Air Fryer Stuffed Mushrooms

Why You’ll Love This Recipe

These stuffed mushrooms are perfectly cooked in the air fryer—tender on the inside with a lightly crisped top. They take less time than oven-baked versions and are easy to customize with your favorite ingredients. Plus, they’re low-carb, gluten-free (with the right breadcrumbs), and endlessly snackable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Button or cremini mushrooms (stems removed)
• Cream cheese (softened)
• Garlic (minced)
• Grated parmesan cheese
• Bread crumbs (panko or regular)
• Green onions or parsley (chopped)
• Salt
• Black pepper
• Olive oil spray
• Optional: cooked bacon, shredded cheddar, crab meat, or Italian seasoning

Directions

1. Clean mushrooms with a damp paper towel and remove stems. Lightly spray the mushroom caps with olive oil and set aside.
2. In a bowl, combine cream cheese, garlic, parmesan, breadcrumbs, chopped herbs, salt, and pepper. Add any optional mix-ins like bacon or cheddar.
3. Mix until smooth and well combined.
4. Spoon the filling into each mushroom cap, pressing slightly to pack.
5. Preheat your air fryer to 370°F (190°C).
6. Place the stuffed mushrooms in the air fryer basket in a single layer.
7. Air fry for 8–10 minutes, or until mushrooms are tender and the tops are golden and bubbly.
8. Garnish with more fresh herbs and serve warm.

Servings and timing

This recipe makes about 20 stuffed mushrooms.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Bacon Cheddar: Add cooked bacon bits and shredded cheddar to the filling.
• Spinach Artichoke: Mix in chopped cooked spinach and artichoke hearts.
• Crab Stuffed: Use lump crab meat and Old Bay seasoning for a seafood version.
• Spicy Kick: Add crushed red pepper flakes or chopped jalapeños.
• Vegan Option: Use dairy-free cream cheese and vegan breadcrumbs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 350°F for 3–4 minutes or in the oven at 375°F for 8–10 minutes.
Avoid microwaving, as it can make the mushrooms soggy. These are best enjoyed fresh and warm.

FAQs

Can I make these ahead of time?

Yes, you can prep and stuff the mushrooms ahead, then refrigerate them for up to 24 hours. Air fry just before serving.

What mushrooms are best?

Button and cremini mushrooms work best—they’re sturdy, bite-sized, and have great flavor.

Do I need to cook the filling first?

No, the filling cooks perfectly in the air fryer while the mushrooms roast.

Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts better and has a creamier texture.

How do I keep mushrooms from getting soggy?

Don’t wash them under running water—use a damp towel. Also, don’t overfill the basket and air fry in a single layer.

Are these gluten-free?

Use gluten-free breadcrumbs or omit them entirely for a gluten-free option.

Can I freeze stuffed mushrooms?

They’re best fresh, but you can freeze them before cooking. Freeze on a tray, then transfer to a bag. Air fry from frozen, adding 2–3 minutes.

Do I need to flip the mushrooms?

No, keep them upright to hold the filling in place.

What dips pair well with them?

Serve with ranch, garlic aioli, or a drizzle of balsamic glaze.

Can I make these without breadcrumbs?

Yes, omit breadcrumbs or substitute with crushed nuts, almond flour, or more cheese.

Conclusion

Air Fryer Stuffed Mushrooms are a fast, flavorful appetizer that’s easy to prepare and guaranteed to disappear quickly. With creamy, cheesy filling and perfectly roasted mushroom caps, they’re ideal for parties, potlucks, or anytime you need a quick and satisfying bite. Customize the filling to your taste and enjoy this crowd-pleasing snack right out of the air fryer.

Air Fryer Stuffed Mushrooms

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Air Fryer Stuffed Mushrooms are a quick and delicious appetizer made with tender mushroom caps filled with a creamy, cheesy mixture, then air-fried to golden, bubbling perfection. Ready in just 20 minutes, these bite-sized snacks are easy, customizable, and perfect for entertaining.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 20 stuffed mushrooms
• Category: Appetizer
• Method: Air Fryer
• Cuisine: American

Ingredients

• 20 button or cremini mushrooms, stems removed
• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• ¼ cup breadcrumbs (panko or regular)
• 2 tbsp chopped green onions or parsley
• Salt and black pepper, to taste
• Olive oil spray
• Optional add-ins: cooked bacon bits, shredded cheddar, crab meat, red pepper flakes, or Italian seasoning

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Instructions

1. Gently clean the mushrooms with a damp paper towel and remove the stems. Lightly spray the mushroom caps with olive oil and set aside.
2. In a bowl, mix cream cheese, garlic, Parmesan, breadcrumbs, herbs, salt, pepper, and any optional ingredients until smooth.
3. Fill each mushroom cap with the cheese mixture, packing slightly with a spoon.
4. Preheat your air fryer to 370°F (190°C).
5. Place stuffed mushrooms in a single layer in the air fryer basket.
6. Air fry for 8–10 minutes, or until mushrooms are tender and the tops are golden and bubbling.
7. Garnish with fresh herbs and serve warm.

Notes

• To make gluten-free, use GF breadcrumbs or omit them entirely.
• For a spicier version, add red pepper flakes or chopped jalapeños.
• Don’t overcrowd the air fryer basket—cook in batches if needed.

Nutrition

• Serving Size: 2 mushrooms
• Calories: 80
• Sugar: 1g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 18mg