Mexican Meatloaf

Why You’ll Love This Recipe

This Mexican Meatloaf is anything but boring. The combination of salsa, cheese, and taco seasoning transforms traditional meatloaf into a vibrant, flavor-packed dish that’s as comforting as it is exciting. It’s easy to prepare, customizable with your favorite toppings, and great for leftovers. Whether you’re serving it with rice, tortillas, or a fresh salad, this meatloaf will be a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Eggs
• Breadcrumbs or crushed tortilla chips
• Salsa (your preferred heat level)
• Shredded cheddar or Mexican blend cheese
• Taco seasoning
• Onion, finely chopped
• Garlic, minced
• Salt
• Black pepper
• Optional toppings: sour cream, avocado, jalapeños, cilantro

Directions

1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground beef, eggs, breadcrumbs (or crushed chips), chopped onion, garlic, taco seasoning, and salt and pepper.
3. Add half of the shredded cheese and half of the salsa to the mixture. Mix thoroughly until all ingredients are evenly incorporated.
4. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
5. Spread the remaining salsa evenly over the top.
6. Bake uncovered for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
7. In the last 5 minutes of baking, sprinkle the remaining cheese on top and return to the oven until melted.
8. Let the meatloaf rest for 10 minutes before slicing and serving.

Servings and timing

This recipe serves 6 people.
Prep time: 15 minutes
Cook time: 45–55 minutes
Rest time: 10 minutes
Total time: 1 hour 10 minutes

Variations

• Spicy Version: Use hot salsa and add chopped jalapeños or chipotle peppers for more heat.
• Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds.
• Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a leaner version.
• Stuffed Meatloaf: Add a layer of cheese or refried beans in the center for a surprise filling.
• Taco Topping Style: Serve slices with lettuce, tomato, sour cream, and crushed tortilla chips.

Storage/Reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.

To reheat:

• Oven: Wrap in foil and bake at 350°F for 15–20 minutes.
• Microwave: Heat slices in 30–60 second intervals until warmed through.
• Freezer: Freeze whole or sliced meatloaf for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make Mexican Meatloaf ahead of time?

Yes, you can prepare it up to a day in advance and refrigerate it before baking.

What kind of salsa works best?

Use your favorite jarred or homemade salsa—mild, medium, or hot depending on your preference.

Can I use crushed tortilla chips instead of breadcrumbs?

Absolutely, crushed tortilla chips add great flavor and texture.

How do I know when the meatloaf is done?

Use a meat thermometer. The internal temperature should reach 160°F (71°C).

What sides go well with Mexican Meatloaf?

Great sides include Mexican rice, refried beans, a fresh salad, or roasted corn.

Can I freeze the uncooked meatloaf?

Yes, shape the loaf and wrap tightly in plastic wrap and foil. Freeze, then thaw before baking.

How can I keep the meatloaf from falling apart?

Make sure to include binding agents like eggs and breadcrumbs or chips, and let it rest before slicing.

Can I add beans or corn to the mixture?

Yes, black beans or corn kernels make great add-ins for extra texture and flavor.

Is this recipe gluten-free?

Use gluten-free breadcrumbs or crushed chips and ensure your taco seasoning is gluten-free.

Can I make mini meatloaves instead?

Yes, divide the mixture into muffin tins or smaller loaf pans and reduce baking time to 25–30 minutes.

Conclusion

Mexican Meatloaf is a fun, flavorful take on a classic dish that’s sure to liven up your dinner routine. With bold spices, cheesy goodness, and plenty of customizable toppings, this recipe is easy to love and even easier to make. Whether you’re cooking for your family or prepping meals for the week, this satisfying casserole-style meatloaf will be a hit every time.

Mexican Meatloaf

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Mexican Meatloaf is a flavorful twist on the classic comfort food, blending seasoned ground beef with salsa, taco spices, cheese, and crushed tortilla chips for a bold and satisfying dinner with a Tex-Mex flair.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 45–55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: Mexican-American
• Diet: Gluten Free

Ingredients

• 1 1/2 lbs ground beef
• 2 eggs
• 3/4 cup breadcrumbs or crushed tortilla chips
• 1 cup salsa (divided, use your preferred heat level)
• 1 cup shredded cheddar or Mexican blend cheese (divided)
• 1 packet taco seasoning (or 2 tablespoons homemade)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional toppings: sour cream, avocado, jalapeños, chopped cilantro

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground beef, eggs, breadcrumbs or crushed chips, onion, garlic, taco seasoning, salt, and pepper.
3. Add 1/2 cup of the shredded cheese and 1/2 cup of the salsa. Mix until well combined.
4. Transfer the mixture into the prepared loaf pan and shape into a loaf.
5. Spread the remaining 1/2 cup of salsa evenly over the top of the loaf.
6. Bake uncovered for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
7. In the last 5 minutes of baking, sprinkle the remaining cheese over the top and return to oven until melted.
8. Let the meatloaf rest for 10 minutes before slicing and serving. Add optional toppings if desired.

Notes

• Crushed tortilla chips add extra flavor and crunch compared to breadcrumbs.
• Letting the meatloaf rest helps it hold together when sliced.
• For a spicier kick, use hot salsa or add diced jalapeños to the meat mixture.
• Pairs great with Mexican rice, beans, or tortillas.

Nutrition

• Serving Size: 1 slice (1/6 of loaf)
• Calories: 410
• Sugar: 3g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 1g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 115mg