toss again.
7. Serve immediately while hot and fragrant.

Notes

• Use truffle oil sparingly—too much can overpower the dish.
• Freshly grated Parmesan melts and coats the fries better than pre-packaged varieties.
• Double frying ensures the fries stay crispy even after tossing with oil.
• Add a dipping sauce like truffle aioli for an extra gourmet touch.
• Reheat leftovers in the oven, not the microwave, to maintain crispiness.

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 1g
• Sodium: 360mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg