Grilled Chicken Drumsticks

Why You’ll Love This Recipe

These grilled drumsticks are a crowd-pleaser with their crispy skin, smoky flavor, and tender, juicy meat. They’re budget-friendly, kid-approved, and versatile enough to pair with just about any side. Plus, the marinade locks in moisture and adds layers of flavor, making every bite better than the last.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken drumsticks
• Olive oil
• Garlic (minced)
• Paprika
• Onion powder
• Salt
• Black pepper
• Lemon juice
• Optional: chili powder or cayenne pepper for heat

Directions

1. In a large bowl or zip-top bag, mix olive oil, garlic, lemon juice, paprika, onion powder, salt, and pepper (add chili powder if using).
2. Add the chicken drumsticks and toss to coat evenly. Cover or seal and marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Lightly oil the grill grates to prevent sticking.
5. Place the drumsticks on the grill and cook for 25–30 minutes, turning every 5–7 minutes to ensure even cooking and charring.
6. Use a meat thermometer to check that the internal temperature has reached 165°F.
7. Remove from the grill and let rest for a few minutes before serving.

Servings and timing

This recipe serves approximately 4–6 people (about 2 drumsticks per person).
Prep time: 10 minutes
Marinate time: 1 hour (minimum)
Cook time: 25–30 minutes
Total time: 1 hour 40 minutes (including marination)

Variations

• Honey Garlic: Add honey and soy sauce to the marinade for a sweet and savory twist.
• Buffalo Style: Toss grilled drumsticks in buffalo sauce just before serving.
• Lemon Herb: Replace paprika with Italian seasoning and add fresh rosemary or thyme.
• BBQ Glazed: Brush with your favorite barbecue sauce during the last 5 minutes of grilling.
• Spicy Kick: Increase the amount of chili powder or add a dash of hot sauce to the marinade.

Storage/Reheating

Store leftover drumsticks in an airtight container in the refrigerator for up to 4 days.
To reheat, place them on a baking sheet and warm in a 350°F oven for 10–15 minutes, or until heated through. You can also microwave them for 1–2 minutes, though the skin may lose some crispiness.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F at the thickest part of the drumstick.

Can I grill drumsticks without marinating?

Yes, but marinating adds flavor and helps tenderize the meat. Even 30 minutes can make a difference.

Can I cook these in the oven instead?

Absolutely. Bake at 400°F for 35–40 minutes, flipping halfway through for even cooking.

Do I need to remove the skin before grilling?

No, keeping the skin on helps retain moisture and gives a delicious crispy texture when grilled.

What’s the best way to prevent sticking on the grill?

Clean and oil the grill grates before cooking, and avoid moving the chicken too early—let it sear before flipping.

Can I freeze marinated drumsticks?

Yes, you can freeze them in the marinade for up to 3 months. Thaw in the fridge before grilling.

What should I serve with grilled drumsticks?

They go great with corn on the cob, potato salad, grilled veggies, coleslaw, or baked beans.

Can I use other chicken parts?

Yes, this marinade works well with thighs, wings, or breasts—just adjust cooking times accordingly.

How can I make them extra crispy?

Grill over direct heat at the end for a few minutes or finish them under the broiler for a crispier skin.

Is it okay to reuse marinade?

No, discard used marinade or boil it thoroughly before using as a sauce to ensure it’s safe to eat.

Conclusion

Grilled Chicken Drumsticks are an easy and flavorful addition to any meal, perfect for casual dinners or summer cookouts. With a simple marinade and a hot grill, you can serve up tender, juicy drumsticks with crispy skin and bold flavor. Whether you keep it classic or try a fun variation, this recipe is sure to become a regular on your menu.

Grilled Chicken Drumsticks

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Grilled Chicken Drumsticks are juicy, flavorful, and perfectly charred, making them a classic go-to for barbecues, weeknight dinners, or summer cookouts with minimal prep and bold flavor.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 4–6 servings
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Halal

Ingredients

• 2–3 lbs chicken drumsticks (about 8–12 pieces)
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• Optional: 1/2 tsp chili powder or cayenne pepper

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Instructions

1. In a large bowl or zip-top bag, mix olive oil, garlic, lemon juice, paprika, onion powder, salt, pepper, and optional chili powder.
2. Add chicken drumsticks and toss to coat evenly. Cover and marinate in the fridge for at least 1 hour or up to overnight.
3. Preheat grill to medium-high heat (375°F to 400°F).
4. Oil the grill grates lightly to prevent sticking.
5. Place drumsticks on the grill and cook for 25–30 minutes, turning every 5–7 minutes for even cooking.
6. Use a meat thermometer to ensure internal temperature reaches 165°F.
7. Remove from grill and let rest a few minutes before serving.

Notes

• Marinate longer for deeper flavor, up to overnight.
• Use indirect heat if the grill flares up too much.
• Oven option: bake at 400°F for 35–40 minutes, flipping halfway.
• Finish over direct heat or under the broiler for extra crispy skin.

Nutrition

• Serving Size: 2 drumsticks
• Calories: 220
• Sugar: 0g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 3.5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 110mg