Honey Glazed Carrots

Why You’ll Love This Recipe

This recipe transforms simple carrots into a standout dish with minimal effort. The natural sweetness of the carrots is enhanced by the honey, while butter adds richness and a glossy finish. Perfect for weeknight dinners, holiday meals, or special occasions, these honey glazed carrots are kid-friendly, quick to make, and always a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Carrots (whole, baby, or sliced)
• Butter
• Honey
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Prepare the carrots: Peel and cut carrots into evenly sized pieces or use whole baby carrots. If using large carrots, slice them on a diagonal for a more elegant presentation.
2. Cook the carrots: In a large skillet or saucepan, add the carrots and enough water to just cover them. Bring to a boil, then reduce heat and simmer for 8–10 minutes, or until tender-crisp. Drain and set aside.
3. Make the glaze: In the same pan, melt the butter over medium heat. Stir in the honey, salt, and pepper.
4. Glaze the carrots: Return the carrots to the pan and toss to coat. Cook for another 3–5 minutes, stirring frequently, until the glaze thickens slightly and the carrots are shiny and caramelized.
5. Serve: Transfer to a serving dish and garnish with chopped parsley if desired. Serve warm.

Servings and timing

This recipe serves 4 and takes approximately 20–25 minutes from start to finish.

Variations

• Spiced version: Add a pinch of cinnamon or nutmeg for a warm, seasonal touch.
• Citrus glaze: Stir in a bit of orange juice or zest with the honey for a bright, citrusy flavor.
• Savory twist: Add a splash of soy sauce or balsamic vinegar for contrast.
• Herb infusion: Toss in fresh thyme or rosemary while glazing for an aromatic note.
• Maple glazed: Substitute maple syrup for honey for a deeper sweetness.

Storage/Reheating

Store leftover honey glazed carrots in an airtight container in the refrigerator for up to 4 days.

To reheat, warm gently in a skillet over low heat or microwave in short intervals, stirring occasionally. Add a small pat of butter if needed to refresh the glaze.

FAQs

Can I use baby carrots?

Yes, baby carrots work great in this recipe and require no chopping. Just adjust the cook time based on their size.

Can I roast the carrots instead?

Absolutely. Toss carrots in olive oil and roast at 400°F (200°C) until tender, then toss with the warm honey-butter glaze.

Is this recipe sweet?

Yes, but the sweetness is balanced by the salt and the natural earthiness of the carrots.

Can I make it ahead of time?

Yes, prepare and glaze the carrots in advance, then reheat gently before serving.

What kind of honey should I use?

Use any mild honey. Clover or wildflower honey works well. Avoid strongly flavored or overly dark varieties.

Can I make it dairy-free?

Yes, use a plant-based butter alternative to make it dairy-free and vegan.

Are glazed carrots healthy?

Carrots are rich in fiber, vitamins, and antioxidants. While the honey adds sugar, the dish is still a nutritious side when enjoyed in moderation.

Can I use frozen carrots?

Yes, thaw them first and reduce the cooking time slightly, as they’re already partially cooked.

How do I keep the glaze from burning?

Stir frequently and keep the heat at medium to avoid over-reducing the glaze.

What pairs well with honey glazed carrots?

They’re perfect alongside roast chicken, pork tenderloin, glazed ham, or grilled salmon.

Conclusion

Honey glazed carrots are a simple yet stunning side dish that brings color, flavor, and a touch of sweetness to any plate. With their buttery glaze and tender bite, they’re a perfect addition to everything from casual dinners to festive gatherings. Easy to make and impossible to resist, this is a recipe worth keeping in your rotation.

Honey Glazed Carrots

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Honey glazed carrots are a simple, elegant side dish featuring tender carrots coated in a buttery honey glaze. Their sweet-savory flavor and vibrant color make them perfect for everyday dinners or holiday feasts.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 pound carrots (whole, baby, or sliced)
• 2 tablespoons butter
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Peel and slice carrots into evenly sized pieces, or use baby carrots. Slice diagonally for a more elegant presentation if desired.
2. Place carrots in a large skillet or saucepan and add enough water to just cover them. Bring to a boil, then reduce heat and simmer for 8–10 minutes, or until tender-crisp. Drain and set aside.
3. In the same pan, melt butter over medium heat. Stir in honey, salt, and pepper.
4. Return the carrots to the pan and toss to coat. Cook for 3–5 minutes, stirring often, until glaze thickens slightly and carrots are shiny and caramelized.
5. Transfer to a serving dish and garnish with chopped parsley, if desired. Serve warm.

Notes

• Use baby carrots for convenience—no peeling or slicing required.
• Don’t overcook the carrots; they should remain slightly firm for best texture.
• Maple syrup can be substituted for honey for a different flavor.
• Fresh herbs like thyme or rosemary add extra depth to the glaze.
• Add a splash of citrus juice or zest for brightness.

Nutrition

• Serving Size: 1/2 cup
• Calories: 130
• Sugar: 10g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg