Creamy Orzo Pasta

Why You’ll Love This Recipe

This creamy orzo pasta is quick, simple, and incredibly versatile. It cooks faster than traditional pasta and delivers a luscious, creamy texture that feels indulgent without being heavy. Whether you’re pairing it with grilled meats, roasted veggies, or enjoying it on its own, it’s a go-to dish that feels both elegant and effortless. You’ll love how easily it comes together in one pot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orzo pasta
• Olive oil or butter
• Garlic
• Onion or shallot
• Low-sodium chicken or vegetable broth
• Heavy cream or half-and-half
• Grated Parmesan cheese
• Salt
• Black pepper
• Fresh parsley or basil (optional, for garnish)

Directions

1. Sauté aromatics: In a large skillet or saucepan, heat olive oil or butter over medium heat. Add chopped onion or shallot and cook until translucent, about 3–4 minutes. Stir in minced garlic and cook for 30 seconds.
2. Toast the orzo: Add the orzo and stir for 1–2 minutes until lightly toasted.
3. Add broth: Pour in the broth and bring to a gentle simmer. Cook uncovered, stirring occasionally, for 8–10 minutes or until the orzo is tender and most of the liquid is absorbed.
4. Stir in cream and cheese: Lower the heat and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
5. Season: Add salt and pepper to taste. Cook for another 1–2 minutes to thicken slightly.
6. Garnish and serve: Remove from heat and top with chopped parsley or basil if desired. Serve warm.

Servings and timing

This recipe serves 4 and takes approximately 25 minutes from start to finish.

Variations

• Lemon herb orzo: Add lemon zest and juice for a bright, fresh twist.
• Mushroom orzo: Sauté sliced mushrooms with the onions for added depth.
• Spinach orzo: Stir in fresh spinach at the end for color and nutrients.
• Cheesy version: Add extra cheeses like mozzarella or goat cheese for richness.
• Protein-packed: Toss in cooked chicken, shrimp, or chickpeas to make it a main dish.

Storage/Reheating

Store creamy orzo pasta in an airtight container in the refrigerator for up to 3 days.

To reheat, warm gently on the stove or in the microwave with a splash of broth or milk to loosen the sauce. Stir well until heated through.

FAQs

What is orzo?

Orzo is a small, rice-shaped pasta that cooks quickly and has a tender, creamy texture when prepared properly.

Can I use milk instead of cream?

Yes, whole milk or half-and-half works, but heavy cream gives the richest, creamiest result.

Is this similar to risotto?

Yes, it mimics the texture of risotto but cooks much faster and doesn’t require constant stirring.

Can I make this dairy-free?

Use a plant-based cream or milk alternative and a dairy-free cheese substitute to keep it creamy.

What broth works best?

Chicken or vegetable broth both work well. Use low-sodium versions so you can control the seasoning.

Can I make it ahead of time?

Yes, but orzo will absorb liquid as it sits. Add a splash of broth or cream when reheating to restore creaminess.

How do I prevent orzo from getting mushy?

Cook just until tender and avoid overcooking. Stir regularly to keep it from sticking.

Can I freeze creamy orzo?

It’s best enjoyed fresh, but it can be frozen. Thaw and reheat gently with added liquid to regain the creamy texture.

What proteins pair well with this?

Grilled chicken, shrimp, salmon, or even steak all pair beautifully with creamy orzo pasta.

Can I add vegetables?

Absolutely—try peas, spinach, zucchini, or roasted tomatoes for added color and nutrition.

Conclusion

Creamy orzo pasta is a fast, flavorful, and flexible dish that can shine as a comforting side or satisfying main. With just a few pantry staples, you can create a restaurant-worthy meal in under 30 minutes. Whether you keep it classic or customize it to your taste, this orzo will quickly become a favorite in your kitchen.

Creamy Orzo Pasta

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Creamy orzo pasta is a quick, one-pot dish featuring tender orzo in a rich, cheesy sauce. With the comforting texture of risotto but less effort, it makes a perfect side or satisfying main course.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup orzo pasta
• 1 tablespoon olive oil or butter
• 2 cloves garlic, minced
• 1 small onion or shallot, finely chopped
• 2 1/2 cups low-sodium chicken or vegetable broth
• 1/2 cup heavy cream or half-and-half
• 1/3 cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• Fresh parsley or basil, chopped (optional, for garnish)

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Instructions

1. Heat olive oil or butter in a large skillet over medium heat. Add chopped onion or shallot and cook for 3–4 minutes until translucent. Stir in garlic and cook for 30 seconds more.
2. Add orzo and toast for 1–2 minutes, stirring constantly.
3. Pour in broth and bring to a gentle simmer. Cook uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
4. Lower heat and stir in heavy cream and Parmesan cheese until melted and creamy.
5. Season with salt and pepper to taste. Cook for 1–2 more minutes to thicken slightly.
6. Remove from heat, garnish with chopped parsley or basil if desired, and serve warm.

Notes

• Stir frequently to prevent sticking and ensure even cooking.
• For extra creaminess, add more Parmesan or a splash of milk or cream.
• Customize with proteins or vegetables for a complete meal.
• Use freshly grated Parmesan for best texture and flavor.
• Add broth or cream when reheating to revive creamy consistency.

Nutrition

• Serving Size: 1 cup
• Calories: 290
• Sugar: 2g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 35mg