Mini Hot Dogs

Why You’ll Love This Recipe

Mini Hot Dogs are quick to assemble, easy to bake, and always a hit with kids and adults alike. Their savory, handheld format makes them ideal for dipping and serving on platters. You can customize them with different doughs, cheeses, or seasonings, and they can be made ahead of time for fuss-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini hot dogs or cocktail sausages
• Crescent roll dough, puff pastry, or biscuit dough
• Egg (for egg wash)
• Optional: shredded cheese, mustard, sesame seeds, or poppy seeds
• Cooking spray or parchment paper for baking

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll out your dough and cut into strips or triangles, depending on your dough type.
3. Place a mini hot dog on the wide end of each dough piece and roll it up.
4. Place seam-side down on the baking sheet.
5. Optional: Brush with egg wash and sprinkle with sesame or poppy seeds.
6. Bake for 12–15 minutes, or until the dough is golden brown and puffed.
7. Let cool slightly before serving with ketchup, mustard, or your favorite dip.

Servings and timing

This recipe makes about 24 mini hot dogs.
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes

Variations

• Cheesy Dogs: Add a small slice of cheddar or American cheese inside before rolling.
• Spicy Kick: Add a dab of sriracha or jalapeño slice before rolling.
• Everything Bagel Topping: Sprinkle the tops with everything bagel seasoning before baking.
• Sweet & Savory: Use honey mustard or a sweet glaze for a unique flavor combo.
• Puff Pastry Version: Use puff pastry for a flakier, more buttery texture.

Storage/Reheating

Store leftover mini hot dogs in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 350°F (175°C) for 5–7 minutes, or use an air fryer to regain crispiness.
To freeze, assemble and freeze unbaked on a tray, then store in a freezer-safe bag. Bake directly from frozen, adding a few minutes to the baking time.

FAQs

Can I make mini hot dogs ahead of time?

Yes, assemble them in advance and refrigerate until ready to bake.

Can I use puff pastry instead of crescent rolls?

Absolutely, puff pastry creates a flakier, more elegant version.

What kind of hot dogs should I use?

Cocktail franks or any mini-sized sausage or hot dog will work well.

Can I make these vegetarian?

Yes, use plant-based mini sausages or veggie dogs for a meat-free version.

What dips go best with mini hot dogs?

Classic ketchup, mustard, honey mustard, cheese sauce, or BBQ sauce are great options.

Can I freeze them after baking?

Yes, bake them first, cool completely, then freeze. Reheat in the oven until warmed through.

How do I keep the dough from getting soggy?

Avoid overfilling and bake on parchment paper to ensure crisp bottoms.

Can I add cheese inside?

Definitely. A small slice of cheese rolled up with the hot dog adds a gooey surprise.

Are these good for kids?

Yes, they’re a kid-favorite and easy for little hands to grab and dip.

How long do they stay warm?

They stay warm for about 20–30 minutes after baking. Keep them in a low oven if serving over time.

Conclusion

Mini Hot Dogs are a classic, crowd-pleasing snack that’s easy to make and impossible to resist. Whether you’re prepping for a party, feeding a hungry crowd, or just craving a fun treat, these golden bites wrapped in soft dough are always a hit. Quick, customizable, and endlessly snackable—they’re a must-have in your appetizer lineup.

Mini Hot Dogs

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Mini Hot Dogs, also known as pigs in a blanket, are cocktail sausages wrapped in soft, golden dough and baked to perfection. They’re the ultimate party snack—quick to make, easy to serve, and always a crowd-pleaser.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 mini hot dogs
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 24 mini hot dogs or cocktail sausages
• 1 can crescent roll dough, puff pastry, or biscuit dough
• 1 egg (beaten, for egg wash)
• Optional: 1/2 cup shredded cheese
• Optional: mustard, for inside or dipping
• Optional: sesame seeds or poppy seeds, for topping
• Cooking spray or parchment paper, for baking

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Unroll the dough and cut into strips or triangles depending on type.
3. Place a mini hot dog on the wide end of each dough piece, optionally add cheese or mustard, and roll up.
4. Place seam-side down on the prepared baking sheet.
5. Brush tops with egg wash and sprinkle with sesame or poppy seeds if desired.
6. Bake for 12–15 minutes, or until golden brown and puffed.
7. Let cool slightly and serve with ketchup, mustard, or preferred dipping sauce.

Notes

• Make ahead by assembling and refrigerating until ready to bake.
• Use puff pastry for a flakier texture or biscuit dough for a heartier bite.
• Freeze unbaked mini dogs and bake directly from frozen as needed.
• Customize with cheese, mustard, or spices for unique variations.

Nutrition

• Serving Size: 2 mini hot dogs
• Calories: 180
• Sugar: 1g
• Sodium: 420mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 25mg