Chicken Caesar Sandwich Recipe

Why You’ll Love This Recipe

This sandwich is a satisfying blend of textures and flavors. Juicy grilled chicken paired with creamy Caesar dressing and crunchy romaine lettuce creates the perfect bite every time. It’s easy to make, customizable, and ideal for meal prep or a crowd-pleasing meal. Whether you’re using leftover chicken or cooking fresh, this sandwich is a flavorful favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Salt and pepper
• Garlic powder
• Romaine lettuce, chopped
• Caesar dressing
• Freshly grated Parmesan cheese
• Crusty sandwich rolls or ciabatta bread
• Optional: croutons for added crunch

Directions

1. Preheat a grill pan or skillet over medium heat.
2. Rub chicken breasts with olive oil, salt, pepper, and garlic powder.
3. Cook the chicken for 5-7 minutes on each side, or until fully cooked and juices run clear.
4. Remove chicken from the heat and let it rest for 5 minutes, then slice thinly.
5. In a bowl, toss chopped romaine lettuce with Caesar dressing and Parmesan cheese.
6. Lightly toast the sandwich rolls or ciabatta bread.
7. Layer the dressed lettuce, sliced chicken, and more Parmesan (and optional croutons) on the bread.
8. Close the sandwich, slice in half, and serve immediately.

Servings and timing

This recipe makes 4 sandwiches.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Spicy kick: Add a dash of hot sauce or red pepper flakes to the Caesar dressing.
• Protein swap: Use grilled shrimp or turkey slices instead of chicken.
• Wrap it up: Turn it into a wrap using a large tortilla for a portable lunch.
• Cheese upgrade: Swap Parmesan for Asiago or Pecorino Romano.
• Add bacon: Crumbled crispy bacon adds a smoky crunch.
• Vegan option: Use plant-based chicken and a vegan Caesar dressing.

Storage/Reheating

To store, keep the components separate: cooked chicken in an airtight container in the fridge for up to 3 days, and the Caesar salad mix in another container. Toasted bread can be kept at room temperature. Assemble just before serving to avoid sogginess.
Reheat chicken in a microwave or skillet until warmed through. Do not reheat the assembled sandwich as the lettuce may wilt.

FAQs

How do I keep the sandwich from getting soggy?

Assemble just before serving and toast the bread to create a barrier against moisture. You can also add lettuce last to keep it crisp.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut and adds flavor. Just slice and add it to the sandwich.

What kind of bread is best?

Ciabatta, hoagie rolls, or crusty baguettes work best as they hold up well to the moist ingredients.

Is Caesar dressing safe for kids?

Most store-bought Caesar dressings are pasteurized and safe. If concerned, opt for an egg-free version.

Can I make this sandwich ahead of time?

Prepare all components ahead but assemble the sandwich just before eating to maintain texture and freshness.

Can I use leftover grilled chicken?

Absolutely. Leftover grilled or roasted chicken works perfectly in this recipe.

How do I make this gluten-free?

Use gluten-free bread and ensure the Caesar dressing and croutons (if using) are also gluten-free.

What cheese can I use besides Parmesan?

Try shredded Asiago, Pecorino Romano, or even sharp cheddar for a twist.

Can I grill the sandwich?

Yes, grilling the assembled sandwich like a panini gives it a crispy crust and melted texture.

Is this sandwich good for meal prep?

Yes, just store the ingredients separately and assemble when ready to eat.

Conclusion

The Chicken Caesar Sandwich is a fast, flavorful way to enjoy your favorite salad in sandwich form. Perfect for busy weeknights, casual lunches, or even picnic fare, this sandwich combines bold taste with convenience. Try it once, and it might just become your new go-to sandwich recipe.

Chicken Caesar Sandwich Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A Chicken Caesar Sandwich combines grilled chicken, crisp romaine, creamy Caesar dressing, and Parmesan cheese on crusty bread for a flavorful and satisfying twist on a classic Caesar salad.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches
• Category: Sandwich
• Method: Grilling, Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups chopped romaine lettuce
• 1/3 cup Caesar dressing
• 1/4 cup freshly grated Parmesan cheese
• 4 crusty sandwich rolls or ciabatta bread
• Optional: croutons for added crunch

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat a grill pan or skillet over medium heat.
2. Rub chicken breasts with olive oil, salt, pepper, and garlic powder.
3. Cook the chicken for 5–7 minutes per side, or until fully cooked and juices run clear.
4. Remove from heat and let rest for 5 minutes, then slice thinly.
5. In a bowl, toss chopped romaine with Caesar dressing and Parmesan cheese.
6. Lightly toast the sandwich rolls or ciabatta bread.
7. Layer the dressed lettuce, sliced chicken, and extra Parmesan (and optional croutons) on the bread.
8. Close the sandwich, slice in half, and serve immediately.

Notes

• Use rotisserie chicken for a quick shortcut.
• Toast the bread to help prevent sogginess.
• Store components separately if prepping ahead.
• Customize with bacon, spicy dressing, or alternative cheeses.

Nutrition

• Serving Size: 1 sandwich
• Calories: 420
• Sugar: 2g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 85mg