French Dip Sliders

Why You’ll Love This Recipe

French Dip Sliders deliver all the flavors of a classic French dip sandwich in a fun, handheld size. They’re simple to assemble, full of savory goodness, and baked with a buttery topping that adds extra flavor and texture. Whether you’re entertaining a crowd or looking for a comfort food classic with a twist, these sliders are guaranteed to be a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider rolls or Hawaiian rolls
• Thinly sliced roast beef (deli-style or leftover)
• Provolone or Swiss cheese slices
• Butter
• Onion (optional, thinly sliced and sautéed)
• Garlic powder
• Worcestershire sauce
• Dried thyme or Italian seasoning
• Beef broth (for au jus)
• Optional: horseradish sauce or Dijon mustard

Directions

1. Preheat your oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally, keeping the bottoms and tops intact. Place the bottoms in a greased or parchment-lined baking dish.
3. Layer the sliced roast beef evenly over the bottom halves of the rolls.
4. Add sautéed onions if using, then place a layer of cheese over the beef.
5. Place the top halves of the rolls on top to form complete sliders.
6. In a small saucepan, melt butter and stir in garlic powder, Worcestershire sauce, and dried thyme or Italian seasoning.
7. Brush the butter mixture over the tops of the sliders.
8. Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes, or until the tops are golden and cheese is melted.
9. While the sliders bake, prepare the au jus by heating beef broth with a splash of Worcestershire sauce in a saucepan. Simmer until warm.
10. Serve sliders warm with a side of au jus for dipping.

Servings and timing

This recipe makes 12 sliders.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Cheese Swap: Try mozzarella, cheddar, or gruyère instead of provolone for a different flavor.
• Onion Lovers: Add caramelized onions for a richer taste.
• Spicy Kick: Spread a thin layer of horseradish sauce or spicy mustard before layering the meat.
• Garlic Butter Tops: Add minced fresh garlic and parsley to the butter topping for extra flavor.
• Mini French Dip Croissants: Use mini croissants instead of slider buns for a flakier texture.

Storage/Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place sliders in a 350°F oven for about 10 minutes or until warmed through.
Au jus can be stored in the fridge in a separate container and reheated on the stovetop or microwave.

FAQs

Can I use a different kind of meat?

Yes, thinly sliced turkey or chicken can also work well, though it won’t be a traditional French dip.

What’s the best cheese for French Dip Sliders?

Provolone is most traditional, but Swiss or mozzarella are also great melting options.

Can I make these ahead of time?

Yes, you can assemble the sliders a few hours in advance, refrigerate them, and bake just before serving.

Are these freezer-friendly?

You can freeze them before baking. Wrap tightly, then thaw and bake when ready to serve.

Can I make my own roast beef?

Absolutely. Use homemade roast beef or leftover pot roast, thinly sliced.

How do I keep the bottom of the sliders from getting soggy?

Avoid overloading with au jus or wet ingredients, and serve immediately after baking for best texture.

Can I skip the au jus?

While it’s optional, the au jus is what makes these “French Dip” sliders. It adds great flavor and moisture.

Can I use store-bought au jus mix?

Yes, you can use a packaged au jus mix if you prefer a shortcut.

What’s the best bread for these sliders?

Hawaiian rolls are a popular choice for their soft texture and slight sweetness, but any slider bun will work.

Are these good for parties?

Definitely! They’re easy to make in large batches and stay warm and tasty on a buffet or platter.

Conclusion

French Dip Sliders are a flavorful, comforting, and crowd-pleasing dish that’s simple to prepare and loaded with melted cheese, tender beef, and buttery rolls. With a savory au jus for dipping, each bite is rich and satisfying. Perfect for gatherings, game days, or weeknight dinners, this recipe is sure to become a favorite go-to in your kitchen.

French Dip Sliders

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French Dip Sliders are mini sandwiches filled with tender roast beef and melted cheese on soft slider rolls, baked with a seasoned butter topping and served with warm au jus for dipping.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 12 slider rolls or Hawaiian rolls
• 1 lb thinly sliced roast beef (deli-style or leftover)
• 6–8 slices provolone or Swiss cheese
• 1/2 onion, thinly sliced and sautéed (optional)
• 4 tbsp butter
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme or Italian seasoning
• 1 1/2 cups beef broth (for au jus)
• Optional: horseradish sauce or Dijon mustard

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease or line a baking dish with parchment paper.
2. Slice the slider rolls in half horizontally without separating individual rolls. Place the bottoms in the baking dish.
3. Layer sliced roast beef evenly over the bottom half of the rolls.
4. Top with sautéed onions, if using, then add slices of cheese over the beef.
5. Place the top half of the rolls on top to complete the sliders.
6. In a saucepan, melt the butter and stir in garlic powder, Worcestershire sauce, and dried thyme.
7. Brush the butter mixture evenly over the tops of the rolls.
8. Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5 minutes until golden brown.
9. While sliders bake, heat beef broth and a splash of Worcestershire sauce in a small saucepan to make au jus. Simmer until warmed through.
10. Serve sliders hot with au jus on the side for dipping.

Notes

• Use Hawaiian rolls for a slightly sweet contrast to the savory filling.
• To avoid soggy bottoms, don’t overload with wet ingredients and bake just before serving.
• Assemble ahead and refrigerate until ready to bake.
• Au jus can be made from scratch or with a store-bought mix.

Nutrition

• Serving Size: 1 slider
• Calories: 280
• Sugar: 4g
• Sodium: 460mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 45mg