Why You’ll Love This Recipe
It’s incredibly quick, requires minimal ingredients, and can be customized endlessly based on the type of bread and jam you choose. Whether you want a nostalgic breakfast, a light snack, or something sweet with your morning coffee or tea, toast with jam and butter hits the spot every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bread of choice (white, whole wheat, sourdough, multigrain, etc.)
butter (salted or unsalted, softened)
jam, jelly, or fruit preserves (strawberry, raspberry, apricot, grape, etc.)
Directions
- Toast the bread slices in a toaster, toaster oven, or under a broiler until golden brown and crisp.
- While the toast is still warm, spread a thin layer of softened butter evenly over the surface.
- Top with a generous spoonful of jam or jelly and spread it to cover the buttered toast.
- Serve immediately while warm.
Servings and timing
This recipe makes 1 serving and takes about 5 minutes from start to finish.
Variations
- Different jams: Try fig, blackberry, blueberry, or marmalade for variety.
- Buttered toast only: Keep it simple with just butter and a pinch of sea salt.
- Jam only: Skip the butter for a lighter version.
- Creamy base: Replace butter with cream cheese, mascarpone, or ricotta for a richer twist.
- Sweet and savory: Add a slice of sharp cheese under the jam for contrast.
- Spiced: Sprinkle with cinnamon or nutmeg for a warm flavor boost.
Storage/Reheating
Toast with jam and butter is best served fresh. If you want to prep ahead, toast the bread and store it at room temperature for a few hours. Spread the butter and jam just before serving to avoid sogginess. Leftovers can be briefly reheated in a toaster oven, though the texture may soften.
FAQs
What type of bread works best?
Any sturdy bread like sourdough, whole grain, or rye holds up well and adds flavor. White or sandwich bread works for a softer texture.
Can I use cold butter?
Yes, but softened butter is easier to spread and melts better on warm toast.
Is jam or jelly better?
Both work well. Jam has more fruit and texture, while jelly is smoother and more spreadable.
Can I make it vegan?
Yes, use plant-based butter and a vegan-friendly jam.
What’s the difference between jam, jelly, and preserves?
Jam includes mashed fruit, jelly is made from fruit juice, and preserves contain larger pieces of fruit.
Can I add peanut butter?
Absolutely—spread peanut butter before the jam for a classic PB&J-style toast.
How do I make toast crispier?
Toast it longer, or bake it briefly in an oven at 375°F (190°C) for a few minutes per side.
Is this a healthy breakfast?
It can be part of a balanced meal. Use whole grain bread, real fruit jam, and moderate portions.
Can I use flavored butters?
Yes—try honey butter, cinnamon butter, or herbed butter for a twist.
Is this suitable for kids?
Yes, it’s a kid-friendly breakfast or snack that’s easy to eat and enjoy.
Conclusion
Toast with jam and butter is a simple yet satisfying classic that never goes out of style. Whether enjoyed with your morning coffee or as a sweet afternoon snack, it’s a fast and comforting choice. With endless ways to customize it to your taste, this easy recipe is one you’ll reach for again and again.
PrintToast with Jam and Butter
Toast with jam and butter is a simple, comforting breakfast or snack made with toasted bread, creamy butter, and your favorite jam or preserves. It’s quick to make, endlessly customizable, and always satisfying.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1–2 slices of bread (white, whole wheat, sourdough, multigrain, etc.)
- Butter (salted or unsalted, softened)
- Jam, jelly, or fruit preserves (strawberry, raspberry, apricot, grape, etc.)
Instructions
- Toast the bread slices in a toaster, toaster oven, or under a broiler until golden brown and crisp.
- While the toast is still warm, spread a thin layer of softened butter evenly across the surface.
- Top with a spoonful of jam or jelly and spread to cover the butter.
- Serve immediately while warm and crisp.
Notes
- For best flavor, use high-quality butter and real fruit jam.
- Experiment with flavored butters or jams to change the profile.
- Toast bread to your preferred level of crispness.
- To make it vegan, use plant-based butter and vegan jam.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
