Chicken Sausage Rolls

Why You’ll Love This Recipe

These sausage rolls offer a lighter take on the classic version by using chicken instead of pork or beef. They’re easy to prepare with store-bought puff pastry and a few simple ingredients, and they bake up beautifully crisp and golden. Great for entertaining or meal prepping, they can be made in advance and frozen for later use.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground chicken
• Puff pastry sheets (thawed if frozen)
• Onion (finely chopped)
• Garlic (minced)
• Breadcrumbs
• Egg
• Dried herbs (such as parsley, thyme, or oregano)
• Salt
• Black pepper
• Optional: mustard, chili flakes, cheese

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground chicken, chopped onion, garlic, breadcrumbs, one beaten egg, herbs, salt, and pepper. Mix well to form a cohesive filling.
3. Roll out the puff pastry sheets and cut them into rectangles or strips depending on the size of rolls you prefer.
4. Spoon the chicken mixture along one edge of each pastry strip and roll it up tightly, sealing the edge with a bit of beaten egg.
5. Place the rolls seam-side down on the prepared baking sheet.
6. Brush the tops with more beaten egg for a glossy finish.
7. Bake for 20–25 minutes, or until the pastry is golden brown and the filling is cooked through.
8. Allow to cool slightly before slicing and serving.

Servings and timing

This recipe makes about 12–16 mini rolls or 6–8 large rolls, depending on the size you cut.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Spicy Chicken Rolls: Add chili flakes or hot sauce to the filling for extra heat.
• Cheesy Rolls: Mix in shredded cheese like mozzarella or cheddar for a melty center.
• Veggie Boost: Add grated carrot or zucchini to the chicken mixture for added nutrition.
• Herb-Rich: Use fresh herbs like parsley, rosemary, or basil for a fresher flavor.
• Mini Rolls: Make bite-sized rolls for easy party appetizers.

Storage/Reheating

Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 350°F oven for 10–15 minutes or until warmed through and the pastry is crisp.
You can also freeze the unbaked or baked rolls for up to 2 months. Bake from frozen or thaw in the fridge overnight and then reheat.

FAQs

Can I use pre-cooked chicken?

No, raw ground chicken is best for the filling so it cooks together with the pastry and stays moist.

What kind of puff pastry should I use?

Use all-butter puff pastry for the best flavor and texture. Frozen sheets work well—just thaw before using.

Can I make these ahead of time?

Yes, assemble the rolls and refrigerate or freeze them before baking. Bake just before serving for best results.

How do I keep the pastry from getting soggy?

Make sure not to overfill the rolls and avoid overly wet ingredients. Baking until golden ensures crisp pastry.

Are these good served cold?

Yes, they can be enjoyed cold or at room temperature, making them ideal for lunchboxes or picnics.

Can I air fry these?

Yes, air fry at 375°F (190°C) for about 12–15 minutes or until golden and cooked through.

What dipping sauces go well with chicken sausage rolls?

Serve with ketchup, honey mustard, spicy mayo, or sweet chili sauce for added flavor.

Can I make them gluten-free?

Use gluten-free puff pastry and breadcrumbs to make a gluten-free version.

What other meats can I use?

You can substitute ground turkey, beef, or pork if you prefer different flavors.

Can I make these vegetarian?

Yes, replace the chicken with mashed chickpeas or lentils and use veggies and cheese for a tasty vegetarian filling.

Conclusion

Chicken Sausage Rolls are a versatile, tasty treat that’s easy to prepare and perfect for any occasion. With their golden, flaky crust and savory chicken filling, they’re sure to become a favorite in your snack or meal rotation. Whether you’re feeding a crowd or prepping meals ahead, these rolls deliver comfort and flavor in every bite.

Chicken Sausage Rolls

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Chicken Sausage Rolls are savory pastries made with seasoned ground chicken wrapped in flaky puff pastry, perfect for snacks, parties, or lunchboxes.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12–16 mini rolls or 6–8 large rolls
• Category: Snack
• Method: Baking
• Cuisine: Australian
• Diet: Halal

Ingredients

• 1 lb ground chicken
• 2 sheets puff pastry (thawed if frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 egg (beaten, divided)
• 1 tsp dried herbs (parsley, thyme, or oregano)
• 1/2 tsp salt
• 1/2 tsp black pepper
• Optional: 1 tsp mustard
• Optional: 1/2 tsp chili flakes
• Optional: 1/4 cup shredded cheese

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground chicken, onion, garlic, breadcrumbs, half the beaten egg, dried herbs, salt, pepper, and any optional ingredients. Mix well.
3. Roll out puff pastry sheets and cut into rectangles or strips.
4. Place a spoonful of the chicken mixture along one edge of each pastry strip and roll tightly. Seal the edge with a bit of the remaining beaten egg.
5. Place rolls seam-side down on the prepared baking sheet.
6. Brush tops with remaining beaten egg.
7. Bake for 20–25 minutes or until golden brown and the chicken is fully cooked.
8. Cool slightly before slicing and serving.

Notes

• Don’t overfill to avoid soggy pastry.
• Use fresh herbs for extra flavor.
• Great for freezing—bake from frozen or thaw first.
• Perfect for picnics, parties, or lunchboxes.

Nutrition

• Serving Size: 1 mini roll
• Calories: 160
• Sugar: 1g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0.5g
• Protein: 8g
• Cholesterol: 30mg