Chicken Crescent Wreath

Why You’ll Love This Recipe

This dish is as impressive in presentation as it is delicious in flavor. It’s simple to prepare with store-bought crescent dough and cooked chicken, and it’s endlessly customizable with your favorite add-ins. The flaky crescent crust, creamy filling, and melty cheese create the ultimate comfort food with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken (rotisserie or homemade)
• Crescent roll dough (refrigerated tubes)
• Cream cheese (softened)
• Mayonnaise or sour cream
• Shredded cheddar or mozzarella cheese
• Green onions (sliced)
• Garlic powder
• Salt
• Black pepper
• Optional: chopped bell peppers, bacon bits, fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a mixing bowl, combine shredded chicken, cream cheese, mayo or sour cream, shredded cheese, green onions, garlic powder, salt, and pepper. Mix until well blended.
3. Unroll the crescent roll dough and separate into triangles.
4. Arrange the triangles in a circle on the prepared baking sheet with the wide ends overlapping in the center and the pointed ends facing outward, forming a wreath shape.
5. Spoon the chicken mixture in a ring around the center where the triangles overlap.
6. Fold the pointed ends of the triangles over the filling and tuck them under the wide ends to seal.
7. Bake for 20–25 minutes or until the crescent dough is golden brown and fully cooked.
8. Let cool slightly, then garnish with parsley if desired and serve warm.

Servings and timing

This recipe serves 6–8 people.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Buffalo Chicken: Mix in hot sauce and blue cheese crumbles for a spicy version.
• Chicken Bacon Ranch: Add crumbled bacon and ranch seasoning to the filling.
• Tex-Mex Style: Use taco seasoning, pepper jack cheese, and chopped jalapeños.
• Broccoli Cheddar: Stir in chopped cooked broccoli and use sharp cheddar for a veggie-packed twist.
• Turkey Wreath: Swap chicken for leftover turkey, especially after the holidays.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices on a baking sheet and warm in a 350°F oven for 8–10 minutes until heated through.
Avoid microwaving to preserve the crispiness of the crescent dough.
Freezing is not recommended, as the texture of the dough may change when thawed.

FAQs

Can I use canned chicken?

Yes, canned chicken works well in a pinch—just drain it thoroughly and break it up before mixing.

What’s the best cheese to use?

Cheddar, mozzarella, or a blend like Monterey Jack all melt well and taste great in this recipe.

Can I make this ahead of time?

You can prep the filling ahead and store it in the fridge. Assemble and bake the wreath fresh for best results.

How do I keep the dough from getting soggy?

Use well-drained chicken and avoid overly wet add-ins. Baking until golden also helps prevent sogginess.

Can I use homemade dough?

Yes, any soft roll or crescent-style dough will work if rolled into triangles for shaping.

Do I need a special pan to make the wreath shape?

No, just a standard baking sheet. You can use a small bowl or cup in the center to help form an even circle if needed.

Can I add vegetables?

Yes, cooked veggies like bell peppers, mushrooms, or spinach make great additions to the filling.

How do I keep the shape neat while baking?

Be sure to press and tuck the dough securely over the filling and avoid overstuffing.

Is this good served cold?

It’s best served warm, but it can be eaten at room temperature as a picnic-style snack or lunch option.

What can I serve it with?

Serve with a fresh green salad, soup, or dipping sauces like ranch, honey mustard, or salsa.

Conclusion

Chicken Crescent Wreath is a delicious and eye-catching way to serve a comforting, cheesy chicken dish with minimal effort. Whether you’re entertaining guests or just want to dress up your dinner table, this wreath delivers on flavor, presentation, and simplicity. It’s a sure hit every time you serve it.

Chicken Crescent Wreath

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Chicken Crescent Wreath is a savory, golden-baked ring filled with creamy, cheesy shredded chicken wrapped in flaky crescent roll dough. It’s an impressive yet easy-to-make dish perfect for holidays, potlucks, or a cozy family dinner.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6–8 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 2 cups cooked shredded chicken (rotisserie or homemade)
• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 2 tbsp mayonnaise or sour cream
• 1 cup shredded cheddar or mozzarella cheese
• 2 green onions, sliced
• 1/2 tsp garlic powder
• Salt and black pepper, to taste
• Optional: 1/4 cup chopped bell peppers
• Optional: 1/4 cup cooked bacon bits
• Optional: fresh parsley for garnish

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Instructions

1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix shredded chicken, cream cheese, mayonnaise or sour cream, shredded cheese, green onions, garlic powder, salt, and pepper until fully combined. Stir in any optional ingredients if using.
3. Unroll crescent dough and separate into 8 triangles. Arrange them in a circle on the baking sheet with the wide ends overlapping in the center and the points facing outward, forming a wreath shape.
4. Spoon the chicken mixture in a ring around the center of the wreath, covering the overlapping dough areas.
5. Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal.
6. Bake for 20–25 minutes or until the dough is golden brown and cooked through.
7. Let cool slightly, garnish with parsley if desired, slice, and serve warm.

Notes

• Use well-drained chicken to avoid a soggy filling.
• You can prepare the filling a day ahead and assemble just before baking.
• Try using a small bowl in the center of the wreath when shaping to help guide the circle.
• Serve with dipping sauces like ranch, honey mustard, or salsa for extra flavor.

Nutrition

• Serving Size: 1 slice (1/8 of wreath)
• Calories: 310
• Sugar: 3g
• Sodium: 540mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 55mg