Why You’ll Love This Recipe
This recipe takes the bold flavor of buffalo wings and transforms it into a cheesy, creamy dip that’s simple to make. Using rotisserie chicken cuts down on prep time without sacrificing taste, and it can be served hot from the oven or kept warm in a slow cooker. It’s perfect for dipping chips, crackers, or veggies, making it an ideal party staple.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Rotisserie chicken, shredded
- Cream cheese, softened
- Sour cream or ranch dressing
- Hot sauce (like Frank’s RedHot)
- Shredded cheddar cheese
- Mozzarella cheese (optional)
- Garlic powder
- Green onions or chives for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sour cream (or ranch dressing), hot sauce, and garlic powder. Mix until smooth.
- Fold in shredded rotisserie chicken and half of the cheddar cheese.
- Spread the mixture evenly into a baking dish.
- Top with the remaining cheddar cheese (and mozzarella if using).
- Bake for 20–25 minutes until hot and bubbly.
- Garnish with chopped green onions or chives if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Servings and timing
This recipe makes approximately 6 to 8 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
- Use blue cheese dressing instead of ranch for a more authentic buffalo wing flavor.
- Add crumbled blue cheese on top before baking for extra tang.
- Use Greek yogurt instead of sour cream for a lighter version.
- Stir in diced jalapeños for more heat.
- Make it in a slow cooker on low for 2–3 hours, then keep warm during serving.
- Swap in shredded turkey or cooked ground chicken if desired.
Storage/Reheating
Store leftover dip in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions in 30-second intervals, stirring between each, until heated through.
You can also reheat it in the oven at 350°F (175°C) for 15–20 minutes or until warm and bubbly.
This dip is not ideal for freezing due to the dairy content, which may separate after thawing.
FAQs
Can I make Buffalo chicken dip ahead of time?
Yes, you can assemble the dip ahead and store it covered in the fridge for up to a day. Just bake it when you’re ready to serve.
Can I make this dip in a slow cooker?
Absolutely. Combine all ingredients and cook on low for 2–3 hours. Keep it on the warm setting for serving.
What’s the best hot sauce to use?
Frank’s RedHot is the classic choice, but you can use any hot sauce you prefer depending on your heat tolerance.
Can I use canned chicken instead of rotisserie?
Yes, canned chicken works in a pinch, though rotisserie chicken has better texture and flavor.
Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just make sure to serve it with gluten-free chips or veggies.
Can I use low-fat cream cheese or cheese?
Yes, you can use low-fat versions, but the texture may be slightly less creamy.
How spicy is this dip?
The heat level depends on the amount and type of hot sauce you use. You can adjust it to your preference.
What are the best dippers for this recipe?
Tortilla chips, celery sticks, carrot sticks, crackers, baguette slices, or even pretzels work great.
Can I freeze this dip?
It’s not recommended to freeze due to the dairy content, which may cause the texture to become grainy upon thawing.
How do I thicken Buffalo chicken dip?
If the dip seems too runny, add more cream cheese or shredded cheese and bake a bit longer to thicken it up.
Conclusion
This easy Buffalo rotisserie chicken dip delivers bold flavor, creamy texture, and quick prep that make it a must-have for any gathering. With minimal effort and simple ingredients, you’ll have a satisfying, spicy dip that everyone will love. Make it once, and it’s sure to become your go-to party favorite.
PrintEasy Buffalo Rotisserie Chicken Dip Recipe
This easy Buffalo rotisserie chicken dip is a creamy, spicy, and cheesy appetizer made with shredded chicken, hot sauce, and melted cheese. Perfect for parties, game day, or any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream or ranch dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese (optional)
- Chopped green onions or chives, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sour cream or ranch dressing, hot sauce, and garlic powder. Mix until smooth.
- Fold in shredded rotisserie chicken and half of the cheddar cheese.
- Spread the mixture evenly into a baking dish.
- Top with the remaining cheddar cheese and mozzarella, if using.
- Bake for 20–25 minutes until hot and bubbly.
- Garnish with green onions or chives, if desired.
- Serve warm with tortilla chips, crackers, or celery sticks.
Notes
- Use blue cheese dressing instead of ranch for a stronger flavor.
- Add diced jalapeños for extra heat.
- Swap in Greek yogurt for a lighter option.
- This dip can also be made in a slow cooker on low for 2–3 hours.
- Assemble the dip ahead of time and bake when ready to serve.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 270
- Sugar: 1g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 65mg
