Homemade Gingerbread Hot Chocolate

Why You’ll Love This Recipe

This hot chocolate goes beyond the ordinary, bringing together the sweet and spicy notes of gingerbread in a smooth, chocolaty base. It’s rich, comforting, and simple to make with pantry staples. Whether you’re hosting a holiday gathering or just need a quiet treat, this beverage will warm you from the inside out.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

milk of choice
unsweetened cocoa powder
semi-sweet or dark chocolate chips
brown sugar
ground cinnamon
ground ginger
ground nutmeg
ground cloves (optional)
pure vanilla extract
whipped cream (for topping)
crushed gingersnap cookies or cinnamon (optional for garnish)

Directions

1. In a medium saucepan, combine milk, cocoa powder, brown sugar, cinnamon, ginger, nutmeg, and cloves over medium heat.
2. Whisk constantly until the mixture is smooth and hot, about 5 minutes.
3. Stir in the chocolate chips and continue to whisk until completely melted and the drink is creamy.
4. Remove from heat and stir in the vanilla extract.
5. Pour into mugs and top with whipped cream and optional garnish like crushed cookies or a dusting of cinnamon.
6. Serve warm and enjoy.

Servings and timing

This recipe yields about 2 servings and takes approximately 10 minutes to prepare from start to finish.

Variations

• Dairy-Free: Use almond, oat, soy, or coconut milk and dairy-free chocolate chips.
• Spicier version: Add a pinch of cayenne pepper for a gentle heat.
• Sweeter option: Increase brown sugar or add a drizzle of maple syrup.
• Boozy twist: Stir in a splash of spiced rum or bourbon for an adult-friendly version.
• Vegan: Use plant-based milk, vegan chocolate chips, and a dairy-free whipped topping.

Storage/Reheating

Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, whisking until smooth and warmed through. Avoid microwaving to preserve the creamy texture and avoid scorching the milk.

FAQs

Can I use hot cocoa mix instead of cocoa powder?

Yes, but reduce or eliminate the brown sugar depending on how sweet the mix is.

What kind of chocolate chips should I use?

Semi-sweet or dark chocolate chips work best for a rich flavor, but milk chocolate can be used for a sweeter drink.

Can I make this in the microwave?

Yes, but be careful not to overheat. Mix the ingredients in a microwave-safe container and heat in 30-second intervals, stirring in between.

Is this drink spicy?

It has a gentle warmth from the ginger and spices, but you can adjust the spice level to your liking.

Can I double or triple the recipe?

Absolutely. Just scale up the ingredients and use a larger saucepan for multiple servings.

What toppings go well with gingerbread hot chocolate?

Whipped cream, marshmallows, cinnamon, nutmeg, chocolate shavings, or crushed gingersnaps are all great options.

Can I make this sugar-free?

Use a sugar substitute like stevia or erythritol and sugar-free chocolate chips.

How can I thicken the hot chocolate?

Use less milk or add a tablespoon of heavy cream or a cornstarch slurry for a thicker texture.

What’s the best milk to use?

Whole milk creates the creamiest result, but any milk—dairy or plant-based—can be used.

Can kids enjoy this recipe?

Yes, this non-alcoholic version is kid-friendly and makes a fun holiday treat.

Conclusion

Homemade Gingerbread Hot Chocolate is the ultimate cozy drink for the holiday season. Rich, spiced, and full of festive flavor, it’s easy to prepare and perfect for sharing. Whether you’re curled up with a book or celebrating with friends, this warm and comforting beverage is sure to become a seasonal favorite.

Homemade Gingerbread Hot Chocolate

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Homemade Gingerbread Hot Chocolate blends rich cocoa with festive spices like ginger, cinnamon, and nutmeg to create a creamy, comforting drink that’s perfect for the holiday season.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings
• Category: Beverages
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups milk of choice
• 2 tbsp unsweetened cocoa powder
• 1/4 cup semi-sweet or dark chocolate chips
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves (optional)
• 1/2 tsp pure vanilla extract
• Whipped cream (for topping)
• Crushed gingersnap cookies or cinnamon (optional garnish)

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Instructions

1. In a medium saucepan, combine milk, cocoa powder, brown sugar, cinnamon, ginger, nutmeg, and cloves over medium heat.
2. Whisk constantly until the mixture is smooth and hot, about 5 minutes.
3. Stir in the chocolate chips and continue whisking until melted and creamy.
4. Remove from heat and stir in the vanilla extract.
5. Pour into mugs and top with whipped cream and garnish if desired.
6. Serve warm and enjoy.

Notes

• Adjust spice levels to taste if you prefer more or less warmth.
• Use dark chocolate chips for a richer drink or milk chocolate for a sweeter version.
• Whisk constantly to prevent scorching the milk.
• Top with festive garnishes like gingerbread cookie crumbles for added flair.

Nutrition

• Serving Size: 1 cup
• Calories: 240
• Sugar: 22g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg