Creamy Chicken Salad Recipe

Why You’ll Love This Recipe

This chicken salad is incredibly versatile, easy to make, and packed with flavor. The creamy texture paired with the crunch of fresh vegetables makes it a crowd-pleaser for both casual meals and gatherings. It’s also a great way to use leftover chicken and can be prepped in advance for busy weekdays.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast, shredded or chopped
• Mayonnaise
• Sour cream or Greek yogurt
• Dijon mustard
• Celery, finely chopped
• Red onion or green onion, finely chopped
• Fresh parsley or dill (optional)
• Salt
• Black pepper
• Lemon juice

Directions

1. In a large mixing bowl, combine mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper. Stir until well blended.
2. Add chopped or shredded chicken, celery, and onion to the bowl.
3. Mix thoroughly until all ingredients are well coated in the creamy dressing.
4. Taste and adjust seasoning if needed.
5. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
6. Serve on sandwich bread, in lettuce wraps, or over a bed of greens.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

• Use rotisserie chicken for added flavor and convenience.
• Add chopped apples or grapes for a sweet twist.
• Mix in chopped walnuts or almonds for crunch.
• Use avocado instead of mayonnaise for a healthier fat alternative.
• Add a pinch of curry powder for a subtle spicy depth.
• Use chives or tarragon instead of dill or parsley for a different herbal note.

Storage/Reheating

Store creamy chicken salad in an airtight container in the refrigerator for up to 3–4 days.
It is best served cold and does not require reheating. Avoid freezing as the texture of the creamy dressing may change upon thawing.

FAQs

How long does creamy chicken salad last in the fridge?

Creamy chicken salad will stay fresh in the refrigerator for up to 3 to 4 days when stored in an airtight container.

Can I freeze creamy chicken salad?

Freezing is not recommended as the creamy dressing may separate and become watery when thawed.

What kind of chicken should I use?

Cooked chicken breast or rotisserie chicken works best, either shredded or chopped into small pieces.

Can I make this chicken salad ahead of time?

Yes, making it ahead and letting it chill enhances the flavor. It’s great for meal prepping.

Can I substitute the mayo?

Yes, you can use Greek yogurt, mashed avocado, or a combination of both for a healthier option.

Is this recipe gluten-free?

Yes, the chicken salad itself is gluten-free. Just ensure any bread or crackers served with it are also gluten-free.

What can I serve with creamy chicken salad?

It pairs well with crackers, sandwich bread, croissants, lettuce cups, or a side of fruit.

Can I add eggs to this recipe?

Yes, chopped hard-boiled eggs can be added for extra protein and texture.

How do I make it more flavorful?

Try adding herbs like dill, tarragon, or parsley, or a dash of garlic powder or paprika for more depth.

Can I use canned chicken?

Yes, canned chicken can be used in a pinch, though fresh or rotisserie chicken provides better texture and flavor.

Conclusion

Creamy chicken salad is a simple yet delicious recipe that’s perfect for any occasion. Whether you’re preparing lunch for the week or hosting a casual get-together, this versatile dish will quickly become a staple in your kitchen. Customize it to your liking and enjoy the rich, satisfying flavors every time.

Creamy Chicken Salad Recipe

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This creamy chicken salad is a flavorful blend of cooked chicken, crisp celery, and a tangy dressing made with mayonnaise, mustard, and lemon juice. Perfect for sandwiches, lettuce wraps, or a light lunch.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling)
• Yield: 4 servings
• Category: Salad
• Method: Mixing
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 2 cups cooked chicken breast, shredded or chopped
• 1/3 cup mayonnaise
• 2 tablespoons sour cream or Greek yogurt
• 1 teaspoon Dijon mustard
• 1/2 cup celery, finely chopped
• 2 tablespoons red onion or green onion, finely chopped
• 1 tablespoon fresh parsley or dill (optional)
• 1 tablespoon lemon juice
• Salt, to taste
• Black pepper, to taste

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Instructions

1. In a large mixing bowl, combine mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper. Stir until well blended.
2. Add chopped or shredded chicken, celery, and onion to the bowl.
3. Mix thoroughly until everything is well coated in the dressing.
4. Taste and adjust seasoning if needed.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve on sandwich bread, in lettuce wraps, or over a bed of greens.

Notes

• Use rotisserie chicken for convenience and extra flavor.
• Add chopped apples, grapes, or nuts for texture and sweetness.
• Substitute avocado for mayo for a lighter version.
• Let the salad chill before serving to enhance the flavor.

Nutrition

• Serving Size: 1 serving (about 1/2 cup)
• Calories: 280
• Sugar: 1g
• Sodium: 360mg
• Fat: 21g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 75mg