Crock Pot Steak Bites

Why You’ll Love This Recipe

You’ll love Crock Pot Steak Bites because they deliver bold flavor with almost no effort. The slow cooker transforms tough cuts of steak into melt-in-your-mouth bites, infused with garlic, butter, and herbs. They’re versatile enough to serve with mashed potatoes, over rice, or on their own. It’s the kind of easy, set-it-and-forget-it recipe that works for weeknights, gatherings, or meal prepping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sirloin steak or stew meat, cut into bite-sized pieces
• Garlic, minced
• Butter
• Beef broth
• Worcestershire sauce
• Onion powder
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Cut the steak into bite-sized cubes and season with salt, pepper, and onion powder.
2. In a skillet over medium-high heat, quickly sear the steak pieces in batches until just browned on the outside (this step is optional but adds flavor).
3. Transfer the steak bites to the crock pot.
4. In a small saucepan or microwave-safe bowl, melt the butter and stir in minced garlic, Worcestershire sauce, and beef broth.
5. Pour the garlic butter mixture over the steak bites in the crock pot.
6. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the steak is tender.
7. Stir gently and garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 10 minutes
Sear time (optional): 10 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: 6.5 to 7.5 hours

Variations

• Spicy Version: Add crushed red pepper flakes or a dash of hot sauce for heat.
• Herb Butter Twist: Stir in rosemary, thyme, or Italian seasoning with the garlic butter.
• Creamy Sauce: Add a splash of heavy cream during the last 30 minutes of cooking for a rich, creamy sauce.
• Mushroom Add-In: Include sliced mushrooms for a steakhouse-style dish.
• Low-Sodium: Use low-sodium beef broth and reduce the added salt.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat:

• Stovetop: Warm over medium heat in a skillet with a splash of broth or water to keep the meat moist.
• Microwave: Heat in 1-minute intervals, stirring between each, until warmed through.
• Freezer: Freeze cooled steak bites in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

What’s the best cut of meat for Crock Pot Steak Bites?

Sirloin is ideal, but chuck steak, stew meat, or even ribeye also work well when slow-cooked.

Do I have to sear the steak before adding it to the slow cooker?

Searing adds flavor and texture but is optional if you’re short on time.

Can I cook this on high instead of low?

Yes, cook on high for 3–4 hours instead of 6–7 hours on low.

Can I make this recipe ahead of time?

Yes, you can prep everything the night before and store it in the fridge, then start cooking the next day.

How do I keep the steak bites tender?

Slow cooking and using cuts with some marbling help keep the meat tender. Avoid overcooking on high.

Can I use frozen steak?

It’s best to thaw the steak first for even cooking and better searing, if you choose to sear.

What sides go well with steak bites?

Mashed potatoes, steamed rice, roasted vegetables, or a side salad pair beautifully with steak bites.

Is this recipe keto-friendly?

Yes, it’s low-carb and keto-friendly as long as you serve it with appropriate sides.

Can I add vegetables to the crock pot?

Yes, but add hearty vegetables like mushrooms, carrots, or onions early on. Add tender ones like bell peppers later in the cook time.

What can I do with leftovers?

Leftovers are great in wraps, salads, rice bowls, or sandwiches.

Conclusion

Crock Pot Steak Bites are an easy and delicious way to enjoy tender, flavorful steak without the need for constant attention in the kitchen. With a rich garlic butter sauce and melt-in-your-mouth texture, this dish is perfect for busy weeknights, casual gatherings, or anytime you want a comforting, protein-packed meal. One bite, and it’s sure to become a new favorite in your dinner rotation.

Crock Pot Steak Bites

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Crock Pot Steak Bites are tender, juicy, and packed with garlic butter flavor. This easy slow cooker recipe uses simple ingredients to create melt-in-your-mouth steak bites perfect for dinner, meal prep, or entertaining.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Total Time: 6.5 to 7.5 hours
• Yield: 4 to 6 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

• 2 lbs sirloin steak or stew meat, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Cut steak into bite-sized cubes and season with salt, pepper, and onion powder.
2. Optional: Sear steak in a hot skillet with a bit of oil for 1–2 minutes per side for extra flavor.
3. Transfer the steak bites to the crock pot.
4. In a saucepan or microwave-safe bowl, melt butter and stir in garlic, Worcestershire sauce, and beef broth.
5. Pour the garlic butter mixture over the steak in the crock pot.
6. Cover and cook on low for 6–7 hours or high for 3–4 hours until the steak is tender.
7. Gently stir and garnish with chopped parsley before serving.

Notes

• Searing is optional but recommended for added flavor.
• Add mushrooms or carrots for a heartier meal.
• Use low-sodium broth to control salt levels.
• Serve with mashed potatoes, rice, or roasted vegetables.

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 365
• Sugar: 0g
• Sodium: 480mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 110mg