Why You’ll Love This Recipe
This recipe is fast, customizable, and packed with texture and flavor. The contrast between smooth yogurt and crispy granola is both refreshing and filling. It’s easy to make with just a few ingredients, and you can adjust it to fit your dietary preferences, whether you’re looking for something high-protein, low-sugar, or dairy-free. Best of all, it takes just minutes to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
plain or flavored yogurt (Greek, regular, or plant-based)
granola of choice
optional toppings (fresh fruit, honey, maple syrup, seeds, nuts, shredded coconut, etc.)
Directions
- Spoon yogurt into a bowl or cup.
- Top with a generous handful of granola.
- Add any desired toppings such as fresh fruit, a drizzle of honey, or seeds.
- Serve immediately for the best texture.
Servings and timing
This recipe serves 1 and takes about 5 minutes to prepare.
Variations
- Fruit layer: Add a layer of berries, sliced banana, or chopped apple between the yogurt and granola.
- Parfait style: Create layers of yogurt, granola, and fruit in a clear glass for an attractive presentation.
- Dairy-free: Use almond, soy, or coconut-based yogurt.
- Protein boost: Choose high-protein Greek yogurt or stir in a scoop of protein powder.
- Low-sugar: Use plain yogurt and unsweetened granola; sweeten naturally with fruit or a touch of honey.
- Nutty flavor: Stir in nut butter or sprinkle chopped almonds or walnuts on top.
Storage/Reheating
This dish is best enjoyed fresh, as granola loses its crunch over time when mixed with yogurt. If you want to prepare it ahead, keep the yogurt and granola separate and combine just before eating. Store yogurt in the refrigerator in an airtight container for up to a week. Granola should be stored in a cool, dry place in an airtight container.
FAQs
What type of yogurt is best?
Greek yogurt offers a thick texture and high protein content, but any type—plain, flavored, dairy, or plant-based—will work.
Can I use homemade granola?
Yes, homemade granola is a great option and lets you control the ingredients and sweetness.
How do I keep the granola from getting soggy?
Add it just before eating, or pack it separately if prepping ahead.
Is yogurt with granola healthy?
Yes, it can be. Choose low-sugar yogurt and granola, and add whole-food toppings like fruit and seeds.
Can I make it ahead of time?
You can prep the yogurt and toppings in a container and store granola separately until ready to eat.
What are good fruits to add?
Berries, banana slices, apple chunks, mango, or dried fruits like raisins or cranberries all work well.
Can I make this recipe vegan?
Yes, just use a plant-based yogurt and ensure your granola is free of honey or other animal products.
Is it okay to eat this for dessert?
Absolutely—add a drizzle of chocolate or a sprinkle of cinnamon for a dessert twist.
Can kids eat yogurt with granola?
Yes, it’s a healthy and fun option for kids, especially with fruit and a little honey added.
What if I don’t have granola?
Use crushed cereal, oats, or chopped nuts as a substitute for crunch.
Conclusion
Yogurt with granola is a delicious, nutritious choice that fits into any part of your day. With endless ways to customize it—from fruity and sweet to nutty and protein-packed—it’s a simple meal that feels indulgent yet wholesome. Ready in minutes and satisfying every time, it’s a staple worth keeping in your routine.
PrintYogurt with Granola
Yogurt with granola is a quick, healthy, and customizable dish perfect for breakfast, a snack, or a light meal. Creamy yogurt pairs perfectly with crunchy granola and optional toppings like fruit or honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup plain or flavored yogurt (Greek, regular, or plant-based)
- 1/3 to 1/2 cup granola of choice
- Optional toppings: fresh fruit, honey, maple syrup, seeds, nuts, shredded coconut, etc.
Instructions
- Spoon yogurt into a bowl or serving cup.
- Top with a generous handful of granola.
- Add optional toppings such as fruit, honey, or seeds.
- Serve immediately for best texture and crunch.
Notes
- Add granola just before serving to maintain crunch.
- Use plain yogurt and unsweetened granola for a low-sugar version.
- Create layers for a parfait-style presentation.
- Choose dairy-free yogurt and vegan granola for a plant-based option.
- Stir in nut butter or protein powder for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
