Homemade Gingerbread Hot Chocolate

Why You’ll Love This Recipe

This gingerbread hot chocolate is not your average winter drink. It’s an irresistible blend of velvety chocolate and holiday spices, delivering a luxurious taste in every sip. Whether you’re relaxing by the fire or hosting a holiday gathering, this beverage adds a festive touch that both kids and adults will enjoy. Plus, it’s quick and easy to make using ingredients you likely already have in your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

milk of choice
unsweetened cocoa powder
semi-sweet or dark chocolate chips
brown sugar
ground cinnamon
ground ginger
ground nutmeg
ground cloves (optional)
pure vanilla extract
whipped cream (for topping)
crushed gingersnap cookies or a dusting of cinnamon (optional for garnish)

Directions

1. In a medium saucepan, combine milk, cocoa powder, brown sugar, and spices over medium heat.
2. Whisk continuously until the mixture is smooth and heated through, about 5 minutes.
3. Add the chocolate chips and stir until fully melted and the mixture is creamy.
4. Remove from heat and stir in the vanilla extract.
5. Pour into mugs and top with whipped cream and optional garnish.

Servings and timing

This recipe yields about 2 servings and takes approximately 10 minutes to prepare from start to finish.

Variations

• Dairy-Free Option: Use almond milk, oat milk, or coconut milk for a dairy-free version.
• Spicier Kick: Add a pinch of cayenne pepper for a little heat.
• Sweeter Touch: Increase the brown sugar or drizzle with caramel syrup for extra sweetness.
• Boozy Twist: Add a splash of spiced rum or bourbon for an adult-friendly version.
• Vegan Version: Use plant-based milk and vegan chocolate chips.

Storage/Reheating

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, whisking until smooth. Avoid microwaving for best texture.

FAQs

What type of milk works best for this recipe?

Whole milk gives the creamiest texture, but any milk, including almond, soy, or oat milk, can be used based on your preference.

Can I make this in advance?

Yes, you can prepare the hot chocolate ahead of time and reheat it when ready to serve. Just be sure to store it properly in the fridge.

Is this recipe suitable for kids?

Absolutely! This non-alcoholic version is perfect for children. You can also reduce the spices slightly for a milder taste.

Can I use hot cocoa mix instead of cocoa powder?

You can, but adjust the sugar amount accordingly since most mixes already contain sweeteners.

How can I make it extra chocolatey?

Use a mix of semi-sweet and dark chocolate chips, or increase the chocolate chips for a richer flavor.

What toppings go well with gingerbread hot chocolate?

Whipped cream, marshmallows, crushed gingersnap cookies, cinnamon dust, or even a cinnamon stick for stirring all work well.

Can I use maple syrup instead of brown sugar?

Yes, maple syrup can be a delicious alternative sweetener that complements the spices.

How do I make this recipe vegan?

Use plant-based milk and vegan chocolate chips, and skip the whipped cream or use a dairy-free alternative.

Is ground clove necessary?

It’s optional but recommended for that authentic gingerbread flavor. A little goes a long way.

Can I double the recipe?

Yes, simply double the ingredients and ensure you use a large enough saucepan to accommodate the extra volume.

Conclusion

Homemade Gingerbread Hot Chocolate is a delightful way to bring the essence of the holidays into your mug. With rich chocolate, warming spices, and endless customization options, it’s a seasonal favorite you’ll find yourself making again and again. Perfect for cozy nights or festive gatherings, this recipe brings comfort and cheer in every sip.

Homemade Gingerbread Hot Chocolate

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Indulge in the warm and comforting flavors of the holiday season with this rich and creamy Homemade Gingerbread Hot Chocolate, infused with classic gingerbread spices and perfect for cozy winter days.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings
• Category: Beverages
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups milk of choice
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup semi-sweet or dark chocolate chips
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Pinch of ground cloves (optional)
• 1/2 teaspoon pure vanilla extract
• Whipped cream (for topping)
• Crushed gingersnap cookies or a dusting of cinnamon (optional for garnish)

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Instructions

1. In a medium saucepan, combine milk, cocoa powder, brown sugar, cinnamon, ginger, nutmeg, and cloves over medium heat.
2. Whisk continuously until the mixture is smooth and heated through, about 5 minutes.
3. Add the chocolate chips and stir until fully melted and the mixture becomes creamy.
4. Remove from heat and stir in the vanilla extract.
5. Pour into mugs and top with whipped cream and optional garnish like crushed gingersnap cookies or cinnamon dust.

Notes

• Use plant-based milk and vegan chocolate chips for a vegan version.
• Add a splash of spiced rum or bourbon for an adult-friendly boozy twist.
• Adjust spices or sweeteners to suit your taste preferences.
• Store leftovers in the refrigerator and reheat gently on the stovetop.
• Add a pinch of cayenne pepper for a spicier version.

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 22g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg