Why You’ll Love This Recipe
This simple dish delivers a perfect balance of textures and flavors. Whether you enjoy it plain or dressed up with toppings, a bagel with cream cheese is delicious, filling, and can be tailored to suit any mood or dietary need. It’s ready in minutes, making it ideal for when you want something fast without sacrificing satisfaction.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
your favorite bagel (plain, sesame, everything, whole wheat, etc.)
cream cheese (plain or flavored)
optional toppings (sliced tomatoes, cucumbers, smoked salmon, capers, herbs, etc.)
Directions
- Slice the bagel in half horizontally.
- Toast both halves in a toaster or under a broiler until golden and crisp.
- Spread a generous layer of cream cheese on each half while the bagel is still warm.
- Add any desired toppings and serve immediately.
Servings and timing
This recipe serves 1 and takes about 5 minutes from start to finish.
Variations
- Flavored cream cheese: Use options like chive, garden veggie, honey walnut, or jalapeño for added flavor.
- Sweet version: Add sliced strawberries, bananas, honey, or a sprinkle of cinnamon sugar.
- Savory option: Top with smoked salmon, capers, red onion, and fresh dill.
- Healthy twist: Use whole grain or sprouted bagels with low-fat cream cheese and fresh veggies.
- Dairy-free: Use plant-based cream cheese alternatives for a vegan-friendly version.
Storage/Reheating
Bagels are best enjoyed fresh, but you can store them in an airtight bag at room temperature for up to 2 days or freeze them for longer storage. To freeze, slice the bagels in half and store in a freezer-safe bag. Toast straight from frozen when ready to eat. Cream cheese should be stored in the refrigerator and spread just before serving.
FAQs
What type of bagel works best?
That depends on your preference—plain, everything, sesame, and whole wheat are all great choices.
Do I need to toast the bagel?
Toasting enhances the flavor and texture, but it’s not required. Some people prefer soft, untoasted bagels.
What’s the best cream cheese for spreading?
Let cream cheese come to room temperature for easier spreading. Whipped cream cheese spreads more easily straight from the fridge.
Can I use flavored cream cheese?
Absolutely. Flavored varieties like garlic herb, cinnamon raisin, or smoked salmon add extra dimension.
How can I make this a more filling meal?
Add protein-rich toppings like smoked salmon, eggs, or avocado.
Are bagels healthy?
They can be part of a balanced diet, especially when paired with nutritious toppings and eaten in moderation.
Can I prepare bagels with cream cheese ahead of time?
You can, but it’s best to assemble just before eating to preserve the texture and freshness.
What are good vegan alternatives?
Use a dairy-free bagel and plant-based cream cheese made from almond, soy, or cashew bases.
Can I use a different spread?
Yes, alternatives like hummus, peanut butter, or mashed avocado work well if you want to skip the cream cheese.
How do I store leftover bagels?
Keep them in a sealed bag or container at room temperature for a day or two, or freeze them for up to 3 months.
Conclusion
A bagel with cream cheese is a timeless, delicious option for any time of day. It’s fast, flavorful, and easy to personalize with both sweet and savory toppings. Whether you’re enjoying a simple toasted bagel on the go or building a deluxe version with fresh ingredients, this combo remains a satisfying and reliable favorite.
PrintBagel with Cream Cheese
A bagel with cream cheese is a quick, classic breakfast or snack featuring a toasted bagel topped with a smooth, creamy spread. It’s easy to prepare, customizable, and endlessly satisfying.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bagel (plain, sesame, everything, whole wheat, etc.)
- 2–3 tablespoons cream cheese (plain or flavored)
- Optional toppings: sliced tomatoes, cucumbers, smoked salmon, capers, herbs, etc.
Instructions
- Slice the bagel in half horizontally.
- Toast both halves in a toaster or under a broiler until golden brown and crisp.
- Spread a generous layer of cream cheese on each half while warm.
- Add desired toppings such as tomatoes, cucumbers, or smoked salmon.
- Serve immediately and enjoy.
Notes
- Use whipped cream cheese for easier spreading straight from the fridge.
- Toast the bagel to enhance flavor and texture.
- Choose flavored cream cheese or sweet/savory toppings for variety.
- Use dairy-free cream cheese for a vegan-friendly version.
- For meal prep, store sliced bagels in the freezer and toast as needed.
Nutrition
- Serving Size: 1 bagel with cream cheese
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
